Father’s Day is the perfect time to show Dad just how much he means to you—and what better way to do that than with a meal made from the heart? Chicken may be a humble ingredient, but in the hands of a loving cook, it becomes the star of a flavorful, satisfying dinner that Dad will look forward to every single year. Whether he’s a fan of smoky grilled flavors, crispy fried classics, or hearty oven-baked dishes, there’s a recipe here that’s bound to make his day unforgettable.
This collection of 12 Father’s Day chicken dinner recipes has something for every kind of dad. From backyard barbecue favorites to saucy skillet meals, each dish is packed with flavor and made to impress. Think bourbon-glazed drumsticks, crispy buttermilk fried chicken, creamy garlic parmesan thighs, and spicy grilled wings that hit just the right note. These aren’t just everyday dinners—they’re special occasion-worthy meals that deliver on comfort, flavor, and fun.
We’ve also kept busy schedules in mind—some recipes are quick and easy for last-minute planners, while others are slow-cooked and savory, perfect for a relaxing day spent cooking together. Pair these dishes with a few cold drinks, his favorite sides, and some quality time, and you’ve got the recipe for a Father’s Day celebration he’ll never forget.
Whether you’re cooking for your dad, husband, grandpa, or any father figure in your life, these chicken dinner ideas are sure to earn a place in the yearly tradition. So fire up the stove—or the grill—and get ready to serve up something he’ll be talking about long after the plates are cleared.
Teriyaki Chicken Stir-Fry with Broccoli
This Teriyaki Chicken Stir-Fry with Broccoli is a delightful blend of flavors and textures, perfect for a Father’s Day dinner. The sweet and savory teriyaki sauce complements the tender chicken and crisp broccoli, creating a dish that is both satisfying and delicious. Plus, it’s quick and easy to whip up, making it ideal for a family meal.
The combination of vibrant vegetables and protein makes this stir-fry not just tasty but also a healthy choice. Serve it over rice or noodles for a complete meal that will surely impress Dad. Let’s get cooking!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 2 tablespoons vegetable oil
- 1/2 cup teriyaki sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces, seasoning with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic and grated ginger, stirring for 1 minute until fragrant.
- Stir in the broccoli and red bell pepper. Cook for another 3-4 minutes, until the vegetables are tender yet crisp.
- Pour the teriyaki sauce over the chicken and vegetables, mixing well to coat everything evenly. Cook for an additional 2 minutes to heat through.
- Serve the stir-fry over cooked rice or noodles, and enjoy your delicious Teriyaki Chicken Stir-Fry!
Grilled Lemon Herb Chicken with Asparagus
This grilled lemon herb chicken with asparagus is a mouthwatering dish that’s perfect for Father’s Day. The combination of tangy lemon and fragrant herbs creates a flavorful marinade that infuses the chicken with a bright taste. Paired with tender asparagus, it’s not only delicious but also a healthy option that’s simple to prepare.
Whether you’re firing up the grill or using a grill pan, this recipe is straightforward and requires minimal ingredients. It’s an ideal way to impress Dad without spending all day in the kitchen. Let’s get cooking!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 bunch asparagus, trimmed
- Extra lemon slices for garnish
Instructions
- Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper. Add the chicken breasts and coat them well in the marinade. Let them sit for at least 30 minutes, or up to 2 hours in the refrigerator.
- Preheat the Grill: Heat your grill to medium-high. If using a grill pan, heat it over medium heat.
- Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- Prepare the Asparagus: While the chicken is grilling, toss the asparagus with a bit of olive oil, salt, and pepper. Grill for about 4-5 minutes until tender and slightly charred.
- Serve: Plate the grilled chicken and asparagus together, garnishing with fresh lemon slices. Enjoy this flavorful dish with Dad!
Crispy Chicken Parmesan with Marinara Sauce
Crispy Chicken Parmesan is a classic dish that never fails to impress. This recipe combines juicy chicken breasts coated in crunchy breadcrumbs, topped with rich tomato marinara sauce and plenty of melted cheese. It’s a comforting meal perfect for any occasion, especially on Father’s Day!
