14 Fathers Day Chicken Brunch Recipes That Bring Comfort With A Crunch

Fathers Day calls for a special brunch that shows just how much you appreciate the dad in your life — and what better way to do that than with chicken dishes that combine hearty comfort and irresistible crunch? Whether he loves classic Southern flavors, crispy fried chicken, or creative twists on familiar favorites, these 14 chicken brunch recipes are designed to satisfy cravings and add a deliciously satisfying crunch to the celebration.

From golden fried chicken and crispy chicken sandwiches to crunchy chicken waffles and savory chicken salads with a crisp finish, this collection offers a wide range of options that deliver bold flavor and texture in every bite. Each recipe is crafted to be easy to prepare but impressive enough to turn an ordinary brunch into a memorable event. With a perfect balance of comfort and crunch, these dishes promise to please even the most discerning appetites.

Beyond the recipes, you’ll find tips on pairing these chicken dishes with complementary sides and drinks, making your Fathers Day brunch a truly complete experience. Whether you’re cooking for a laid-back morning or an indulgent midday meal, these ideas will help you create a feast that celebrates dad’s favorites with a satisfying crunch he won’t forget.

Get ready to roll up your sleeves and treat dad to a brunch full of flavor, texture, and love—because great food is one of the best ways to say thanks.

BBQ Chicken Sliders

BBQ chicken sliders are a perfect blend of juicy chicken, tangy barbecue sauce, and crunchy slaw, all nestled in soft, pillowy buns. They are incredibly tasty and offer a nice contrast of textures with each bite. Plus, they’re simple to make, making them a great choice for any Father’s Day brunch!

These sliders are not just a hit for the dads; they’re a crowd-pleaser at any gathering. Whether you’re grilling up chicken or using leftovers, this recipe is versatile and full of flavor. Serve them up with your favorite sides for a complete meal that everyone will love.

Ingredients

1 pound boneless, skinless chicken thighs
1 cup barbecue sauce
1/2 cup coleslaw mix
2 tablespoons mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon sugar
Salt and pepper to taste
8 slider buns
Chopped green onions for garnish (optional)

Instructions

Cook the Chicken: Preheat your grill or stovetop pan. Season the chicken thighs with salt and pepper, then grill for about 6-7 minutes on each side, or until fully cooked. Brush barbecue sauce on both sides during the last few minutes of cooking.
Prepare the Slaw: In a bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Toss until evenly mixed.
Assemble the Sliders: Slice the slider buns in half. Place a piece of grilled chicken on the bottom half, top with a spoonful of slaw, and drizzle with additional barbecue sauce if desired. Cap it with the top half of the bun.
Serve: Arrange the sliders on a platter and garnish with chopped green onions, if using. Enjoy these delicious BBQ chicken sliders hot!

Buffalo Chicken Breakfast Burritos

Buffalo Chicken Breakfast Burritos are a perfect blend of spicy and savory, making them an exciting way to start the day. Packed with tender chicken, scrambled eggs, and a kick of Buffalo sauce, these burritos are both satisfying and full of flavor. Plus, they’re simple to make, making them an ideal choice for a weekend brunch or a quick weekday breakfast.

The creamy texture of eggs combined with the zesty Buffalo sauce creates a delightful contrast that elevates the traditional breakfast burrito. Whether you’re a fan of heat or just looking to spice up your morning routine, these burritos are sure to please!

Ingredients

2 cups cooked chicken, shredded
4 large eggs
1/4 cup Buffalo sauce
1/4 cup shredded cheddar cheese
4 large flour tortillas
1 tablespoon olive oil
Salt and pepper to taste
Fresh cilantro or green onions for garnish (optional)

Instructions

In a skillet, heat olive oil over medium heat. Add the shredded chicken and Buffalo sauce, stirring until heated through.
In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet, cooking until scrambled and fully set.
Remove the skillet from heat and stir in the shredded cheddar cheese until melted.
Warm the flour tortillas in a separate pan or microwave until pliable.
Divide the chicken and egg mixture among the tortillas, roll them up tightly, and serve garnished with cilantro or green onions if desired.

