12 BBQ Chicken Wings Recipes That Are Crispy On The Outside, Juicy On The Inside—There’s something irresistibly satisfying about a perfectly cooked BBQ chicken wing. The crispy, caramelized exterior combined with the juicy, tender meat inside creates the ultimate bite. Whether you’re hosting a summer cookout, tailgating with friends, or just craving a delicious snack, these 12 BBQ chicken wing recipes will have you savoring every bite.
From tangy, sweet glazes to spicy, smoky marinades, these recipes take chicken wings to the next level. Whether you prefer classic BBQ flavors or enjoy experimenting with bold new twists, you’ll find a recipe that caters to every palate. These wings are easy to make, full of flavor, and always crowd-pleasers. The perfect balance of crispy skin and juicy meat is achievable with every single one of these recipes—making them a must-try for any chicken wing lover.
Honey Garlic Glazed Chicken Wings
These Honey Garlic Glazed Chicken Wings are a sweet and savory delight, perfect for any gathering. With their crispy exterior and juicy interior, they offer a wonderful contrast in textures that will have everyone coming back for more.
Making these wings is simple and quick! The combination of honey, garlic, and soy sauce creates a mouthwatering glaze that caramelizes beautifully in the oven or on the grill. Ideal for game day or a cozy family dinner, these wings are sure to impress!
Ingredients
- 2 pounds chicken wings
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the honey, soy sauce, minced garlic, sesame oil, and ground ginger until well combined.
- Add the chicken wings to the bowl and toss them in the honey garlic mixture until they are evenly coated.
- Place the wings on the prepared baking sheet in a single layer. Bake for 30-35 minutes, flipping halfway through, until they are golden and crispy.
- Once done, remove from the oven and sprinkle with sesame seeds and sliced green onions before serving.
Garlic Parmesan Crusted Wings
Garlic Parmesan Crusted Wings are a delightful twist on the classic chicken wing. They pack a punch with rich flavors of garlic and cheese, creating a crispy exterior and juicy, tender meat inside. This recipe is simple to make and perfect for any gathering, whether it’s game day or a casual dinner at home.
The combination of garlic, Parmesan, and a hint of herbs elevates these wings to a new level. The best part? You can whip them up quickly, making them a fantastic option for unexpected guests or a quick snack!
Ingredients
- 2 pounds chicken wings
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the olive oil, minced garlic, Parmesan cheese, Italian herbs, salt, and pepper.
- Add the chicken wings to the bowl and toss until they are well coated with the mixture.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until the wings are crispy and golden brown.
- Remove from the oven and sprinkle with fresh parsley before serving. Enjoy your flavorful Garlic Parmesan Crusted Wings!
Buffalo Style Spicy Wings
Buffalo style spicy wings are a classic favorite, known for their perfect balance of heat and flavor. These wings are crispy on the outside, juicy on the inside, and coated in a tangy, spicy sauce that will have your taste buds dancing.
This recipe is simple to make and perfect for game day or any casual gathering. Serve them with a side of cooling ranch or blue cheese dressing and crunchy celery sticks to complete the experience.
Ingredients
- 2 pounds chicken wings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup unsalted butter
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- In a large bowl, toss the chicken wings with salt, pepper, and garlic powder until evenly coated.
- Arrange the wings in a single layer on the wire rack. Bake for 40-45 minutes, turning halfway through, until crispy and golden brown.
- While the wings are baking, melt the butter in a saucepan over medium heat. Stir in the hot sauce and paprika, mixing until well combined.
- Once the wings are done, remove them from the oven and toss them in the hot sauce mixture until fully coated. Serve immediately with ranch or blue cheese dressing and celery sticks on the side.
Lemon Pepper Zesty Wings
Lemon Pepper Zesty Wings are a delightful twist on your classic BBQ chicken wings. With a perfect balance of zesty lemon and spicy pepper, these wings are bursting with flavor. They’re easy to prepare and make for a fantastic appetizer or finger food for your next gathering.
The bright citrus notes paired with the savory seasoning create a delicious contrast, making each bite both juicy and crispy. Whether you’re tailgating or simply enjoying a night in, these wings will surely be a hit!
Ingredients
- 2 pounds chicken wings
- 1/4 cup olive oil
- 2 teaspoons lemon zest
- 3 tablespoons lemon juice
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.
- In a large bowl, combine olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, and salt. Mix well.
- Add chicken wings to the bowl and toss until they are evenly coated with the marinade. Let them sit for at least 30 minutes for the flavors to meld.
- Arrange the wings on the prepared baking sheet in a single layer, ensuring they are not overcrowded.
- Bake for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
- Optional: Garnish with chopped parsley before serving for a fresh touch.
