Chicken Alfredo Crock Pot – This delicious chicken alfredo in a slow cooker with chicken, pasta and alfredo sauce tastes way better than most restaurants and your family will love this!
Crock Pot Chicken Alfredo FAQ
Can I Add Broccoli To This Recipe?
Yes, you can add it to make it a crockpot chicken alfredo with broccoli, firstly stir everything then add broccoli on the top just 25-30 minutes before everything is done and cook until both broccoli and pasta are tender.
What is the Substitute for heavy cream?
Heavy cream is my recommendation you can use half and half instead.
How To Thicken the Sauce?
Take out the chicken, make a cornstarch slurry (1 tbsp. cornstarch and 1 tbsp. water) and pour into the sauce. This will thicken the sauce with the pasta starch and cheese.
The second option, you can add more cheese as per your liking and keep stirring until it melts and reaches your desired consistency.
What Type Of Chicken To Use?
You can use both frozen or raw chicken. If using raw chicken, check your chicken from around 2 hours. And if you are using frozen chicken breasts they will be fine under 3-4 hours on HIGH or 5 to 6 hours on LOW to reach 165 degrees F internal temperature.
How To Make Slow Cooker Chicken Alfredo?
Serves 6
This delicious chicken alfredo in a crock pot or slow cooker with chicken, pasta and alfredo sauce tastes way better than most restaurants and your family will love this!
10 minPrep Time
3 hr, 30 Cook Time
3 hr, 40 Total Time
Save Recipe5 based on 1 review(s)
Ingredients
- 1 pound chicken breasts, boneless, skinless (about 4 breasts )
- 1 pound rigatoni , uncooked
- 2 cups heavy cream
- 4 tablespoons butter, unsalted, cut into pieces
- 1 cup chicken broth , reduced sodium
- 8 ounces cream cheese, cut into pieces
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2 cups shredded Parmesan (4 oz.)
- Fresh parsley, finely chopped
- 5 Quart Crockpot
Instructions
- Add the chicken breasts, chicken broth, heavy cream, cream cheese, butter, salt, pepper, garlic powder and Italian seasoning to your slow cooker.
- Cover and cook for 3 - 4 hours on LOW or 2 hours on HIGH.
- Take out the chicken from the pot, shred it and return it to the slow cooker.
- Now add pasta and parmesan. Mix them well. Cover and cook for 30 minutes on HIGH or until pasta is tender.
- Remove the lid and stir few times. Top with extra parmesan cheese and fresh chopped parsley if desired.
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Still Hungry! Try My Other Delicious Alfredo Recipes:
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