Chicken Fettuccine Alfredo – This chicken alfredo fettuccine recipe is a creamy, cheesy and classic comfort food made in under 30 minutes loaded with chicken and served alongside salads and veggies.
What is Fettuccine?
It is a flat, thick pasta traditionally made of egg and flour. Fettuccine means ribbons in Italian. It is very popular in Tuscan and Roman cuisine.
What is Fettuccine Alfredo?
Fettuccine Alfredo is a classic Italian pasta dish made of fresh fettuccine tossed with Parmesan cheese and butter. And this cheese forms a rich creamy sauce which coating for the pasta.
The dish is very popular in the United States, and now it is usually made with heavy cream and other ingredients to make it more commercialized. It is often served with grilled chicken, sauteed chicken or other ingredients as the main course dish.
What Type of Pasta To Use?
This dish is very versatile and works with any type of paste, but to make it more traditional I am using fettuccine. By the way, you can check this recipe where I have made chicken alfredo pasta with penne.
Can I Store The Leftover Chicken Alfredo Fettuccine?
Absolutely! Cool them and pack them in an airtight container and store in the fridge for 3-5 days.
- You can add vegetables to make it more healthy – asparagus, peas, green beans, broccoli.
- Here I am using sauteed chicken but you can use grilled chicken for the Fettuccini Alfredo.
Still Hungry! Try These Other Delicious Chicken Recipes:
- Homemade Chicken Alfredo Pasta Penne
- Easy Homemade Chicken Nuggets
- Low Carb Chicken Patties
- Low Carb Chicken Pot Pie
So, Guys, I hope you enjoy this recipe for chicken fettuccine alfredo which I make on a weekly basis. All the chicken lovers who are looking for chicken fettuccine alfredo pasta recipe will enjoy this recipe. And if you like this recipe then Don’t forget to share it with your friends on Pinterest, Facebook, and other social media platforms. And do follow us on Tumblr, Pinterest, Facebook, Twitter, and Instagram.