Grilled chicken sandwiches are the ultimate crowd-pleaser—easy to make, endlessly versatile, and bursting with bold, satisfying flavors. Whether you’re firing up the grill for a weekend cookout, looking for a quick weeknight dinner, or crafting a sandwich that rivals your favorite diner’s best, the grilled chicken sandwich never disappoints. Juicy, tender, and perfectly charred, grilled chicken brings a smoky depth that pairs beautifully with crispy toppings, creamy sauces, and soft, toasted buns.
In this flavorful lineup of 12 grilled chicken sandwich recipes, you’ll find everything from classic combos to creative builds that push the boundaries of what a sandwich can be. Think tangy barbecue-glazed chicken stacked with slaw, spicy marinated breasts cooled with avocado and lime crema, or Mediterranean-inspired options layered with feta, olives, and tzatziki. Each recipe is thoughtfully chosen to balance juicy textures with crispy, crunchy, or creamy elements—all while keeping the chicken front and center.
These sandwiches aren’t just about taste—they’re also about experience. Imagine biting into a golden, charred bun, feeling the crunch of fresh veggies, the tang of a house-made sauce, and the savory burst of perfectly seasoned chicken with every mouthful. Whether you’re cooking indoors or out, these recipes are made to impress, turning everyday meals into something worth savoring.
So, if you’re ready to take your sandwich game to the next level, this is your ultimate guide. With recipes suitable for all skill levels and flavor preferences, you’ll be inspired to fire up the grill again and again.
Caprese Grilled Chicken Sandwich
This Caprese Grilled Chicken Sandwich is a delightful twist on a classic dish. The juicy chicken paired with fresh mozzarella, ripe tomatoes, and fragrant basil creates a refreshing taste that will leave your taste buds dancing. It’s simple to prepare, making it perfect for a quick lunch or a weekend dinner.
With a little olive oil and balsamic glaze, this sandwich not only delivers on flavor but also looks stunning on the plate. You’ll love how the grilled chicken adds that smoky richness, while the fresh ingredients bring a burst of brightness to every bite.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices fresh mozzarella cheese
- 1 large tomato, sliced
- Fresh basil leaves
- Balsamic glaze
- 2 ciabatta rolls
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, garlic powder, salt, and pepper. Add the chicken breasts and coat them well. Let them marinate for about 30 minutes.
- Grill the Chicken: Preheat the grill over medium heat. Cook the chicken for about 6-7 minutes on each side, or until fully cooked. In the last few minutes, add a slice of mozzarella cheese on top of each breast to melt.
- Assemble the Sandwich: Slice the ciabatta rolls in half. Layer fresh basil leaves, tomato slices, and the grilled chicken with melted mozzarella on the bottom half of each roll.
- Finish with Glaze: Drizzle balsamic glaze over the top, then place the other half of the roll on top. Serve immediately and enjoy!
Buffalo Grilled Chicken with Blue Cheese
Buffalo Grilled Chicken Sandwiches are a crowd-pleaser, delivering a perfect blend of spicy, tangy, and creamy flavors. The grilled chicken is coated in a zesty buffalo sauce that adds a delightful kick, while the blue cheese dressing cools things down, creating a delicious balance. This recipe is simple to follow, making it an easy choice for weeknight dinners or game day gatherings.
Enjoy this sandwich with crispy lettuce and fresh celery for a crunchy contrast, and don’t forget a side of extra buffalo sauce for those who crave more heat. It’s a flavorful dish that brings the taste of your favorite buffalo wings right to your sandwich!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup buffalo sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 sandwich buns
- 1/2 cup blue cheese dressing
- Leafy greens (such as lettuce or arugula)
- Celery sticks for garnish
Instructions
- Marinate the Chicken: In a bowl, mix the buffalo sauce, olive oil, garlic powder, salt, and pepper. Add the chicken breasts and coat well. Let them marinate for at least 30 minutes.
- Grill the Chicken: Preheat your grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side until cooked through and juices run clear. Remove from the grill and let rest.
- Assemble the Sandwiches: Slice the grilled chicken and place it on the sandwich buns. Drizzle with blue cheese dressing and top with leafy greens.
- Serve: Garnish with celery sticks on the side and enjoy your spicy, creamy, and satisfying Buffalo Grilled Chicken Sandwich!
Lemon Herb Grilled Chicken Delight
The Lemon Herb Grilled Chicken Delight is a refreshing take on the classic grilled chicken sandwich. It’s light yet packed with flavor, thanks to the bright notes of lemon and aromatic herbs. This sandwich is perfect for a quick lunch or a casual dinner, making it a go-to option for busy weeknights.
