Grilling and pizza—two favorite things that come together to create an unforgettable summer feast. Imagine the smoky aroma of grilled chicken perfectly paired with melty cheese, fresh toppings, and a crispy, charred crust all cooked right on your grill. These 12 grilled chicken pizza recipes bring that dream to life, transforming your outdoor grill into a gourmet pizza oven. Whether you’re hosting a casual backyard party or just craving a delicious homemade meal with a twist, grilled chicken pizzas are a game-changer that combine smoky flavors with endless creativity.
This collection offers a wide range of recipes to suit every taste—from classic barbecue chicken pizzas loaded with tangy sauce to Mediterranean-inspired versions bursting with fresh herbs and veggies. Each recipe is designed to be easy to prepare, with tips on grilling the dough, cooking the chicken to perfection, and layering the toppings just right for maximum flavor and texture. You don’t need to be a pizza expert or a grilling pro to enjoy these mouthwatering creations; with simple steps and accessible ingredients, you’ll be serving up restaurant-quality pizzas in no time.
Get ready to impress family and friends with pizzas that are juicy, smoky, and loaded with bold flavors. Your grill is about to become your new favorite pizza oven, and these 12 grilled chicken pizza recipes will show you exactly how.
Pesto Grilled Chicken Pizza
Pesto grilled chicken pizza offers a fresh and vibrant twist on traditional pizza. The combination of juicy grilled chicken, aromatic basil pesto, and colorful tomatoes creates a delightful balance of flavors that’s sure to please everyone at the table. It’s not only delicious but also easy to make, making it a fantastic option for both weeknight dinners and casual gatherings.
The smoky notes from the grill bring out the savory elements of the pizza, while the pesto adds a rich herbaceous contrast. This recipe is perfect for those warm evenings when you want to enjoy a homemade pizza without heating up the kitchen. Let’s get started!
Ingredients
- 1 pre-made pizza crust
- 1 cup grilled chicken, sliced
- 1/2 cup basil pesto
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- Fresh basil leaves for garnish
Instructions
- Preheat your grill to medium-high heat.
- Brush the pizza crust lightly with olive oil. Spread the basil pesto evenly over the crust.
- Top with sliced grilled chicken, cherry tomatoes, and mozzarella cheese.
- Carefully place the pizza on the grill. Close the lid and cook for about 10-12 minutes, or until the cheese is melted and the crust is golden.
- Once cooked, remove the pizza from the grill and let it cool for a minute. Garnish with fresh basil leaves before slicing and serving.
BBQ Chicken Pizza with Red Onions
This BBQ Chicken Pizza is a delightful twist on traditional pizza. The smoky flavor of the grilled chicken pairs perfectly with tangy barbecue sauce, creating a satisfying bite every time. Topped with red onions and fresh cilantro, it offers a crispy, savory experience that’s sure to please everyone at the table.
Not only is this recipe delicious, but it’s also easy to make, ideal for a casual weeknight dinner or a weekend gathering. Grab your grill, and let’s bring that pizza oven experience outdoors!
Ingredients
- 1 pre-made pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup red onions, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Olive oil for brushing
Instructions
- Prepare the Grill: Preheat your grill to medium heat. If using a pizza stone, place it on the grill to heat up.
- Mix Chicken and Sauce: In a bowl, combine the shredded chicken with the BBQ sauce until evenly coated.
- Assemble the Pizza: Roll out the pizza crust on a floured surface. Transfer it to a pizza peel or a flat surface. Brush the crust lightly with olive oil. Spread the BBQ chicken mixture on the crust, then top with mozzarella cheese and slices of red onion.
- Grill the Pizza: Carefully slide the pizza onto the grill or pizza stone. Close the lid and cook for about 10-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- Add Fresh Toppings: Once done, remove the pizza from the grill. Sprinkle the chopped cilantro on top before slicing and serving.
Teriyaki Chicken Pizza with Pineapple
This Teriyaki Chicken Pizza with Pineapple offers a delightful twist on traditional pizza. The sweetness of the teriyaki sauce pairs perfectly with juicy grilled chicken and fresh pineapple, creating a delicious balance of flavors. It’s a simple recipe that anyone can whip up, making it an ideal choice for a casual dinner or a fun weekend gathering.
With just a few ingredients, you can turn your grill into a pizza oven, giving you that smoky flavor that adds a special touch. The combination of grilled chicken, tangy teriyaki sauce, and caramelized pineapple is sure to impress everyone at the table.
