Rotisserie Chicken Noodle Soup is the ultimate comfort food, combining the rich flavors of roasted chicken, fresh vegetables, and tender noodles in a hearty broth. This soul-soothing soup is perfect for chilly days or when you’re feeling under the weather. With its easy preparation, this recipe allows you to create a delicious, homemade version using rotisserie chicken, making it a time-saver without sacrificing flavor.
Why You Will Love This Recipe
This Rotisserie Chicken Noodle Soup is beloved for many reasons. Firstly, the flavor is unmatched, thanks to the savory rotisserie chicken that brings a depth of taste to the broth. The combination of fresh herbs and vegetables adds brightness and nutrition, while the noodles provide a comforting texture. Additionally, this recipe is incredibly easy to prepare; using pre-cooked chicken means you can have a warm bowl of soup on the table in less than an hour. It’s also a great option for those following a balanced diet, as it’s packed with protein and vegetables, making it a wholesome meal that the whole family will enjoy.
Tips and Tricks
- Prep Ahead: Chop your vegetables ahead of time to save on prep. Store them in an airtight container in the fridge.
- Boost Flavor: For an extra layer of flavor, sauté the onions, carrots, and celery in a little olive oil before adding the broth. This step creates a delicious base for your soup.
- Noodle Choice: Use egg noodles for a traditional texture, but feel free to experiment with whole wheat or gluten-free noodles if desired.
- Herbs: Fresh herbs like thyme and parsley make a big difference in flavor. If using dried herbs, remember that they are more potent, so use about one-third of the amount.
Make Ahead Tips
You can prepare the vegetables and shred the rotisserie chicken a day in advance to streamline the cooking process. Store the shredded chicken in an airtight container in the refrigerator. The soup can also be made ahead and stored in the fridge for up to 3 days, or frozen for up to 3 months. Just be sure to cook the noodles separately if you plan to freeze the soup, as they can become mushy when reheated.
Recipe Variations
- Vegetable Medley: Add other vegetables such as green beans, corn, or peas for added nutrition and color.
- Spicy Kick: Include red pepper flakes or a dash of hot sauce for a spicy version.
- Herb Variations: Experiment with different herbs like dill or rosemary to change the flavor profile.
How to Serve
Serve this comforting soup in warm bowls, garnished with freshly chopped parsley or dill for a pop of color. Add a squeeze of fresh lemon juice to brighten the flavors just before serving. For a complete meal, pair your soup with crusty bread or a simple green salad.
Pairing Suggestions
For drink pairings, a light white wine like Sauvignon Blanc complements the soup beautifully. If you prefer non-alcoholic options, a refreshing iced tea or sparkling water with lemon would be delightful. As for desserts, consider serving a light fruit salad or lemon sorbet to cleanse the palate.
How to Store
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the soup in freezer-safe containers. To reheat, thaw in the refrigerator overnight and warm on the stovetop over medium heat, adding a splash of water or broth if the soup has thickened.
Equipment Needed
- Large pot or Dutch oven
- Cutting board and knife
- Measuring cups and spoons
- Ladle for serving
Dietary Adaptations
To make this soup vegan, replace the chicken with chickpeas or tofu and use vegetable broth instead of chicken broth. For a dairy-free version, ensure your noodles are dairy-free and avoid adding any cream or cheese. You can also easily make it gluten-free by using gluten-free noodles.
Seasonal Adaptations
In the spring, consider adding fresh asparagus or peas, and in the fall, add pumpkin or butternut squash for a seasonal twist. You can also adjust the herbs based on availability, using fresh herbs in the summer months and dried ones in winter.
Recipe FAQs
- Can I use raw chicken instead of rotisserie chicken? Yes, but you will need to cook it thoroughly before adding it to the soup, which will increase cooking time.
- What type of noodles should I use? Egg noodles are traditional, but feel free to use any type you prefer or have on hand.
- Can I add more broth if it’s too thick? Absolutely! If your soup thickens too much, simply add more broth or water until you reach your desired consistency.
How To Make Rotisserie Chicken Noodle Soup
Rotisserie Chicken Noodle Soup
Rotisserie Chicken Noodle Soup is the ultimate comfort food, combining the rich flavors of roasted chicken, fresh vegetables, and tender noodles in a hearty broth.
Ingredients
- 1 rotisserie chicken, shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onions, carrots, and celery.
- Sauté for about 5-7 minutes, until vegetables are softened.
- Stir in minced garlic, dried thyme, and dried parsley. Cook for another minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Once boiling, add the egg noodles and cook according to package instructions, usually about 7-10 minutes.
- Stir in the shredded rotisserie chicken and let it simmer for an additional 5 minutes to heat through.
- Season with salt and pepper to taste.
- Remove from heat and garnish with fresh parsley before serving.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 181Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 39mgSodium 1360mgCarbohydrates 19gFiber 2gSugar 3gProtein 9g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making Rotisserie Chicken Noodle Soup is not only simple but also incredibly rewarding. It’s a dish that brings warmth and comfort to any table, perfect for sharing with family and friends. With its adaptable ingredients and easy preparation, this soup is bound to become a staple in your household. Embrace the joy of cooking and enjoy every hearty bowl!