With juicy chicken breasts marinated in a zesty lemon herb mixture, every bite is a burst of taste. The recipe is simple to prepare, allowing you to whip it up in no time. Serve it on soft bread with your favorite toppings for a delightful meal that everyone will love.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice and zest of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 4 sandwich rolls
- 1 cup fresh spinach
- 1/2 cup sliced cucumber
- 1/4 cup mayonnaise (optional)
- Fresh herbs for garnish
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, lemon juice, lemon zest, garlic, oregano, basil, salt, and pepper. Add the chicken breasts, ensuring they’re well coated. Cover and refrigerate for at least 30 minutes.
- Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked and juices run clear.
- Prepare the Sandwich: Slice the grilled chicken and place it on the sandwich rolls. Layer with spinach, cucumber slices, and spread mayonnaise if desired.
- Serve: Garnish with fresh herbs and enjoy your delicious Lemon Herb Grilled Chicken Delight!
Teriyaki Grilled Chicken with Pineapple
Get ready for a mouthwatering combination of flavors! This Teriyaki Grilled Chicken with Pineapple brings together juicy chicken marinated in a sweet and savory teriyaki sauce, perfectly complemented by the bright, tropical notes of grilled pineapple. It’s an easy recipe that’s packed with flavor, making it perfect for a weeknight dinner or a weekend barbecue.
The combination of succulent chicken and caramelized pineapple creates a delightful balance between sweet and savory. Plus, grilling adds a smoky touch that elevates the dish. Serve this delicious sandwich on your favorite bread for a satisfying meal that everyone will love!
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup teriyaki sauce
- 1 tablespoon vegetable oil
- 1 ripe pineapple, peeled and sliced
- 4 slices of bread or burger buns
- 1/2 cup mayonnaise or your choice of sauce
- Salt and pepper, to taste
- Optional: lettuce and tomato for garnish
Instructions
- Marinate the Chicken: In a bowl, combine the chicken breasts and teriyaki sauce. Let it marinate for at least 30 minutes or up to overnight in the refrigerator for better flavor.
- Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and brush with vegetable oil. Season with salt and pepper. Grill for about 6-7 minutes on each side, or until fully cooked.
- Grill the Pineapple: While the chicken is cooking, grill the pineapple slices for about 2-3 minutes on each side, until they have nice grill marks and are slightly caramelized.
- Assemble the Sandwich: Toast the bread or buns on the grill. Spread mayonnaise on each slice. Layer grilled chicken and pineapple, adding lettuce and tomato if desired.
- Serve: Enjoy your delicious Teriyaki Grilled Chicken with Pineapple sandwich while warm!
Spicy Chipotle Grilled Chicken Sandwich
This Spicy Chipotle Grilled Chicken Sandwich is perfect for anyone looking to add a little heat to their meal. With juicy grilled chicken marinated in a zesty chipotle sauce, every bite is packed with a smoky kick that balances beautifully with fresh toppings. It’s simple to make, making it a great choice for a quick lunch or dinner.
The combination of tender chicken, crisp lettuce, and ripe tomatoes creates a satisfying crunch, while a drizzle of your favorite sauce ties it all together. Whether you’re hosting a summer barbecue or just craving a delicious sandwich, this recipe is sure to impress.
Ingredients
- 2 boneless, skinless chicken breasts
- 3 tablespoons chipotle sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 hamburger buns
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- Your favorite sauce (like BBQ or ranch)
Instructions
- Marinate the Chicken: In a bowl, mix the chipotle sauce, olive oil, salt, and pepper. Add the chicken breasts and let them marinate for at least 30 minutes.
- Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken for about 6-7 minutes per side, or until fully cooked and nicely charred.
- Prepare the Sandwich: Toast the hamburger buns lightly on the grill. Place the grilled chicken on the bottom half of each bun, then top with shredded lettuce and sliced tomatoes.
- Add Sauce: Drizzle your favorite sauce over the top, then cover with the other half of the bun. Serve immediately and enjoy!
BBQ Bacon Ranch Chicken Sandwich
The BBQ Bacon Ranch Chicken Sandwich is a delightful blend of smoky BBQ flavor, crispy bacon, and creamy ranch dressing, making it a hit for any meal. This sandwich is not only easy to prepare but also packed with taste, perfect for a casual lunch or a weekend treat.
Juicy grilled chicken thighs or breasts provide a satisfying base, topped with crunchy bacon and drizzled with tangy ranch. Whether you’re hosting a barbecue or just looking for a quick meal, this sandwich is sure to please!