Ingredients
- 1 pre-made pizza crust
- 1 cup cooked chicken, diced
- 1/2 cup teriyaki sauce
- 1 cup mozzarella cheese, shredded
- 1 cup pineapple chunks, fresh or canned
- 2 tablespoons green onions, chopped
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the diced chicken and teriyaki sauce until well coated. Set aside.
- Brush the pizza crust with olive oil and season with salt and pepper.
- Spread the teriyaki chicken evenly over the crust. Add the pineapple chunks and sprinkle mozzarella cheese on top.
- Carefully place the pizza on the grill. Close the lid and cook for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the grill, garnish with chopped green onions, slice, and serve warm.
Greek Grilled Chicken Pizza with Tzatziki
Greek Grilled Chicken Pizza with Tzatziki is a delightful twist on traditional pizza. It combines juicy grilled chicken with fresh Mediterranean ingredients, delivering a taste that’s both vibrant and satisfying. The creamy tzatziki adds a cool contrast that enhances every bite, making it ideal for a summer barbecue or a casual dinner.
This recipe is simple enough for a weeknight meal yet impressive enough for entertaining guests. With just a few ingredients and quick preparation, you’ll have a delicious pizza that transports your taste buds to the shores of Greece.
Ingredients
- 1 pre-made pizza crust
- 1 cup cooked grilled chicken, sliced
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup feta cheese, crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/2 cup tzatziki sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat. Brush the pizza crust with olive oil and season with salt and pepper.
- Grill the pizza crust for about 2-3 minutes on each side, or until it has nice grill marks and is slightly crisp.
- Remove the crust from the grill and layer the mozzarella cheese evenly over the crust, followed by the grilled chicken, feta cheese, cherry tomatoes, and red onion.
- Return the pizza to the grill and cook for an additional 5-7 minutes, until the cheese is melted and bubbly.
- Once done, remove the pizza from the grill, sprinkle with fresh parsley, and drizzle tzatziki sauce on top before serving.
Spicy Buffalo Chicken Pizza
Spicy Buffalo Chicken Pizza is a delightful twist on the classic pizza that brings the heat! With its zesty buffalo sauce, tender grilled chicken, and a sprinkle of tangy blue cheese, this pizza packs a punch in flavor. It’s perfect for game day or any casual gathering.
Not only is this recipe simple to make, but it also allows for customization. You can adjust the spice level to suit your taste. Whether you’re a buffalo sauce lover or just looking to try something new, this pizza is sure to impress.
Ingredients
- 1 pound of chicken breast, grilled and shredded
- 1/2 cup buffalo sauce
- 1 pre-made pizza crust
- 1 cup mozzarella cheese, shredded
- 1/4 cup blue cheese, crumbled
- 1/4 cup green onions, chopped
- Olive oil for brushing
Instructions
- Preheat your grill to medium heat. Brush the pizza crust lightly with olive oil.
- In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Spread the chicken mixture evenly over the pizza crust. Sprinkle mozzarella cheese on top.
- Close the grill lid and cook for about 10-15 minutes or until the cheese is melted and bubbly.
- Once done, remove from the grill and sprinkle with blue cheese and green onions before slicing. Serve hot and enjoy!
Mediterranean Grilled Chicken Pizza
This Mediterranean Grilled Chicken Pizza is a delicious and refreshing twist on traditional pizza. With a combination of juicy grilled chicken, tangy feta cheese, and fresh vegetables, it offers a burst of flavors that transport you straight to the Mediterranean coast. It’s easy to make and perfect for outdoor gatherings or a cozy night in.
The smoky grilled chicken pairs wonderfully with the savory toppings, creating a satisfying meal that everyone will love. Whether you’re a pizza enthusiast or just looking for a new way to enjoy grilled chicken, this recipe is sure to please.
Ingredients
- 1 pre-made pizza crust
- 1 cup grilled chicken, sliced
- 1/2 cup pizza sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup feta cheese, crumbled
- 1/4 cup black olives, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- Fresh basil leaves for garnish
- Olive oil for drizzling
Instructions
- Preheat your grill to medium-high heat.
- Brush one side of the pizza crust with olive oil. Place it on the grill, oiled side down, and cook for about 2-3 minutes until crisp.
- Flip the crust over. Spread pizza sauce evenly over the top and sprinkle with mozzarella cheese.