Not only is it packed with flavor, but it’s also pretty easy to whip up. With a few simple steps, you can serve a delightful dinner that will have Dad asking for seconds. Pair it with a side of pasta or a simple salad for a complete meal that everyone will love.
Ingredients
- 4 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 eggs, beaten
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper. In a bowl, mix breadcrumbs, Parmesan, garlic powder, and Italian seasoning. Dip each chicken breast in beaten eggs, then coat with the breadcrumb mixture.
- Fry the Chicken: Heat olive oil in a skillet over medium heat. Add the coated chicken breasts and fry for about 4-5 minutes on each side until golden brown and cooked through.
- Add Sauce and Cheese: Preheat your oven to 375°F (190°C). In a baking dish, spread a layer of marinara sauce, then place the fried chicken on top. Pour more marinara sauce over the chicken and sprinkle shredded mozzarella on top.
- Bake: Bake in the preheated oven for about 20 minutes, or until the cheese is bubbling and golden.
- Serve: Enjoy your crispy chicken parmesan hot, garnished with fresh basil or parsley if desired.
Lemon Garlic Butter Chicken with Rice
Lemon Garlic Butter Chicken is a delightful dish that perfectly balances tangy and savory flavors. The chicken is tender and juicy, infused with the freshness of lemon and the richness of garlic butter. It’s an easy recipe that doesn’t require complicated techniques, making it a fantastic choice for a family dinner any night of the week.
This dish is not only delicious but also visually appealing, making it a winner for special occasions like Father’s Day. Served over a bed of fluffy rice, the combination is sure to leave everyone asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- Juice of 2 lemons
- Zest of 1 lemon
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups cooked rice
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and oregano.
- Cook the Chicken: In a large skillet, melt the butter over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through.
- Add Garlic and Lemon: Once the chicken is cooked, add minced garlic, lemon juice, and lemon zest to the skillet. Cook for another 2-3 minutes, letting the flavors meld.
- Serve: Place the cooked rice on plates, top with the lemon garlic chicken, and drizzle with the pan sauce. Garnish with chopped parsley before serving.
Honey Mustard Roasted Chicken with Vegetables
This Honey Mustard Roasted Chicken is a delightful blend of sweet and tangy flavors, promising a delicious meal that’s perfect for Father’s Day or any family gathering. The juicy chicken becomes infused with a honey mustard glaze, while the roasted vegetables add color and texture to the dish, making it both visually appealing and satisfying.
Best of all, this recipe is simple to prepare. With just a few ingredients and minimal prep time, you can have a hearty and flavorful dinner on the table in no time. It’s a go-to recipe that Dad is sure to request year after year!
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 cups mixed vegetables (carrots, potatoes, bell peppers, etc.)
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix together honey, Dijon mustard, olive oil, garlic powder, thyme, salt, and pepper.
- Place the chicken in a roasting pan and brush the honey mustard mixture all over the chicken, making sure to cover it evenly.
- Arrange the mixed vegetables around the chicken in the pan, drizzling them with a little olive oil and seasoning with salt and pepper.
- Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the juices run clear.
- Let the chicken rest for 10 minutes before carving and serving with the roasted vegetables.
Classic Fried Chicken with Buttermilk Biscuits
This classic fried chicken paired with fluffy buttermilk biscuits is a meal that will have Dad asking for seconds. The crispy, golden chicken skin gives way to juicy meat that bursts with flavor, while the biscuits are light and buttery, making them the perfect complement.
This recipe is simple enough for any home cook to master, making it an ideal choice for Father’s Day. Serve it with a drizzle of gravy or honey for a touch of sweetness, and watch your family gather around the table.
Ingredients
- 4 chicken thighs
- 4 chicken drumsticks
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 2 cups all-purpose flour (for biscuits)
- 1 tablespoon baking powder
- 1/2 teaspoon salt (for biscuits)
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk (for biscuits)
Instructions
- Marinate the Chicken: In a bowl, soak the chicken pieces in buttermilk for at least 2 hours or overnight in the refrigerator. This will tenderize the meat and add flavor.
