Looking for a comforting, quick, and budget-friendly dinner? This Ground Beef Stroganoff is a weeknight hero. Made with lean hamburger, mushrooms, and a rich sour cream sauce, it’s everything you want in a cozy meal—ready in under 30 minutes and loaded with hearty flavor.
Why You’ll Love This Recipe
- Fast & easy: Dinner on the table in 25 minutes.
- No canned soup: Made from scratch with real ingredients.
- Versatile: Serve it over noodles, mashed potatoes, or rice.
- Family-approved: Creamy, savory, and satisfying—everyone goes back for seconds.
Ingredients You’ll Need
- Lean ground beef – Flavorful but not too greasy.
- Onion & garlic – Classic aromatics for depth.
- Mushrooms – Brown (cremini) preferred, but white or even canned mushrooms work.
- Beef broth – Use condensed (canned) regular broth for maximum flavor. Avoid low sodium here.
- Sour cream – Makes the sauce creamy and tangy. Greek yogurt works too!
- Cornstarch – For thickening the sauce.
- Salt & pepper – Season to taste.
- Optional extras: Dijon mustard, thyme, smoked paprika, or a splash of hot sauce for added flair.
How to Make Ground Beef Stroganoff
Brown the beef
In a large skillet over medium heat, cook the ground beef with chopped onion and garlic until the meat is browned and the onion is soft.
Add mushrooms and broth
Stir in sliced mushrooms and sauté for a few minutes. Pour in the beef broth, season with salt and pepper, and simmer for 5–10 minutes to reduce slightly.
Cook noodles
Meanwhile, bring a pot of salted water to boil and cook egg noodles according to package directions.
Thicken the sauce
Make a slurry with cornstarch and cold water, then slowly stir it into the sauce. Simmer until thickened.
Add sour cream
Turn off the heat and stir in the sour cream. Don’t boil the sauce once the sour cream is in—it might curdle.
Serve
Spoon over warm noodles and garnish with parsley or cracked black pepper if desired.
Tips & Variations
- Want a richer flavor? Add a teaspoon of Dijon mustard or some chopped thyme to the sauce.
- No sour cream? Use plain Greek yogurt as a substitute.
- Using ground turkey or chicken? Add extra seasonings and a beef bouillon cube to boost flavor.
- Add-ins: A dash of smoked paprika or a little chopped bacon cooked with the beef adds smoky depth.
How to Serve It
- Egg noodles – The classic base for stroganoff.
- Mashed potatoes – Creamy potatoes + creamy sauce = comfort heaven.
- Rice or quinoa – For a slightly lighter option.
- Bread rolls – Spoon it inside a soft bun for a sloppy joe-style twist.
Add a side salad or roasted green beans and a piece of crusty bread to mop up the sauce.
Storing & Reheating
To Refrigerate
Store in an airtight container in the fridge for 3–4 days.
To Freeze
Freeze just the beef stroganoff (without noodles) for best texture. Thaw in the fridge overnight before reheating.
To Reheat
Warm on the stovetop over low heat or in the microwave. Stir gently and add a splash of broth or milk if the sauce has thickened too much.
Final Thoughts
This Ground Beef Stroganoff is one of those old-school comfort meals that never goes out of style. It’s warm, hearty, and perfect for when you need dinner fast without sacrificing flavor. With its rich beefy sauce and simple ingredients, it’s bound to become a staple in your rotation.
Hamburger Stroganoff
This quick and cozy Ground Beef Stroganoff is a simple, satisfying dish that’s perfect for busy nights.
Ingredients
- 1 pound lean ground beef
- 3 tablespoons all-purpose flour
- 2 cups beef broth see note
- 2 tablespoons chopped fresh parsley
- ¾ cup sour cream
- 1 clove garlic minced
- 1 small onion diced
- 2 teaspoons Worcestershire sauce
- salt and black pepper to taste
- 12 ounces mushrooms sliced
Instructions
- In a large skillet, cook the ground beef with diced onion and garlic over medium heat. Try not to break the beef up too finely—you want some texture. Once it’s no longer pink, drain off any excess fat.
- Add the sliced mushrooms to the pan and sauté for 2 to 3 minutes until they begin to soften. Sprinkle in the flour and stir continuously for another minute to cook it through.
- Pour in the beef broth and Worcestershire sauce. Season with salt and pepper. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10 minutes to thicken.
- While the sauce simmers, prepare your egg noodles according to the package instructions.
- Once the beef mixture has finished simmering, take the pan off the heat. Stir in the sour cream and fresh parsley until the sauce is creamy and smooth.
- Spoon the stroganoff over the warm noodles and serve immediately.
Notes
- For the best flavor, avoid low-sodium beef broth. Boxed broth works well, but canned condensed beef broth offers a deeper, richer taste.
- Ground beef is ideal for flavor in this recipe. If you're using ground turkey or pork, consider adding a bit of beef bouillon for extra depth.
- Fresh mushrooms add great texture and taste—white button, cremini, or portobello all work beautifully. Canned mushrooms can be used if needed.
- Be sure to take the pan off the heat before adding sour cream to avoid curdling. If you’re out of sour cream, Greek yogurt is a great substitute.
- Want a thicker sauce? Stir in a cornstarch slurry (equal parts cornstarch and cold water), adding just a little at a time while stirring the sauce.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 412Total Fat 23gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 9gCholesterol 126mgSodium 735mgCarbohydrates 14gFiber 2gSugar 5gProtein 38g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.