Lemon Herb Grilled Chicken Skewers

If you’re looking for a dish that’s packed with flavor and easy to prepare, these Lemon Herb Grilled Chicken Skewers are a fantastic choice. The tangy brightness of lemon combined with fresh herbs creates a marinade that infuses the chicken with a refreshing taste, making it perfect for a Father’s Day brunch.

Not only are these skewers tasty, but they’re also simple to make. Marinate the chicken, thread it onto skewers, and grill them to perfection. Serve with your favorite dipping sauce, and you’ve got a dish that will impress everyone without spending hours in the kitchen!

Ingredients

1 pound chicken breast, cut into bite-sized pieces
1/4 cup olive oil
Juice of 2 lemons
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh cilantro, chopped
1 teaspoon salt
1/2 teaspoon black pepper
Wooden skewers, soaked in water

Instructions

In a bowl, whisk together olive oil, lemon juice, garlic, parsley, cilantro, salt, and pepper.
Add the chicken pieces to the marinade, making sure they are well coated. Let them marinate for at least 30 minutes in the refrigerator.
Preheat your grill to medium-high heat.
Thread the marinated chicken pieces onto the soaked skewers.
Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve warm with your preferred dipping sauce.

Savory Chicken and Spinach Quiche

This savory chicken and spinach quiche is a delightful twist on a classic brunch dish, perfect for celebrating Father’s Day. With its flaky crust and a rich filling of tender chicken, vibrant spinach, and creamy cheese, every bite is a comforting experience. It’s straightforward to whip up, making it a great option for both novice and seasoned cooks.

The combination of flavors is satisfying and balanced, with the mild chicken complementing the earthy spinach. Plus, you can prepare it ahead of time and simply reheat it when it’s time to serve, freeing you up to enjoy the day with family.

Ingredients

1 pre-made pie crust
1 cup cooked chicken, shredded
2 cups fresh spinach, chopped
1 cup shredded cheese (cheddar or Swiss)
4 large eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg (optional)

Instructions

Preheat your oven to 375°F (190°C). Place the pie crust in a tart or pie pan and set aside.
In a bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined.
Spread the shredded chicken and chopped spinach evenly across the bottom of the pie crust. Sprinkle the cheese on top.
Pour the egg mixture over the chicken, spinach, and cheese, ensuring everything is evenly coated.
Bake in the preheated oven for 30-35 minutes or until the filling is set and the top is lightly golden.
Let the quiche cool for a few minutes before slicing. Serve warm and enjoy!

Crispy Chicken and Cheddar Biscuits

Crispy Chicken and Cheddar Biscuits are a delightful comfort food that brings together crispy fried chicken and fluffy, cheesy biscuits. The combination of savory chicken with the rich flavor of cheddar creates a satisfying bite that’s perfect for any brunch celebration, especially on Father’s Day.

This recipe is simple enough to whip up, making it a great choice for a special morning meal. The biscuits are buttery and soft on the inside while crispy on the outside, creating a wonderful texture that pairs well with the tender chicken. Drizzle some honey or maple syrup on top for a touch of sweetness, and you’ve got a dish that balances flavors beautifully!

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup unsalted butter, cold and cubed
1 cup shredded cheddar cheese
3/4 cup milk
1 pound chicken tenders
1 cup buttermilk
1 cup breadcrumbs
Oil for frying

Instructions

Make the Biscuits: Preheat your oven to 450°F (230°C). In a large bowl, mix flour, baking powder, salt, and pepper. Cut in the cold butter until it resembles coarse crumbs. Stir in the cheddar cheese, then add the milk gradually until a dough forms.
Shape and Bake: Turn the dough onto a floured surface and knead gently. Pat it out to about 1-inch thick and cut into circles. Place on a baking sheet and bake for 10-12 minutes until golden.
Prepare the Chicken: Marinate the chicken tenders in buttermilk for at least 30 minutes. Dredge in breadcrumbs, pressing gently to adhere.
Fry the Chicken: Heat oil in a deep skillet over medium heat. Fry the chicken tenders for about 5-7 minutes until golden brown and cooked through. Drain on paper towels.
Assemble: Slice the biscuits in half, place crispy chicken inside, and drizzle with honey or syrup if desired. Serve warm and enjoy!