Smoky Chipotle BBQ Wings
Smoky Chipotle BBQ Wings are a flavorful twist on classic chicken wings. The smoky heat from chipotle peppers combined with a rich BBQ sauce creates a mouthwatering experience. Whether you’re hosting a game day party or just craving something delicious, these wings are perfect.
Making these wings is simple and fun! You’ll enjoy the crispy exterior and juicy interior that makes them irresistible. Just toss the wings in the smoky chipotle sauce and bake or grill until perfectly cooked.
Ingredients
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup BBQ sauce
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 1 tablespoon olive oil
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat your grill or oven to 400°F (200°C).
- In a large bowl, mix together salt, pepper, garlic powder, and onion powder. Add chicken wings and coat evenly with the spice mixture.
- In a separate bowl, combine BBQ sauce, chipotle peppers, and olive oil. Mix well.
- Toss the seasoned wings in the chipotle BBQ sauce until well coated.
- If grilling, place the wings on the grill and cook for about 25-30 minutes, turning occasionally until they are crispy and cooked through. If baking, place on a baking sheet and bake for around 30-35 minutes, flipping halfway.
- Once done, remove from heat and let rest for a few minutes. Garnish with fresh cilantro before serving.
Sweet and Spicy Mango Wings
Sweet and spicy mango wings bring a burst of flavor to your BBQ spread. They’re crispy on the outside and juicy on the inside, making them a crowd-pleaser. This recipe combines the sweetness of ripe mango with a touch of heat, creating a delicious balance that will keep you coming back for more.
Not only are these wings simple to make, but they also offer a unique twist on traditional BBQ flavors. Perfect for gatherings or a cozy night in, they are sure to impress your friends and family.
Ingredients
- 2 pounds chicken wings
- 1 cup mango puree
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Sriracha or your favorite hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C) or prepare your grill for medium heat.
- In a bowl, mix mango puree, honey, soy sauce, Sriracha, garlic powder, onion powder, salt, and pepper.
- Coat the chicken wings in the marinade, ensuring they are evenly covered. Let them marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
- If baking, place the wings on a parchment-lined baking sheet. Bake for 40-45 minutes, turning halfway through, until crispy. If grilling, cook for about 20-25 minutes, turning frequently.
- Once cooked, remove the wings from heat and garnish with chopped cilantro before serving.
Crispy Soy Sauce Marinated Wings
These crispy soy sauce marinated wings are packed with flavor and perfect for any gathering. The combination of soy sauce, garlic, and honey creates a delightful glaze that crisps up beautifully in the oven or on the grill. They’re simple to make, with just a little marinating time needed for the best results.
The wings are juicy on the inside and perfectly crispy on the outside, making them a crowd-pleaser at parties or game days. Serve them with your favorite dipping sauce for an extra kick!
Ingredients
- 2 pounds chicken wings
- 1/2 cup soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- Sesame seeds (for garnish)
Instructions
- Marinate the Wings: In a large bowl, whisk together soy sauce, honey, garlic, sesame oil, ginger, and black pepper. Add the chicken wings and toss to coat. Cover and let marinate in the fridge for at least 1 hour, or overnight for more flavor.
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Bake the Wings: Arrange the marinated wings in a single layer on the prepared baking sheet. Bake for 30-35 minutes, flipping halfway through, until they are crispy and golden brown.
- Garnish and Serve: Remove from the oven and sprinkle with sesame seeds before serving. Enjoy with your favorite dipping sauce!
Teriyaki Glazed Chicken Wings
Teriyaki glazed chicken wings offer a delightful blend of sweet and savory flavors that are sure to please any crowd. The glossy, rich sauce caramelizes beautifully, creating a tantalizing finish that leaves you wanting more. Plus, they’re simple to whip up, making them perfect for a quick weeknight dinner or a weekend barbecue.
With just a few ingredients, you can transform ordinary chicken wings into a mouthwatering dish that bursts with flavor. Serve them with your favorite dipping sauce or enjoy them straight from the oven. Let’s get cooking!
Ingredients
- 2 pounds chicken wings
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- Sesame seeds, for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, and sesame oil until well combined.
- Marinate the Wings: Place chicken wings in a large zip-top bag or bowl. Pour the marinade over the wings, seal or cover, and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with foil for easy clean-up.
- Bake the Wings: Remove the wings from the marinade and arrange them in a single layer on the prepared baking sheet. Bake for 30-35 minutes, flipping halfway through, until they are cooked through and crispy.
- Glaze and Serve: In a small saucepan, bring the leftover marinade to a boil for a few minutes to thicken. Brush the wings with the glaze during the last few minutes of baking. Once done, remove from the oven, sprinkle with sesame seeds, and enjoy!
