Crockpot Chicken Teriyaki – The Easiest Weeknight Dinner

Crockpot Chicken Teriyaki is a delightful dish that marries tender, juicy chicken with a sweet and savory homemade teriyaki sauce. This one-pot wonder is not only a crowd-pleaser but also a perfect solution for busy weeknights. With the ease of a slow cooker, the flavors meld beautifully over hours, resulting in a dish that tastes like it took hours of labor in the kitchen—yet requires minimal effort. It’s a comforting meal that brings a taste of Japan into your home, making it a go-to recipe for family dinners and meal prep alike.

Why You Will Love This Recipe

This crockpot chicken teriyaki recipe is a hit for several reasons. First and foremost, the flavor profile is simply irresistible. The balance of sweet soy sauce, ginger, and garlic creates a savory glaze that clings beautifully to the chicken, making every bite a taste sensation. The slow cooking process ensures that the chicken remains juicy and tender, while the sauce thickens and intensifies in flavor.

In addition to its deliciousness, this recipe embraces the convenience of slow cooking. Set it and forget it—perfect for those hectic days when you want dinner ready without the fuss. It fits seamlessly into various diets, offering a protein-rich meal that can be paired with vegetables or rice for a complete dish. Plus, it’s an excellent choice for meal preppers, as it keeps well for several days.

Tips and Tricks

1. Quality Ingredients: Use fresh, high-quality chicken breasts or thighs for the best flavor and texture. Organic soy sauce and freshly grated ginger can elevate the taste even further.
2. Layering Flavors: For added depth, consider sautéing garlic and ginger in a pan before adding them to the slow cooker. This can enhance their flavors significantly.
3. Thickening the Sauce: If you prefer a thicker teriyaki sauce, mix a tablespoon of cornstarch with two tablespoons of cold water, stir it into the sauce in the last 30 minutes of cooking.
4. Serving Suggestions: Serve over steamed rice or with stir-fried vegetables to complete the meal and soak up the delicious sauce.

Make Ahead Tips

For those who love to meal prep, this crockpot chicken teriyaki is ideal! You can marinate the chicken in the teriyaki sauce the night before and store it in the refrigerator. Alternatively, chop your vegetables in advance and keep them in airtight containers. The marinated chicken can be kept in the fridge for up to 2 days before cooking, while the prepped veggies will stay fresh for 3-4 days.

Recipe Variations

• Vegetable Teriyaki: For a vegetarian option, substitute chicken with tofu or tempeh, and add an array of vegetables like zucchini, carrots, and bell peppers.
• Spicy Teriyaki: Add a tablespoon of sriracha or red pepper flakes to the sauce for a spicy kick.
• Gluten-Free Option: Use tamari instead of soy sauce to keep the dish gluten-free without sacrificing flavor.
• Alternate Cooking Method: This dish can also be made in an Instant Pot for a quicker preparation time.

How to Serve

Serve the crockpot chicken teriyaki over a bed of fluffy white or brown rice, or alongside steamed jasmine rice for a fragrant touch. Garnish with sliced green onions, sesame seeds, and a sprinkle of chopped cilantro for a fresh finish. A side of stir-fried vegetables can add color and crunch to your plate.

Pairing Suggestions

To complement your meal, consider serving it with a chilled glass of sake or a light, fruity white wine like Sauvignon Blanc. For non-alcoholic options, a refreshing iced green tea pairs wonderfully. As for sides, a simple cucumber salad or edamame can enhance the Japanese theme of your dinner.

How to Store

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. If you wish to freeze the dish, ensure it’s fully cooled before transferring it to a freezer-safe container, where it can last for up to 3 months. To reheat, thaw in the refrigerator overnight and heat on the stove or in the microwave until warmed through.

Equipment Needed

• Slow Cooker: Essential for this recipe, but if you don’t have one, a Dutch oven can work well for a stovetop version.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Cutting Board and Knife: For chopping vegetables and prepping chicken.

Dietary Adaptations

To make this crockpot chicken teriyaki recipe vegan, replace chicken with firm tofu or seitan, and ensure the soy sauce is gluten-free if needed. For a nut-free version, check your soy sauce for cross-contamination and avoid adding any nut garnishes. Dairy-free is easily achieved since the recipe is naturally dairy-free.

Seasonal Adaptations

In the spring or summer, add fresh snap peas or asparagus to the crockpot for a seasonal touch. In the fall or winter, consider incorporating root vegetables like carrots and sweet potatoes for added heartiness.

Recipe FAQs

• Can I use frozen chicken?: Yes, but be sure to adjust the cooking time. Frozen chicken may require an additional hour of cooking.
• What if I don’t have soy sauce?: You can use coconut aminos as a soy sauce substitute for a slightly different flavor.
• How can I make it less sweet?: Reduce the amount of honey or sugar in the sauce, or add a splash of rice vinegar for acidity.
• Can I double this recipe?: Absolutely! Just make sure your crockpot is large enough to accommodate the increased ingredients.

How To Make crockpot chicken teriyaki recipe

Final Thoughts

Crockpot chicken teriyaki is an exceptional meal that embodies the perfect balance of flavor and convenience. It’s a dish that can adapt to your tastes, schedule, and dietary needs, making it a versatile addition to your culinary repertoire. Whether you’re cooking for a busy weeknight or prepping meals for the week ahead, this recipe is sure to impress. Enjoy the deliciousness and simplicity of this homemade teriyaki dish, and watch it become a staple in your home!