Parmesan Crusted Chicken Tenders

These Parmesan crusted chicken tenders are a delightful mix of crunchy and savory. They are coated in a blend of crispy breadcrumbs and grated Parmesan, giving a satisfying crunch with every bite. Perfectly seasoned, these tenders are not just tasty but also easy to whip up, making them an ideal choice for a Father’s Day brunch.

Serve these chicken tenders with a side of your favorite dipping sauce for a simple yet delicious meal. With minimal prep time and quick cooking, you’ll have a dish that brings comfort and joy to the table.

Ingredients

1 pound chicken tenders
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
1/4 cup all-purpose flour
Cooking spray

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix together breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
Set up a breading station: Place flour in one bowl, beaten eggs in another, and the breadcrumb mixture in a third.
Coat each chicken tender first in flour, then dip in eggs, and finally coat with the breadcrumb mixture.
Arrange the breaded chicken tenders on the prepared baking sheet and lightly spray the tops with cooking spray.
Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown. Serve with your favorite dipping sauce.

Crispy Buttermilk Fried Chicken

Plate of crispy fried chicken with biscuits and dipping sauce

Crispy buttermilk fried chicken is a classic dish that never fails to impress. With its golden-brown, crunchy exterior and juicy, tender meat, this recipe is sure to be a hit at your Father’s Day brunch. The buttermilk marinade not only adds flavor but also helps to keep the chicken moist, making every bite a delightful experience.

Making crispy fried chicken at home is simpler than you might think. With just a few ingredients and some basic techniques, you can serve up a plate of comfort food that will have everyone asking for seconds. Pair it with flaky biscuits or a side of coleslaw for a complete meal that celebrates Dad!

Ingredients

4 pieces of chicken (legs and thighs work well)
2 cups buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups all-purpose flour
Vegetable oil (for frying)

Instructions

Marinate the Chicken: In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.
Prepare the Coating: In another bowl, add the flour. Remove the chicken from the marinade, letting the excess drip off, and then dredge each piece in the flour, coating well. Shake off any excess flour.
Heat the Oil: In a deep skillet or Dutch oven, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Chicken: Carefully add the chicken pieces to the hot oil, a few at a time to avoid crowding. Fry for about 10-15 minutes per side, or until the chicken is golden brown and fully cooked (internal temperature should reach 165°F or 74°C).
Drain and Serve: Once cooked, remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil. Serve warm with your choice of sides!

Spicy Chicken and Waffles

Spicy chicken and waffles is the ultimate brunch delight that perfectly combines crispy fried chicken with fluffy waffles. The experience of biting into the spicy, juicy chicken while savoring the warm sweetness of the waffles is nothing short of amazing. Plus, it’s a simple dish to whip up, making it a great choice for a casual Father’s Day celebration.

This dish offers just the right amount of heat, balanced with a drizzle of syrup for that sweet-savory combination we all love. It’s sure to impress anyone at the brunch table, and it allows for creative twists based on your family’s preferences!

Ingredients

1 pound chicken wings
1 cup buttermilk
1 teaspoon hot sauce
1 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
Oil for frying
4 waffles (store-bought or homemade)
Syrup for drizzling
Whipped cream (optional)

Instructions

Marinate the Chicken: In a bowl, combine chicken wings, buttermilk, and hot sauce. Let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
Prepare the Coating: In another bowl, mix together flour, paprika, cayenne pepper, and salt. Remove the chicken from the marinade and coat each wing in the flour mixture.
Fry the Chicken: Heat oil in a deep skillet over medium-high heat. Fry the chicken wings in batches until golden brown and crispy, about 8-10 minutes. Drain on paper towels.
Warm the Waffles: While the chicken is frying, toast the waffles until hot and crispy.
Assemble and Serve: Place a waffle on each plate, top with crispy chicken wings, drizzle with syrup, and add whipped cream if desired. Enjoy your spicy chicken and waffles!

