11 Crowd-Pleasing Memorial Day Chicken BBQ Recipes For A Perfect Feast—Memorial Day is the perfect time to gather with family and friends, and nothing brings people together quite like a delicious BBQ. If you’re planning your feast this year, chicken is the ultimate crowd-pleaser that’s easy to prepare and always delivers on flavor. These 11 Memorial Day chicken BBQ recipes are perfect for grilling season and will impress your guests with smoky, tender, and flavorful dishes that everyone will rave about.
From sticky-sweet barbecue wings to juicy grilled chicken breasts, these recipes will elevate your Memorial Day celebration to new heights. With a variety of marinades, rubs, and sauces, there’s a recipe for every preference—from bold, spicy flavors to tangy and sweet finishes. Whether you’re hosting a large gathering or a more intimate BBQ, these chicken recipes will ensure your Memorial Day feast is one to remember.
Smoky Chipotle Chicken Thighs
These Smoky Chipotle Chicken Thighs are a fantastic addition to your Memorial Day BBQ. They pack a punch with a smoky flavor and a hint of spice that will keep everyone coming back for more. Plus, they’re super easy to prepare, making them perfect for busy cooks who still want to impress their guests.
The combination of chipotle peppers and a sweet barbecue sauce creates a mouthwatering glaze that caramelizes beautifully on the grill. Serve these thighs with a side of grilled veggies or a fresh salad for a satisfying feast.
Barbecue Chicken Drumsticks
Barbecue chicken drumsticks are a perfect addition to any Memorial Day feast. They are juicy, flavorful, and packed with a smoky sweetness that everyone loves. Plus, they’re incredibly simple to make, making them a go-to choice for gatherings.
These drumsticks are coated in a rich barbecue sauce that caramelizes beautifully on the grill, giving them that irresistible sticky finish. Whether you’re a seasoned grill master or a beginner, you can easily whip up this crowd-pleaser that will have everyone coming back for seconds!
Ingredients
- 10 chicken drumsticks
- 1 cup barbecue sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, mix the barbecue sauce, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add the chicken drumsticks to the bowl, ensuring they are well coated with the sauce.
- Let the drumsticks marinate for at least 30 minutes, or longer for more flavor.
- Place the drumsticks on the grill and cook for about 20-25 minutes, turning occasionally until they are cooked through and have a nice char.
- During the last few minutes of grilling, brush on extra barbecue sauce for even more flavor.
- Remove from the grill and let rest for a few minutes before serving. Enjoy your delicious barbecue chicken drumsticks!
Spicy Honey Garlic BBQ Wings
These Spicy Honey Garlic BBQ Wings are a delightful mix of sweet and heat that will make your taste buds dance. The honey adds a rich sweetness while the garlic and spice kick things up a notch, creating a flavor profile that’s hard to resist. Plus, they’re easy to make, making them perfect for any gathering.
Whether you’re hosting a backyard BBQ or just enjoying a casual meal, these wings are sure to steal the show. Pair them with crunchy veggies and your favorite dipping sauce for a complete experience that everyone will love!
Ingredients
- 2 pounds chicken wings
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon sriracha (adjust to taste)
- 3 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup.
- In a bowl, whisk together honey, soy sauce, sriracha, minced garlic, apple cider vinegar, ginger, salt, and pepper.
- Place the chicken wings in a large bowl and pour the marinade over them. Toss to coat evenly, then let marinate for at least 30 minutes (or up to overnight in the fridge for deeper flavor).
- Arrange the wings on the prepared baking sheet in a single layer. Bake for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
- Serve hot with your choice of dipping sauce and enjoy!
Tangy Lemon Herb Grilled Chicken
If you’re looking for a zesty addition to your Memorial Day BBQ, this Tangy Lemon Herb Grilled Chicken is a must-try! Bursting with fresh flavors, this dish brings a delightful combination of tangy lemon and fragrant herbs that will leave your guests raving. It’s simple to prepare, making it perfect for those who want to enjoy great food without spending all day in the kitchen.
This grilled chicken is not only delicious but also a healthy choice. The marinade works its magic, tenderizing the chicken while infusing it with vibrant flavors. Pair it with some fresh sides like a salad or grilled veggies, and you have a meal that’s sure to impress!
Ingredients
- 4 chicken thighs or drumsticks
- 1/4 cup olive oil
- 2 lemons (juice and zest)
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, parsley, thyme, garlic, salt, black pepper, and red pepper flakes.