- Top the pizza with grilled chicken, feta cheese, black olives, cherry tomatoes, and red onion.
- Close the grill lid and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove the pizza from the grill and let it cool for a minute. Garnish with fresh basil leaves and drizzle with olive oil before slicing and serving.
Buffalo Ranch Grilled Chicken Pizza
This Buffalo Ranch Grilled Chicken Pizza offers a delightful blend of spicy and creamy flavors, making it a favorite for gatherings and casual dinners. The grilled chicken is tossed in a tangy buffalo sauce, which pairs perfectly with the smooth ranch dressing and melted cheese, creating a pizza that’s both savory and satisfying.
Not only is this recipe bursting with flavor, but it’s also quite simple to prepare. The grill adds a nice char to the crust, enhancing the overall taste. You’ll have a delicious and easy meal ready in no time!
Ingredients
- 1 pre-made pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup ranch dressing
- Fresh parsley, chopped (for garnish)
- Celery sticks (for serving)
Instructions
- Preheat your grill to medium heat.
- In a bowl, combine the shredded chicken with the buffalo sauce until well coated.
- Place the pizza crust on the grill. Grill for about 2-3 minutes until it starts to firm up.
- Flip the crust and spread the buffalo chicken evenly over the top. Sprinkle mozzarella cheese generously over the chicken.
- Close the grill lid and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Drizzle ranch dressing over the top and garnish with chopped parsley before serving.
- Serve with celery sticks on the side for a crunchy complement.
Chipotle Chicken Pizza with Avocado
This Chipotle Chicken Pizza with Avocado is a delightful way to bring the smoky and spicy flavors of chipotle right to your grill. With tender grilled chicken and a fresh twist from creamy avocado, it’s a crowd-pleaser that is both simple and satisfying. Perfect for a quick weeknight dinner or a weekend gathering, this pizza is loaded with flavor and easy to customize to your taste!
The combination of zesty chipotle sauce, juicy chicken, and cool avocado creates a balance that feels both indulgent and fresh. Plus, grilling the pizza adds a unique char that elevates the overall taste. Let’s get cooking!
Ingredients
- 1 pre-made pizza dough
- 1 cup cooked chicken, diced
- 1/2 cup chipotle sauce
- 1 cup shredded mozzarella cheese
- 1 avocado, sliced
- 1/2 cup sliced jalapeños
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the Grill: Preheat your grill to medium-high heat. If using a pizza stone, place it on the grill to heat up.
- Mix Chicken and Sauce: In a bowl, combine the diced chicken with the chipotle sauce. Season with salt and pepper to taste.
- Roll out the Dough: On a floured surface, roll out the pizza dough to your desired thickness.
- Assemble the Pizza: Lightly brush the grill with olive oil. Place the rolled-out dough on the grill and cook for about 2-3 minutes until it starts to bubble. Flip it over.
- Add Toppings: Spread the chipotle chicken mixture evenly over the pizza base. Top with mozzarella cheese, jalapeños, and avocado slices.
- Grill the Pizza: Close the lid and cook for another 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: Remove the pizza from the grill, slice, and enjoy your delicious chipotle chicken pizza with fresh avocado!
Smoky Chipotle Chicken Pizza
This Smoky Chipotle Chicken Pizza brings a delightful twist to your regular pizza night. With the bold flavors of chipotle and perfectly grilled chicken, it’s a dish that teases your taste buds with a smoky punch and a hint of spice. Plus, it’s simple to whip up, making it ideal for weeknight dinners or casual gatherings.
The combination of fresh ingredients and zesty toppings makes this pizza a real crowd-pleaser. The smoky flavor of the chicken pairs beautifully with tangy lime and fresh cilantro. You’ll love how easy it is to make your grill feel like a pizza oven!
Ingredients
- 1 pre-made pizza dough
- 1 cup cooked chicken, diced
- 1/2 cup chipotle sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Preheat your grill to medium-high heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the chipotle sauce evenly over the rolled-out dough.
- Top with diced chicken, red onion, and mozzarella cheese.
- Carefully place the pizza on the grill and close the lid. Grill for about 10-12 minutes or until the crust is golden and the cheese is bubbly.
- Once done, remove from the grill and sprinkle with fresh cilantro. Serve with lime wedges for an extra zing!
