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Chicken Lo Mein


Restaurant Style

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Chicken Lo Mein Restaurant Style


4 people



Prep Time

10 minutes

Cook Time

25 minutes


This easy Chicken Lo Mein with Egg Noodles, Carrots, Bell Peppers, Broccoli, Peas, Chicken, and delicious soy sauce flavor can be made in just 25 Minutes.

Let’s get started --->

Easy Chicken Lo Mein

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8 ounce lo mein noodles 1 lb boneless skinless chicken breast, cut into 1" pieces 1 head broccoli, cut into small florets 1 red bell pepper, chopped

1 tbsp. canola oil

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1/4 cup hoisin sauce

1 teaspoon sesame oil

1 cup snow peas

1 cup carrot, peeled and grated

1/4 cup low-sodium soy sauce

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Cook noodles according to package instructions. Drain and toss with sesame oil to coat.

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In a large skillet add canola oil over medium-high heat. Add bell pepper and broccoli and cook for 6-7 minutes until tender.

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Stir in chicken and cook for 8 minutes until golden and no longer pink from inside.

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Add cooked noodles, carrots, hoisin sauce, snow peas, and soy sauce and toss all together. Serve!

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Quick Tip

Use sesame oil to cook the egg noodles to avoid sticking together 

You can use any vegetables you have handy like mushrooms, peppers, broccoli or whatever is there in your fridge.

Sauce Used in Lo Mein

1. Use Soy sauce when tossing the chicken and vegetables to get that slightly sweet flavor. 2. Hoisin sauce – is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir-fries, or as a dipping sauce.

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Lo Mein VS Chow Mein

Both lo mein and chow mein use wheat-flour egg noodles. Lo mein noodles are boiled to softness and authentic chow mein noodles are fried to crispness.