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup BBQ sauce
- 4 slices of bacon
- 1/4 cup ranch dressing
- 2 hamburger buns
- 1/2 cup shredded lettuce
- 1/4 cup sliced pickles
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat. Season the chicken breasts with salt and pepper.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked. During the last few minutes of cooking, brush BBQ sauce over the chicken to glaze it.
- In a skillet, cook the bacon until crispy. Drain on paper towels.
- To assemble the sandwich, place the grilled chicken on the bottom half of each bun. Top with crispy bacon, shredded lettuce, pickles, and a generous drizzle of ranch dressing.
- Place the top bun on and serve hot!
Mediterranean Grilled Chicken Pita
This Mediterranean Grilled Chicken Pita is a deliciously fresh twist on a classic sandwich. Juicy grilled chicken, crisp veggies, and tangy feta cheese come together in warm pita bread for a quick and satisfying meal. Perfect for a lunch or dinner option, this recipe is not only bursting with flavor but also easy to whip up, making it ideal for busy weeknights.
The combination of herbs and spices in the marinade gives the chicken a delightful taste, while the crunchy cucumbers and sweet tomatoes add a refreshing crunch. Whether you’re looking for a light meal or a filling snack, this pita is sure to please everyone at the table.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 whole wheat pitas
- 1 cucumber, sliced
- 1 tomato, sliced
- 1/2 cup feta cheese, crumbled
- Fresh parsley for garnish
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, oregano, garlic powder, salt, and pepper. Add the chicken breasts, coating them well. Let marinate for at least 30 minutes.
- Grill the Chicken: Preheat the grill over medium-high heat. Cook the chicken for 6-7 minutes on each side, or until fully cooked. Remove from the grill and let rest for a few minutes before slicing.
- Assemble the Pita: Cut the pitas in half and open them up. Fill each pita with sliced chicken, cucumber, tomato, and crumbled feta cheese.
- Garnish and Serve: Top with fresh parsley and serve immediately.
Avocado and Cilantro Grilled Chicken
This Avocado and Cilantro Grilled Chicken sandwich is a delightful treat that combines succulent grilled chicken with creamy avocado and a zesty cilantro sauce. The flavors are fresh and vibrant, making it a perfect choice for a quick lunch or a satisfying dinner. Plus, it’s easy to whip up, so you can enjoy this delicious meal without spending hours in the kitchen.
The combination of grilled chicken and avocado gives this sandwich a rich texture, while the cilantro sauce adds a refreshing kick. It’s a great way to turn simple ingredients into something extraordinary. You can customize it with your favorite veggies for added crunch and color!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 avocado, mashed
- 1/4 cup fresh cilantro, chopped
- 1/2 cup Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices of bread (your choice)
- 1/2 cup bell peppers, sliced (optional)
- Olive oil for grilling
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, garlic powder, salt, and pepper. Coat the chicken breasts and let them marinate for at least 30 minutes.
- Grill the Chicken: Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side until fully cooked. Remove from the grill and let it rest for a few minutes.
- Make the Cilantro Sauce: In a small bowl, mix the Greek yogurt, lime juice, and chopped cilantro. Stir until well combined.
- Assemble the Sandwich: Toast the bread slices and spread the mashed avocado on one side of each slice. Slice the grilled chicken and layer it on top. Add bell peppers and drizzle with cilantro sauce before topping with the other slice of bread.
- Serve: Cut the sandwich in half and enjoy your delicious grilled chicken sandwich!
Honey Mustard Grilled Chicken Sub
This Honey Mustard Grilled Chicken Sub is a delightful mix of juicy chicken and fresh veggies, all brought together with a tasty honey mustard sauce. The flavors are perfectly balanced, offering a sweet and tangy kick that makes every bite a treat. Plus, it’s a simple recipe that won’t take much time to whip up, making it great for a quick lunch or dinner.
The grilled chicken is marinated to keep it tender and flavorful, then topped with crunchy lettuce and crisp cucumbers for a refreshing crunch. Whether you’re hosting friends or just enjoying a meal at home, this sandwich is sure to impress!
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 large sandwich rolls
- 1 cup lettuce, shredded
- 1 cucumber, sliced
- Additional honey mustard for drizzling
Instructions
- Marinate the Chicken: In a bowl, mix honey, Dijon mustard, olive oil, salt, and pepper. Coat the chicken breasts with the marinade and let sit for at least 30 minutes.
- Grill the Chicken: Preheat your grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked. Let it rest for a few minutes before slicing.