Coconut Curry Chicken Salad

Coconut Curry Chicken Salad is a delightful mix of tender chicken, vibrant vegetables, and an aromatic coconut curry dressing. This dish strikes the perfect balance between creamy and zesty, making it a flavorful choice for a brunch. It’s simple to whip up and brings a touch of tropical flair to your table, sure to impress Dad this Father’s Day!

With the combination of fresh ingredients and a punchy curry flavor, this salad can be enjoyed on its own or served on a bed of greens. It’s a light yet satisfying option, perfect for warm weather brunches or casual gatherings.

Ingredients

2 cups cooked chicken, diced
1 cup diced mango
1/2 cup diced bell pepper (any color)
1/4 cup chopped green onions
1/4 cup fresh cilantro, chopped
1/2 cup coconut milk
1 tablespoon curry powder
1 tablespoon lime juice
Salt and pepper to taste

Instructions

In a large bowl, combine the cooked chicken, mango, bell pepper, green onions, and cilantro.
In a separate bowl, whisk together the coconut milk, curry powder, lime juice, salt, and pepper until well combined.
Pour the coconut curry dressing over the chicken mixture and toss until everything is evenly coated.
Chill in the refrigerator for at least 30 minutes to let the flavors meld.
Serve chilled, garnished with extra cilantro if desired.

Mediterranean Chicken Flatbreads

Mediterranean chicken flatbreads are a delightful treat that combines savory flavors with a satisfying crunch. These flatbreads are topped with tender chicken, fresh vegetables, and a sprinkle of feta cheese, creating a perfect balance of taste and texture. Easy to prepare, they’re ideal for a casual brunch or a special Father’s Day gathering.

The combination of vibrant veggies and seasoned chicken makes each bite refreshing and satisfying. Serve them warm and watch as they quickly become a family favorite!

Ingredients

4 flatbreads
2 cups cooked chicken, diced
1 cup bell peppers, diced (red, yellow, and green)
1/2 red onion, thinly sliced
1 cup feta cheese, crumbled
1/4 cup olive oil
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, combine the diced chicken, bell peppers, red onion, olive oil, oregano, garlic powder, salt, and pepper. Mix well to coat the chicken and veggies.
Lay the flatbreads on a baking sheet. Spread the chicken and vegetable mixture evenly over each flatbread.
Sprinkle feta cheese on top of the chicken and veggies.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the cheese is slightly melted.
Remove from the oven, garnish with fresh parsley, and slice into wedges. Serve warm and enjoy!

Chicken and Vegetable Frittata

A Chicken and Vegetable Frittata is a fantastic choice for a Father’s Day brunch. This dish combines tender chicken with fresh vegetables and fluffy eggs, creating a meal that’s both satisfying and packed with flavor. The frittata is easy to whip up, making it perfect for those who want to spend less time in the kitchen and more time enjoying the day with family.

The taste is a delightful mix of savory chicken and vibrant veggies, offering a burst of freshness in every bite. Plus, it’s versatile—feel free to use whatever vegetables you have on hand. It’s a comforting dish that everyone will love, whether served warm or at room temperature.

Ingredients

1 cup cooked chicken, shredded
6 large eggs
1/4 cup milk
1 cup cherry tomatoes, halved
1/2 cup bell peppers, chopped
1/2 cup spinach, chopped
1/2 cup shredded cheese (cheddar or mozzarella)
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
Heat olive oil in a large oven-safe skillet over medium heat. Add the bell peppers and sauté for about 3-4 minutes until softened.
Add in the cherry tomatoes and spinach, cooking for another 2 minutes until the spinach wilts.
Stir in the cooked chicken and pour the egg mixture over the veggies. Gently mix to combine.
Sprinkle the shredded cheese on top, then cook on the stovetop for about 3-4 minutes until the edges begin to set.
Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is set and the top is golden.
Allow to cool for a few minutes before slicing. Serve warm or at room temperature.

Honey Garlic Chicken Drumsticks

Honey garlic chicken drumsticks are a simple and delicious dish that brings together sweet and savory flavors in a delightful way. The combination of honey and garlic creates a sticky glaze that caramelizes beautifully during cooking, ensuring that each bite is packed with flavor. This recipe is perfect for a Father’s Day brunch, offering a comforting crunch that will delight everyone at the table.

