Campbell’s Cheesy Chicken and Rice Casserole is a comforting and hearty dish that brings together tender chicken, creamy cheese, and fluffy rice in one delightful package. This casserole is the epitome of home-cooked goodness, perfect for family gatherings or a cozy weeknight dinner. The rich flavors meld together beautifully, creating a deliciously cheesy experience that is sure to satisfy. With minimal prep and cooking time, it’s a recipe that not only warms the heart but also fits perfectly into a busy lifestyle.
Why You Will Love This Recipe
This recipe is a true crowd-pleaser that combines the comforting flavors of chicken and cheese with the wholesome goodness of rice. Its simplicity is one of the main reasons you’ll love it; it requires minimal ingredients and can be prepared in just a few easy steps, making it ideal for both novice cooks and seasoned chefs. Moreover, it fits well into various dietary lifestyles, providing a substantial meal that can easily be adjusted to suit different preferences. Plus, who can resist the creamy, cheesy goodness that envelopes the tender chicken and rice? It’s a dish that embodies warmth and comfort, making it perfect for family dinners or potlucks.
Tips and Tricks
- Use Leftover Chicken: If you have leftover rotisserie chicken or any other cooked chicken, you can save time by shredding it and adding it directly to the casserole.
- Boost the Flavor: Enhance the flavor profile by adding sautéed onions, garlic, or even some chopped bell peppers before mixing in the chicken and rice.
- Cheese Variations: While cheddar is the classic choice, feel free to experiment with different cheeses like Monterey Jack, mozzarella, or a spicy pepper jack for a kick.
- One-Pan Wonder: For a quicker clean-up, consider using an oven-safe skillet to prepare and bake your casserole in the same pan.
Make Ahead Tips
You can prepare this casserole in advance to save time. Assemble all the ingredients up to the baking step, cover with foil, and refrigerate for up to 24 hours before baking. If you plan to make it more than a day in advance, consider freezing it. Just thaw it in the refrigerator overnight before baking. The flavors tend to meld beautifully when allowed to sit, making your casserole even tastier the next day!
Recipe Variations
- Vegetarian Version: Substitute chicken with mixed vegetables such as broccoli, carrots, and peas, and use vegetable broth instead of chicken broth.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce for a spicy twist.
- Different Grains: Swap white rice for brown rice or quinoa for a healthier option.
- Herb Infusion: Incorporate fresh herbs like thyme or rosemary for an aromatic touch.
How to Serve
To serve, scoop generous portions of the cheesy chicken and rice casserole onto plates. Garnish with fresh parsley or chives for a pop of color. Pair it with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it alongside some crusty bread to soak up the cheesy goodness.
Pairing Suggestions
For drink pairings, a chilled Chardonnay or a light-bodied Pinot Noir complements the richness of the casserole beautifully. If you prefer non-alcoholic options, a sparkling lemonade or iced tea works well. For side dishes, consider serving with garlic bread or a simple green salad. A light dessert like fruit salad or lemon sorbet can provide a refreshing end to the meal.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze your casserole, wrap it tightly in plastic wrap and then in aluminum foil; it can stay fresh for up to 3 months. To reheat, simply thaw overnight in the refrigerator, then bake at 350°F (175°C) until warmed through, about 25-30 minutes.
Equipment Needed
- Baking Dish: A 9×13-inch baking dish is ideal for this casserole, but any similar-sized oven-safe dish will work.
- Mixing Bowl: For combining the ingredients before baking.
- Measuring Cups and Spoons: Essential for precise ingredient measurements.
- Oven: This recipe requires baking to achieve that delicious cheesy crust.
Dietary Adaptations
- Vegan: Use a plant-based chicken substitute, vegan cheese, and vegetable broth to make this dish vegan-friendly.
- Dairy-Free: Substitute regular cheese with dairy-free cheese and use a non-dairy milk alternative in place of cream.
- Nut-Free: This recipe is naturally nut-free, but always check your ingredient labels to ensure no cross-contamination.
Seasonal Adaptations
In the fall, consider adding roasted butternut squash or sweet potatoes for a seasonal twist. In the summer, fresh corn and zucchini can brighten up the dish. During winter, use hearty greens like kale or spinach to add a nutrient boost.
Recipe FAQs
- Can I use cooked rice? Yes, you can use leftover cooked rice; just adjust the liquid accordingly to avoid a mushy texture.
- What can I substitute for chicken? You can use turkey, tofu, or even legumes for a vegetarian or vegan option.
- How can I make this dish gluten-free? Ensure that your cream of chicken soup is gluten-free or make your own from scratch using gluten-free ingredients.
How To Make Campbells Cheesy Chicken and Rice Casserole
Campbells Cheesy Chicken and Rice Casserole
Campbell’s Cheesy Chicken and Rice Casserole is a comforting and hearty dish that brings together tender chicken, creamy cheese, and fluffy rice in one delightful package.
Ingredients
- 2 cups cooked rice
- 1 pound cooked chicken, shredded or cubed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated.
- Stir in the frozen mixed vegetables and half of the shredded cheddar cheese.
- Transfer the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
- Sprinkle the remaining cheddar cheese on top.
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and allow to cool for a few minutes before serving.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 364Total Fat 17gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 8gCholesterol 93mgSodium 586mgCarbohydrates 24gFiber 2gSugar 2gProtein 27g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Campbell’s Cheesy Chicken and Rice Casserole is not just a meal; it’s a comforting hug on a plate. Its ease of preparation and delicious taste make it a go-to recipe for any occasion. Whether you’re feeding a crowd or enjoying a quiet night in, this casserole is sure to please. So gather your ingredients, preheat that oven, and get ready to enjoy a dish that combines nostalgia and flavor in every bite!