- Assemble the Sub: Cut the sandwich rolls in half. Layer the shredded lettuce on the bottom, followed by the sliced grilled chicken and cucumbers. Drizzle additional honey mustard on top.
- Serve: Close the sandwich and enjoy your delicious honey mustard grilled chicken sub!
Chipotle Guacamole Chicken Sandwich
Get ready to enjoy a delicious Chipotle Guacamole Chicken Sandwich that’s sure to satisfy your cravings. This sandwich combines juicy grilled chicken with creamy guacamole, all wrapped up in a soft bun. The smoky chipotle adds a nice kick, making every bite packed with flavor.
It’s simple to make and perfect for busy weeknights or casual lunches. Just grill the chicken, whip up the guacamole, and you’re ready to assemble! This recipe is a great way to elevate your sandwich game.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chipotle powder
- Salt and pepper to taste
- 1 ripe avocado
- 1 lime, juiced
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced onion
- 2 sandwich buns
- Fresh tomato slices for topping
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, chipotle powder, salt, and pepper. Coat the chicken breasts with this mixture and let them marinate for about 30 minutes.
- Grill the Chicken: Preheat your grill. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked. Once done, let it rest before slicing.
- Make the Guacamole: In a bowl, mash the avocado, then stir in lime juice, cilantro, onion, and a pinch of salt.
- Assemble the Sandwich: Slice the buns and place the grilled chicken on the bottom. Top with a generous scoop of guacamole and fresh tomato slices. Place the top bun and enjoy!
Pesto Grilled Chicken on Ciabatta
This Pesto Grilled Chicken on Ciabatta is a deliciously simple recipe that brings bold flavors to your lunch or dinner table. The juicy grilled chicken pairs perfectly with the fresh, aromatic pesto and the chewy ciabatta bread, creating a delightful meal that’s both satisfying and vibrant.
With just a few ingredients and minimal prep time, this sandwich is perfect for a quick bite or a casual gathering. The combination of the creamy pesto, tender chicken, and crusty bread is sure to please everyone!
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup pesto sauce
- 4 ciabatta rolls
- 1 cup fresh arugula
- 1/2 cup sliced cherry tomatoes
- 1/4 cup sliced sun-dried tomatoes
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Marinate the Chicken: Season the chicken breasts with salt and pepper. Spread the pesto sauce evenly over both sides and let it marinate for at least 30 minutes.
- Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Lightly brush the grill with olive oil. Cook the chicken for 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest for a few minutes before slicing.
- Prepare the Ciabatta: While the chicken is resting, slice the ciabatta rolls in half. You can lightly toast them on the grill if desired.
- Assemble the Sandwich: Layer arugula, sliced chicken, cherry tomatoes, and sun-dried tomatoes on the bottom half of each ciabatta roll. Top with the other half of the roll.
- Serve: Slice the sandwiches in half, if preferred, and enjoy your flavorful pesto grilled chicken sandwiches!
Southern Fried Chicken Sandwich with Slaw
This Southern fried chicken sandwich is a delicious treat that brings comfort and flavor to the table. With crispy fried chicken topped with crunchy slaw, it’s a perfect blend of textures that will satisfy your cravings. It’s also surprisingly easy to whip up, making it a great choice for a weeknight dinner or a weekend get-together.
The flavors are vibrant and inviting, with the slaw adding a refreshing crunch that perfectly complements the savory chicken. Whether you’re hosting friends or enjoying a cozy meal at home, this sandwich is bound to impress!
Ingredients
- 2 large chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 4 hamburger buns
- 1 cup coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Marinate the Chicken: Place the chicken breasts in a bowl and cover them with buttermilk. Let them marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Prepare the Slaw: In a separate bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well and set aside to let the flavors meld.
- Coat the Chicken: In a shallow dish, mix the flour, paprika, garlic powder, salt, and pepper. Remove the chicken from the buttermilk, letting the excess drip off, then coat each piece in the flour mixture, pressing gently to ensure a good coat.
- Fry the Chicken: In a large skillet, heat about an inch of vegetable oil over medium-high heat. Once hot, add the chicken carefully and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- Assemble the Sandwich: Toast the hamburger buns lightly. Place a piece of fried chicken on the bottom bun, add a generous scoop of slaw, and top with the other half of the bun. Serve with your favorite fries on the side.
Final Thoughts
From zesty and bold to rich and comforting, these grilled chicken sandwich recipes prove just how versatile and exciting one simple ingredient can be. No matter the occasion, there’s a juicy, crispy, flavor-packed creation waiting to become your new favorite. Dive in, get grilling, and enjoy every bite.