Chicken Alfredo Crock Pot – This delicious chicken alfredo in a slow cooker with chicken, pasta and alfredo sauce tastes way better than most restaurants and your family will love this!
Crock Pot Chicken Alfredo FAQ
Can I Add Broccoli To This Recipe?
Yes, you can add it to make it a crockpot chicken alfredo with broccoli, firstly stir everything then add broccoli on the top just 25-30 minutes before everything is done and cook until both broccoli and pasta are tender.
What is the Substitute for heavy cream?
Heavy cream is my recommendation you can use half and half instead.
How To Thicken the Sauce?
Take out the chicken, make a cornstarch slurry (1 tbsp. cornstarch and 1 tbsp. water) and pour into the sauce. This will thicken the sauce with the pasta starch and cheese.
The second option, you can add more cheese as per your liking and keep stirring until it melts and reaches your desired consistency.
What Type Of Chicken To Use?
You can use both frozen or raw chicken. If using raw chicken, check your chicken from around 2 hours. And if you are using frozen chicken breasts they will be fine under 3-4 hours on HIGH or 5 to 6 hours on LOW to reach 165 degrees F internal temperature.
How To Make Slow Cooker Chicken Alfredo?
Still Hungry! Try My Other Delicious Alfredo Recipes:
So, Guys, I hope you enjoy this recipe for chicken broccoli alfredo crock pot which I make on a weekly basis. All the chicken lovers who are looking for crock pot chicken alfredo with cream cheese will enjoy this recipe. And if you like this recipe then Don’t forget to share it with your friends on Pinterest, Facebook, and other social media platforms. And do follow us on Tumblr, Pinterest, Facebook, Twitter, and Instagram.