- Marinate the Chicken: Place the chicken in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal or cover and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
- Preheat the Grill: Heat your grill to medium-high. Remove the chicken from the marinade and let excess marinade drip off.
- Grill the Chicken: Place the chicken on the grill, skin side down. Cook for about 7-10 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
- Serve: Let the chicken rest for a few minutes before serving. Garnish with additional herbs if desired. Enjoy!
Classic Southern Fried Chicken
Classic Southern fried chicken is a dish that brings comfort and flavor to any gathering, especially during Memorial Day feasts. With its crispy, golden-brown exterior and juicy, tender meat, it’s a favorite that pleases nearly everyone. The seasoning can be tailored to your taste, making it simple yet full of character.
This recipe is straightforward, allowing you to whip up a batch that will have your friends and family coming back for seconds. Pair it with coleslaw and cornbread for a traditional Southern experience that’s sure to impress!
Ingredients
- 4 chicken leg quarters
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Oil for frying
Instructions
- Marinate the Chicken: Place the chicken leg quarters in a bowl and cover them with buttermilk. Let it marinate in the refrigerator for at least 2 hours, or preferably overnight.
- Prepare the Coating: In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Coat the Chicken: Remove the chicken from the buttermilk, letting any excess drip off. Dredge each piece in the flour mixture, ensuring an even coating.
- Heat the Oil: In a deep skillet or fryer, heat oil to 350°F (175°C). Make sure there’s enough oil to submerge the chicken halfway.
- Fry the Chicken: Carefully add the chicken to the hot oil, cooking in batches if necessary. Fry for about 12-15 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- Drain and Serve: Remove the chicken and place it on a wire rack or paper towels to drain excess oil. Serve hot with your favorite sides.
Honey Mustard Grilled Chicken Sandwiches
These Honey Mustard Grilled Chicken Sandwiches are a flavorful delight that will bring smiles to your Memorial Day gathering. With juicy chicken marinated in a sweet and tangy honey mustard sauce, every bite is bursting with flavor. They are easy to prepare, making them perfect for both the grill master and those new to outdoor cooking.
Layered with fresh veggies and gooey cheese, these sandwiches are not only tasty but also look great stacked high! Serve them with fries or a fresh salad, and you’ve got yourself a meal that’s sure to please a crowd.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 sandwich buns
- 4 slices of cheddar cheese
- Lettuce, tomato, and onion for topping
Instructions
- Marinate the Chicken: In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper. Add chicken breasts and coat well. Let marinate for at least 30 minutes.
- Grill the Chicken: Preheat your grill to medium-high heat. Remove chicken from marinade and grill for about 6-7 minutes on each side or until fully cooked. In the last minute, place a slice of cheddar cheese on each chicken breast to melt.
- Assemble the Sandwiches: Toast the sandwich buns on the grill. Layer lettuce, grilled chicken with melted cheese, tomato, and onion on the bottom half of the buns. Top with the other half and serve hot.
Mediterranean Chicken Kebabs
Mediterranean Chicken Kebabs are a delightful addition to any BBQ, combining juicy chicken with vibrant veggies and aromatic spices. This dish brings the flavors of the Mediterranean right to your grill, offering a mix of smoky, savory, and fresh tastes that everyone will love. Plus, they’re super easy to prepare, making them perfect for gatherings.
The bright colors of the peppers and onions not only make them visually appealing but also add a crunch that pairs beautifully with the tender chicken. These kebabs are seasoned with a blend of herbs and spices, ensuring every bite is packed with flavor. Serve them with a side of tzatziki sauce or your favorite pita for a complete meal.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 2 bell peppers (red and yellow), cut into chunks
- 1 red onion, cut into wedges
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Skewers (soaked in water if using wooden ones)
Instructions
- In a bowl, mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add the chicken cubes and marinate for at least 30 minutes.
- Preheat your grill over medium-high heat.
- Thread the marinated chicken, bell peppers, and onion onto the skewers, alternating between the ingredients.
- Grill the kebabs for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Remove from the grill and let rest for a couple of minutes. Serve warm with tzatziki sauce or your choice of sides.
Cilantro Lime Chicken Skewers
These cilantro lime chicken skewers are a fantastic choice for your Memorial Day BBQ. They boast a bright, zesty flavor that’s sure to please everyone at your gathering. The marinade is a simple blend of lime juice, cilantro, garlic, and a touch of honey, which infuses the chicken with a refreshing taste that’s perfect for warm weather.