Honey Mustard Grilled Chicken Pizza
This Honey Mustard Grilled Chicken Pizza is a delightful blend of flavors that will have your taste buds dancing. The sweet and tangy honey mustard sauce pairs perfectly with tender grilled chicken, making each bite a treat. Plus, it’s a simple recipe that doesn’t take much time, ideal for a casual dinner or a weekend gathering.
With a crispy crust, gooey cheese, and a variety of toppings, this pizza is sure to impress. Whether you’re grilling for friends or just for yourself, it offers a fun twist on traditional pizza. Let’s get cooking!
Ingredients
- 1 pizza crust (store-bought or homemade)
- 1 cup cooked grilled chicken, diced
- 1/4 cup honey mustard sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup red onion, thinly sliced
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Prepare the Grill: Preheat your grill to medium-high heat. If using a pizza stone, let it heat up for about 30 minutes.
- Mix the Sauce: In a bowl, combine the grilled chicken with honey mustard sauce, ensuring it’s evenly coated.
- Assemble the Pizza: Roll out the pizza crust on a floured surface. Transfer it to a pizza paddle or a baking sheet. Spread the honey mustard chicken mixture over the crust, leaving a border for the crust. Top with shredded mozzarella and red onion slices.
- Grill the Pizza: Carefully transfer the pizza to the grill. Close the lid and grill for about 10–15 minutes, or until the cheese is melted and the crust is golden brown.
- Garnish and Serve: Once done, remove from the grill and sprinkle with chopped parsley. Slice and enjoy your delicious Honey Mustard Grilled Chicken Pizza!
Caprese Grilled Chicken Pizza
Caprese Grilled Chicken Pizza brings together the fresh flavors of Italy with the smoky goodness of the grill. This pizza features juicy grilled chicken, ripe tomatoes, creamy mozzarella, and fragrant basil, all layered on a crispy crust. It’s a simple yet delightful dish that’s perfect for summer cookouts or any casual family dinner.
The combination of grilled chicken and the classic Caprese ingredients creates a light and refreshing pizza that’s sure to please everyone. Plus, it’s quick to make, allowing you to enjoy more time outdoors with family and friends!
Ingredients
- 1 pre-made pizza crust
- 1 cup grilled chicken, sliced
- 1 cup marinara sauce
- 2 cups fresh mozzarella, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat.
- Brush the pizza crust lightly with olive oil and spread marinara sauce evenly over the surface.
- Layer the sliced grilled chicken and mozzarella cheese on top of the sauce.
- Add the cherry tomatoes and season with salt and pepper.
- Transfer the pizza to the grill and close the lid. Grill for about 10-15 minutes, or until the cheese is melted and the crust is golden brown.
- Remove the pizza from the grill and top with fresh basil leaves before slicing and serving.
Zesty Lemon Herb Grilled Chicken Pizza
This Zesty Lemon Herb Grilled Chicken Pizza is a bright and refreshing take on a classic favorite. With juicy grilled chicken seasoned with aromatic herbs and a hint of zesty lemon, each bite is a burst of flavor. It’s simple to whip up, making it perfect for a quick weeknight dinner or a weekend gathering with friends.
The combination of the savory chicken, fresh herbs, and lemon creates a delightful balance that’s both uplifting and satisfying. Plus, grilling the pizza adds a lovely smoky finish that you just can’t replicate in the oven. Get ready to take your pizza night to a whole new level!
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup cooked chicken, sliced
- 1 cup mozzarella cheese, shredded
- 1/2 cup pizza sauce
- 1 lemon, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Brush one side of the dough with olive oil and place it on the grill, oiled side down. Grill for about 2-3 minutes until the bottom is lightly browned.
- Flip the dough, then spread the pizza sauce over the grilled side. Layer on the mozzarella cheese, grilled chicken, and lemon slices.
- Sprinkle with fresh parsley, basil, salt, and pepper. Close the grill lid and cook for another 5-7 minutes until the cheese is melted and bubbly.
- Remove the pizza from the grill and let it cool for a minute before slicing. Enjoy your delicious Zesty Lemon Herb Grilled Chicken Pizza!
Final Thoughts
Grilled chicken pizzas offer the best of both worlds—flavorful, juicy chicken and the irresistible crunch of perfectly grilled dough. Whether you’re in the mood for something classic or adventurous, this collection provides all the inspiration you need to turn your grill into a pizza-making powerhouse. Fire up the coals, gather your favorite toppings, and get ready to enjoy pizza night like never before!