- Prepare the Coating: In a separate bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper. Remove chicken from buttermilk, allowing excess to drip off, and coat thoroughly in the flour mixture.
- Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces in batches, cooking for about 15-18 minutes until golden brown and cooked through. Drain on paper towels.
- Make the Biscuits: Preheat the oven to 425°F (220°C). In a bowl, combine flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in buttermilk until just combined.
- Shape and Bake: Turn the dough onto a floured surface and knead gently. Pat to about 1-inch thick and cut with a biscuit cutter. Place on a baking sheet and bake for 12-15 minutes until golden.
- Serve: Plate the fried chicken with warm biscuits on the side. Drizzle with gravy or honey if desired.
Stuffed Chicken Breasts with Spinach and Feta
Stuffed chicken breasts with spinach and feta are a delightful dish that combines savory flavors with a healthy twist. The juicy chicken is filled with creamy feta cheese and vibrant spinach, creating a satisfying meal that’s both nutritious and delicious. This recipe is straightforward and perfect for a Father’s Day dinner, impressing everyone at the table without requiring extensive culinary skills.
The combination of tender chicken, rich feta, and fresh spinach offers a taste that’s both comforting and refreshing. Serve these stuffed breasts with a light salad or roasted vegetables for a complete meal that Dad will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant. Add chopped spinach and cook until wilted. Remove from heat and mix in feta, cream cheese, oregano, salt, and pepper.
- Slice a pocket into each chicken breast and fill with the spinach and feta mixture, securing with toothpicks if necessary.
- Season the outside of the chicken breasts with salt, pepper, and red pepper flakes if desired.
- Place the stuffed chicken breasts in a greased baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
- Let rest for a few minutes before slicing and serving. Enjoy!
BBQ Chicken Thighs with Honey Glaze
BBQ chicken thighs with honey glaze is a delicious and simple dish that brings a sweet and smoky flavor to your dinner table. The tenderness of the chicken combined with the sticky honey glaze makes it a hit for any gathering, especially on Father’s Day. This recipe is not only easy to prepare, but it also requires just a few ingredients, making it perfect for a stress-free cookout.
The honey glaze caramelizes beautifully during grilling, giving the chicken a mouthwatering finish that everyone will love. Pair it with some grilled veggies or a fresh salad for a complete meal that Dad will request year after year!
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Marinade: In a bowl, mix the BBQ sauce, honey, apple cider vinegar, garlic powder, salt, and pepper until well combined.
- Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Preheat the Grill: Preheat your grill to medium-high heat. Oil the grill grates to prevent sticking.
- Grill the Chicken: Remove the chicken from the marinade (reserve the marinade) and place it skin-side down on the grill. Grill for about 6-7 minutes, then flip and brush with the reserved marinade. Grill for another 6-7 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with chopped parsley before serving. Enjoy!
Chicken Fajitas with Peppers and Onions
Chicken fajitas are a vibrant and satisfying dish that brings a burst of flavor to any dinner table. The combination of tender chicken, colorful peppers, and onions creates a mouthwatering experience that’s both hearty and healthy. Plus, it’s a straightforward recipe that makes for a fun cooking experience, whether you’re cooking for family or hosting friends.
The smokiness of the grilled chicken pairs perfectly with the sweet and slightly charred peppers and onions. When wrapped in warm tortillas and topped with your favorite condiments, these fajitas become a hit every time. They’re not just tasty; they’re also incredibly easy to customize, making them a versatile choice for any occasion.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into strips
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 8 small flour or corn tortillas
- Your choice of toppings: sour cream, guacamole, salsa, cilantro
Instructions
- Marinate the Chicken: In a bowl, combine chicken strips with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Let it marinate for at least 15 minutes.
- Cook the Chicken: In a skillet, heat a little oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 6-8 minutes.
- Add the Vegetables: Stir in the sliced peppers and onions. Sauté for another 5-7 minutes, until the veggies are tender and slightly caramelized.
- Warm the Tortillas: While the chicken and veggies cook, warm your tortillas in a separate pan or microwave until soft.