Not only are these skewers delicious, but they are also easy to prepare. Simply marinate the chicken, thread it onto skewers, and grill them to perfection. They make a great finger food option, allowing guests to enjoy them while mingling. Serve them with extra lime wedges and cilantro for a pop of color and flavor!
Ingredients
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup fresh lime juice
- 1/2 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon cumin
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, whisk together lime juice, cilantro, garlic, olive oil, honey, cumin, salt, and pepper.
- Add the chicken cubes to the marinade, mixing until well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat your grill to medium-high heat. Thread the marinated chicken onto the soaked skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Remove from the grill and let rest for a few minutes before serving with extra lime wedges and cilantro.
Buffalo Chicken Sliders
Buffalo chicken sliders are a fantastic addition to any Memorial Day gathering. These sliders are packed with bold flavors and a spicy kick, making them a hit with guests who enjoy a little heat. Plus, they’re super easy to prepare, so you can focus on enjoying time with friends and family.
Using shredded chicken tossed in buffalo sauce, these sliders are layered between soft buns with a cooling ranch or blue cheese dressing. Topped with pickled jalapeños for an extra zing, they are sure to please any crowd at your BBQ.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 12 slider buns
- 1/2 cup ranch dressing or blue cheese dressing
- 1/4 cup pickled jalapeños
- Fresh celery sticks for serving
Instructions
- Mix the shredded chicken with buffalo sauce in a bowl until well coated.
- Slice the slider buns in half and spread ranch or blue cheese dressing on the bottom half.
- Top with a generous portion of the buffalo chicken mixture.
- Add pickled jalapeños on top of the chicken, then cover with the top half of the buns.
- Serve immediately with fresh celery sticks on the side.
Garlic Parmesan Grilled Chicken
Garlic Parmesan Grilled Chicken is a delicious go-to for any BBQ gathering. The savory combination of garlic and Parmesan cheese creates a mouthwatering flavor that pairs perfectly with grilled chicken. Plus, it’s easy to prepare, making it a stress-free option for your Memorial Day feast.
This dish is all about simple ingredients coming together to create something special. The aroma of garlic mingling with the char from the grill will have everyone excited for a taste. Whether you’re serving it alongside fresh salads or grilled veggies, this chicken will shine on your plate.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, garlic, Parmesan cheese, Italian herbs, salt, and pepper.
- Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over the top. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat.
- Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes per side, or until the chicken is cooked through and has nice grill marks.
- Serve: Let the chicken rest for a few minutes before slicing. Garnish with fresh parsley and serve with your favorite sides.
Teriyaki Chicken with Pineapple
This Teriyaki Chicken with Pineapple is a delightful combination of sweet and savory flavors that will surely impress your guests at any Memorial Day gathering. The juicy chicken pairs perfectly with the caramelized pineapple, creating a dish that is both refreshing and satisfying. Plus, it’s super easy to make, allowing you to enjoy more time with family and friends!
The marinade is what makes this recipe shine, blending soy sauce, brown sugar, ginger, and garlic to offer a nice balance of flavors. Grilling adds a smoky touch that makes everything even better. Serve it with rice or a fresh salad for a complete meal!
Ingredients
- 4 chicken thighs, boneless and skinless
- 1 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 fresh pineapple, sliced into rings
- 2 tablespoons green onions, chopped (for garnish)
Instructions
- Prepare the Marinade: In a bowl, mix soy sauce, brown sugar, honey, garlic, and ginger together until well combined.
- Marinate the Chicken: Place the chicken thighs in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for more flavor.
- Preheat the Grill: Heat your grill to medium-high. While it heats, take the pineapple slices and brush them lightly with a bit of oil to prevent sticking.
- Grill the Chicken: Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until fully cooked and charred. At the same time, place the pineapple slices on the grill and cook for 2-3 minutes on each side until caramelized.
- Serve: Slice the grilled chicken and serve with the grilled pineapple on the side. Garnish with chopped green onions. Enjoy your tasty feast!
Conclusion
These 11 Crowd-Pleasing Memorial Day Chicken BBQ Recipes For A Perfect Feast are sure to make your holiday grilling experience unforgettable. Whether you’re cooking for a crowd or just a few loved ones, these chicken recipes are designed to be easy to prepare and packed with flavor. Pair them with your favorite sides, and you’ve got a Memorial Day meal that will satisfy every palate. So fire up the grill, get ready for some delicious bites, and celebrate the holiday with great food and even better company.