These drumsticks are not only tasty but also easy to make, requiring minimal prep and just a few ingredients. Whether baked or grilled, they come out juicy on the inside with a crispy exterior. Serve them with a side of your favorite salad or coleslaw for a complete meal that everyone will love!

Ingredients

8 chicken drumsticks
1/4 cup honey
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 teaspoon ground black pepper
Salt to taste
Fresh parsley for garnish

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, mix honey, minced garlic, soy sauce, apple cider vinegar, black pepper, and salt.
Place the chicken drumsticks in a baking dish and pour the honey garlic mixture over them, ensuring they are well coated.
Bake in the preheated oven for 35-40 minutes, turning halfway through, until the chicken is cooked through and the skin is caramelized.
Garnish with fresh parsley before serving.

Szechuan Pepper Chicken Wings

Szechuan Pepper Chicken Wings are a delightful way to bring some heat and flavor to your Father’s Day brunch. The wings are marinated in a mix of spicy Szechuan peppercorns, garlic, and soy sauce, giving them a unique and savory taste. They’re crispy on the outside and juicy on the inside, making them a hit for anyone who enjoys a good crunch.

This recipe is straightforward, perfect for those who want a delicious dish without spending all day in the kitchen. Whether served as a main dish or an appetizer, these wings will surely impress everyone at the table!

Ingredients

2 pounds chicken wings
2 tablespoons Szechuan peppercorns
4 cloves garlic, minced
1 tablespoon ginger, minced
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon chili paste (adjust to taste)
Salt and pepper to taste
1 tablespoon green onions, chopped (for garnish)

Instructions

Prepare the Marinade: In a bowl, combine Szechuan peppercorns, minced garlic, ginger, soy sauce, rice vinegar, sesame oil, chili paste, salt, and pepper. Mix well.
Marinate the Wings: Add the chicken wings to the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
Bake the Wings: Arrange the marinated wings on the prepared baking sheet in a single layer. Bake for 35-40 minutes, turning halfway through, until they are crispy and golden brown.
Garnish and Serve: Once done, remove from the oven and let cool slightly. Garnish with chopped green onions before serving. Enjoy your Szechuan Pepper Chicken Wings!

Cajun Chicken Po’ Boy Sandwiches

Cajun Chicken Po’ Boy sandwiches bring a delightful burst of flavors that will make your taste buds dance. With crispy fried chicken coated in a spicy Cajun seasoning, this sandwich is a perfect blend of crunch and comfort. It’s simple enough to whip up for a special brunch or to enjoy any day of the week with friends and family.

The combination of juicy chicken, zesty toppings, and creamy sauces creates a mouthwatering experience. Serve these sandwiches on soft French bread with pickles and jalapeños for an extra kick. Get ready to enjoy a satisfying meal that’s sure to please!

Ingredients

1 pound chicken tenders
1 cup buttermilk
1 cup all-purpose flour
2 teaspoons Cajun seasoning
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Vegetable oil (for frying)
4 hoagie rolls
Pickles
Sliced jalapeños
Mayonnaise (optional)

Instructions

Marinate the Chicken: In a bowl, soak chicken tenders in buttermilk for at least 30 minutes to tenderize and flavor the chicken.
Prepare the Coating: In a separate bowl, mix flour, Cajun seasoning, garlic powder, paprika, salt, and pepper. Dredge each piece of chicken in the seasoned flour, ensuring they are well-coated.
Fry the Chicken: In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken tenders in batches until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
Assemble the Sandwiches: Slice the hoagie rolls and spread mayonnaise, if desired. Layer with crispy chicken tenders, pickles, and jalapeños.
Serve and Enjoy: Serve each sandwich with your favorite sides for a complete meal!

Final Thoughts
With these 14 Fathers Day chicken brunch recipes, you’re equipped to serve up a meal that’s both comforting and delightfully crunchy, perfect for honoring dad in style. Whether he prefers classic fried chicken or inventive new flavors, these recipes will help you make his day extra special — one crispy bite at a time.