Olive Garden Crockpot Chicken

Olive Garden Crockpot Chicken – This dish combines the ease of a slow cooker with creamy Italian flavors, perfect for busy weeknights, lazy Sundays, or whenever you crave comfort in a bowl.

olive garden crockpot chicken

Why You’ll Love Olive Garden Crockpot Chicken

There’s something magical about the combination of juicy chicken breasts simmering all day in a bath of rich, creamy Italian dressing, cream cheese, and grated Parmesan. This easy, no-fuss meal is packed with flavor and only requires a few simple ingredients. Plus, your crockpot does all the heavy lifting while you get on with your day!

Whether you’re a fan of Olive Garden’s famous flavors or you just love a good crockpot recipe, this dish is bound to become a family favorite.

Ingredients You’ll Need

  • Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe. They cook beautifully in the crockpot and absorb all the flavors.
  • Olive Garden Italian Dressing: The star of the show! You can find this dressing in most grocery stores. Its zesty, herby flavor gives the dish that signature Olive Garden taste.
  • Cream Cheese: Adds creaminess and a luxurious texture to the sauce.
  • Parmesan Cheese: Freshly grated Parmesan will melt nicely and add a savory depth of flavor.
  • Black Pepper: A touch of black pepper enhances the overall taste.
  • Optional Add-ins: Spinach, sun-dried tomatoes, or even mushrooms if you want to amp up the flavor profile.

Tips and Tricks for the Best Olive Garden Crockpot Chicken

  • Don’t Overcook: Keep an eye on your chicken. Even though the crockpot is forgiving, overcooking can make the chicken dry.
  • Use Fresh Parmesan: Freshly grated Parmesan cheese melts better and has a richer flavor compared to the pre-packaged, powdered variety.
  • Soften Your Cream Cheese: If you want a smoother sauce, let the cream cheese come to room temperature before adding it to the crockpot.
  • Make It Spicy: Add red pepper flakes or a dash of cayenne if you like a little heat.

Variations You Can Try

  • Add Veggies: Throw in some chopped spinach, kale, or mushrooms to make the dish a bit healthier and more filling.
  • Use Chicken Thighs: For an even juicier texture, swap out chicken breasts for boneless, skinless chicken thighs.
  • Low-Carb Version: Skip the pasta and serve over zoodles or cauliflower rice for a keto-friendly meal.
  • Cajun Twist: Add Cajun seasoning for a spicier, Southern-inspired take on the dish.
olive garden crockpot chicken pasta

How to Serve Olive Garden Crockpot Chicken

The beauty of this dish is its versatility. Here are some of my favorite serving suggestions:

  • Pasta: Fettuccine, penne, or even spaghetti work wonderfully. The creamy sauce clings beautifully to the noodles.
  • Rice: White rice, brown rice, or wild rice for a hearty, satisfying meal.
  • Mashed Potatoes: For the ultimate comfort food experience, serve this dish over buttery mashed potatoes.
  • Zoodles: A healthier, low-carb option that pairs nicely with the creamy sauce.

How to Store and Reheat Leftovers

  • In the Fridge: Store any leftovers in an airtight container for up to 3-4 days.
  • In the Freezer: This dish freezes well! Transfer to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
  • Reheating: For best results, reheat in a saucepan over low heat, stirring occasionally. You may need to add a splash of milk or chicken broth to loosen up the sauce.

Recipe FAQs

Can I Make This Recipe in an Instant Pot?

Yes! To make this in an Instant Pot, cook the chicken and dressing on high pressure for 10 minutes, then do a quick release. Add the cream cheese and Parmesan, and stir until creamy.

Can I Use a Different Dressing?

While Olive Garden Italian Dressing gives the dish its unique flavor, you can experiment with other Italian dressings. Just note that the taste will vary.

What’s the Best Way to Shred Chicken?

The easiest way is to use two forks, but you can also use a hand mixer for a faster option. Just place the chicken in a large bowl and shred on low speed.

Can I Make This Dairy-Free?

To make a dairy-free version, use a vegan cream cheese substitute and omit the Parmesan. The flavor will be different, but still delicious.

Yield: 12

Olive Garden Crockpot Chicken

olive garden crockpot chicken

Olive Garden Crockpot Chicken - This dish combines the ease of a slow cooker with creamy Italian flavors, perfect for busy weeknights, lazy Sundays, or whenever you crave comfort in a bowl.

Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes

Ingredients

  • 2 pounds boneless, skinless chicken breast
  • 16 oz penne pasta
  • 16 oz Olive Garden Italian salad dressing
  • 8 oz cream cheese, softened and cubed
  • ½ cup half and half (optional for extra creaminess)
  • ½ cup grated Parmesan cheese, divided
  • 1 tsp garlic powder

Instructions

  1. Prep Your Slow Cooker: Spray the bottom of your crockpot with non-stick spray. This will make cleanup a breeze later!
  2. Add the Chicken: Place the chicken breasts in the slow cooker and sprinkle garlic powder over the top.
  3. Pour the Dressing: Pour the entire bottle of Olive Garden Italian dressing over the chicken. Cover and cook on high for 2-3 hours or low for 5-6 hours, until the chicken reaches 165°F internally and is tender.
  4. Cook the Pasta: While the chicken finishes, cook your penne pasta according to the package directions.
  5. Drain and set aside.
  6. Shred the Chicken: Once the chicken is done, shred it directly in the crockpot using two forks.
  7. Mix It All Together: Add the cooked pasta, cubed cream cheese, and ¼ cup of grated Parmesan into the slow cooker with the shredded chicken. Pour in the half and half if you’re using it for a creamier sauce.
  8. Melt and Heat: Cover and cook on low for an additional 30 minutes or until the cream cheese is melted and the pasta is heated through.
  9. Serve and Enjoy: Top with the remaining Parmesan cheese and serve hot. Enjoy a taste of Olive Garden right at home!

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 328Total Fat 16gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 8gCholesterol 90mgSodium 487mgCarbohydrates 16gFiber 2gSugar 1gProtein 29g

All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

Did you make this recipe?

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Olive Garden Crockpot Chicken is the kind of recipe that makes you feel like a culinary genius with minimal effort. Whether you’re feeding a crowd or meal-prepping for the week, this dish is sure to become a regular in your rotation. Give it a try, and let me know how you served it in the comments below. Happy cooking!

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