Cajun Blackened Chicken Wings
Cajun Blackened Chicken Wings are a spicy and smoky treat that packs a flavor punch. With a crispy outside and juicy inside, these wings are perfect for game day or a casual get-together. The blend of Cajun spices creates a bold taste that will have everyone coming back for more.
Making these wings is pretty straightforward, and they can be cooked in the oven or on the grill. Just marinate the wings in a mix of spices, then cook them until they are perfectly charred. Pair them with a cooling dip, and you have a crowd-pleaser!
Ingredients
- 2 pounds chicken wings
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Ranch or blue cheese dressing for serving
Instructions
- Preheat your oven to 400°F (200°C) or prepare the grill.
- In a large bowl, combine paprika, cayenne, garlic powder, onion powder, thyme, oregano, black pepper, and salt.
- Add the chicken wings to the bowl, drizzle with olive oil and lemon juice, and mix until well coated.
- If baking, arrange the wings on a baking sheet lined with foil. If grilling, place them directly on the grill.
- Cook for 25-30 minutes, turning halfway, or until the wings are crispy and cooked through.
- Serve with ranch or blue cheese dressing for dipping.
Maple Mustard Glazed Wings
These Maple Mustard Glazed Wings are a delicious twist on the classic BBQ chicken wing. The combination of sweet maple syrup and tangy mustard creates a unique flavor that will keep everyone coming back for more. They are easy to prepare, making them perfect for a quick weeknight dinner or a weekend gathering with friends.
The wings turn out crispy on the outside while remaining juicy and tender on the inside. A simple baking method ensures they develop a nice glaze, and the flavors blend beautifully in every bite. Your taste buds will thank you for this delightful treat!
Ingredients
- 2 pounds chicken wings
- 1/4 cup maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the maple syrup, Dijon mustard, olive oil, garlic powder, onion powder, salt, and black pepper to create the glaze.
- Add the chicken wings to the bowl and toss them well until they are fully coated with the glaze.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
- Once done, remove from the oven and let them rest for a few minutes. Garnish with chopped parsley before serving.
Sriracha Lime Wings
Sriracha lime wings bring a punchy twist to classic chicken wings. These wings are spicy, tangy, and full of flavor, making them a crowd favorite at any gathering. Perfectly crispy on the outside and juicy on the inside, they’re simple to whip up for game day or a cozy evening in.
The combination of Sriracha and fresh lime creates a zesty and bold profile that will have everyone reaching for seconds. This recipe is easy enough for beginners while still impressing seasoned cooks. Get ready to enjoy a tasty treat with a kick!
Ingredients
- 2 pounds chicken wings
- 1/4 cup Sriracha sauce
- Juice of 2 limes
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
- In a large bowl, combine Sriracha, lime juice, honey, soy sauce, garlic powder, black pepper, and salt to create the marinade.
- Add the chicken wings to the bowl, ensuring they are thoroughly coated with the marinade. Let them marinate for at least 30 minutes, or up to 2 hours in the fridge for a bolder flavor.
- Arrange the wings in a single layer on the prepared baking sheet. Bake for 40-45 minutes, flipping them halfway through to ensure they crisp up evenly.
- Once cooked, remove the wings from the oven and let them rest for a few minutes. Garnish with fresh cilantro and serve with lime wedges on the side.
Herb and Spice Rubbed Wings
Herb and spice rubbed wings are a delightful way to enjoy a classic BBQ dish with a twist. These wings are seasoned with a mix of flavorful herbs and spices, giving them a delightful aroma and a burst of taste. They’re easy to make and perfect for any gathering, whether it’s a casual family dinner or a backyard BBQ party.
The crispy exterior contrasts beautifully with the juicy, tender meat inside. The blend of spices enhances the natural flavor of the chicken, making each bite a tasty experience. Enjoying these wings with your favorite dipping sauce can take them to the next level!
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the chicken wings with olive oil, ensuring they are well coated.
- In a separate bowl, mix together the garlic powder, onion powder, smoked paprika, oregano, thyme, salt, black pepper, and cayenne pepper if using.
- Sprinkle the spice mixture over the wings and toss until evenly coated.
- Arrange the wings in a single layer on the prepared baking sheet and bake for 35-40 minutes, turning halfway through, until crispy and golden brown.
- Let the wings rest for a few minutes before serving with your favorite dipping sauce.
Conclusion
These 12 BBQ Chicken Wings Recipes That Are Crispy On The Outside, Juicy On The Inside are sure to become your go-to recipes for any occasion. With bold flavors, simple preparation, and a perfect balance of textures, these wings are sure to be a hit. Whether you’re grilling them at a summer barbecue or baking them in the oven for a cozy night in, these recipes will always deliver that crispy, juicy perfection that everyone craves. So, fire up the grill or preheat the oven, and get ready to enjoy some mouthwatering BBQ chicken wings!