- Assemble and Serve: Serve the chicken and vegetable mixture in warm tortillas, adding your favorite toppings.
Herb-Crusted Roast Chicken with Potatoes
This Herb-Crusted Roast Chicken with Potatoes is a delightful dish that brings comfort and flavor to the table. The succulent chicken, coated in herbs, is perfectly complemented by the tender, roasted potatoes. With its crispy skin and juicy meat, this meal is sure to impress Dad this Father’s Day!
Not only does this recipe taste amazing, but it’s also simple to make. The combination of fresh herbs and easy preparation makes it a go-to for a family gathering. Serve it up with a side salad or some steamed vegetables for a complete meal that everyone will love!
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 pounds baby potatoes, halved
- 1 lemon, cut into wedges
Instructions
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix olive oil, salt, pepper, garlic powder, onion powder, rosemary, and thyme to create a herb mixture.
- Pat the chicken dry with paper towels and rub the herb mixture all over the chicken, making sure to get under the skin for maximum flavor.
- Place the halved potatoes in a roasting pan and toss them with a little olive oil, salt, and pepper. Arrange the chicken on top of the potatoes.
- Insert lemon wedges into the cavity of the chicken and roast in the oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10-15 minutes before carving. Serve with the roasted potatoes and enjoy!
Sweet and Sour Chicken with Pineapple
This sweet and sour chicken recipe brings together tender chicken pieces and juicy pineapple in a delightful sauce that balances tanginess with sweetness. It’s a comforting dish that is both colorful and delicious, making it perfect for Father’s Day or any family gathering. Plus, it’s simple enough to whip up on a busy weeknight!
The combination of savory chicken and bright pineapple, drizzled with sticky sweet sauce, hits all the right notes. Serve it over fluffy rice for a satisfying meal that everyone will love. Whether Dad is a fan of Asian cuisine or just appreciates good food, this recipe will surely be a hit!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 cup fresh pineapple, diced
- 1 bell pepper, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 cup sugar
- 1/3 cup apple cider vinegar
- 1/4 cup soy sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
- Green onions, chopped for garnish
Instructions
- In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
- In the same skillet, add the onion, bell pepper, and garlic. Sauté until the vegetables are tender, about 3-4 minutes.
- Add the diced pineapple, sugar, vinegar, and soy sauce to the skillet. Bring the mixture to a simmer.
- Stir in the cornstarch mixture and cook until the sauce thickens, about 2 minutes.
- Return the chicken to the skillet, mixing well to coat it in the sauce. Cook for an additional minute to heat through.
- Serve hot, garnished with chopped green onions over a bed of rice.
Spicy Cajun Chicken Pasta
Spicy Cajun Chicken Pasta is a delightful combination of tender chicken, creamy sauce, and perfectly cooked pasta. This dish brings a kick of flavor with its Cajun seasoning while remaining simple enough for a quick weeknight dinner or a special occasion meal. The balance of heat and creaminess will surely impress anyone around the table.
This recipe is not only quick to whip up but also allows for customization. You can adjust the heat level or add vegetables like bell peppers or spinach to make it even more vibrant. Let’s dive into the ingredients and instructions to create this mouthwatering dish!
Ingredients
- 2 boneless, skinless chicken breasts, diced
- 8 ounces fettuccine pasta
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine until al dente. Drain and set aside, reserving some pasta water.
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and sprinkle with Cajun seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Create the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer, then add the Parmesan cheese, stirring until melted and smooth. If the sauce is too thick, add a splash of reserved pasta water.
- Combine: Add the cooked fettuccine to the skillet, tossing to coat the pasta with the sauce. Season with salt and pepper to taste.
- Serve: Garnish with chopped parsley before serving. Enjoy your spicy Cajun chicken pasta!
Final Thoughts
Good food has a way of creating great memories, and these chicken dinner recipes are exactly what Father’s Day is all about—honoring Dad with a meal he’ll truly enjoy. From classic comfort food to bold new flavors, each recipe brings something special to the table. Choose one (or more) and start a new tradition that Dad will look forward to every year.