Beer Can Chicken

Beer can chicken is a dish that’s as fun to make as it is delicious to eat for a backyard barbecue or simply craving some incredibly juicy and flavorful chicken sitting upright on a beer can, roasting to perfection with crispy skin and succulent meat.

Easy Beer Can Chicken

What is Beer Can Chicken?

Beer can chicken is a cooking method that involves placing a whole chicken over an open can of beer and then roasting it upright on the grill or in the oven. As the chicken cooks, the beer evaporates, infusing the meat with moisture and subtle flavors. This method keeps the chicken juicy and tender while the high heat creates a crispy, golden-brown exterior. It’s believed to have roots in Southern barbecue culture and has become a popular go-to for grill enthusiasts worldwide.

Why Make Beer Can Chicken?

There are countless reasons why beer can chicken has become a barbecue favorite:

  • Unmatched Flavor: The steam from the beer keeps the meat moist and imparts a subtle, complex flavor that complements the chicken perfectly.
  • Moist and Tender Meat: The beer not only adds flavor but also helps keep the chicken from drying out, making every bite incredibly juicy.
  • Easy to Make: Once you’ve set up the chicken and placed it on the grill, most of the work is done. It’s a low-maintenance recipe that delivers impressive results.

Plus, it’s a fantastic way to bring a bit of fun and theatrics to your grilling experience!

Ingredients Needed

Here’s what you’ll need to make beer can chicken:

  • Whole Chicken: 4-5 pounds, cleaned and patted dry
  • Beer: One 12-ounce can of your favorite beer (lager or ale works best)
  • Seasonings: Salt, pepper, paprika, garlic powder, onion powder, and any additional spices you like
  • Olive Oil: To help the seasoning adhere and the skin crisp up

Tips and Tricks for the Best Beer Can Chicken

  • Crispy Skin: For extra-crispy skin, make sure the chicken is dry before applying oil and seasonings. You can also crank up the heat for the last 10-15 minutes of cooking.
  • Beer Choices: Experiment with different beers for unique flavor profiles. A citrusy IPA can give a zesty kick, while a rich porter can add depth.
  • Grill Setup: Always use indirect heat to avoid burning the outside while keeping the inside juicy. A meat thermometer is your best friend here!

Beer Can Chicken Variations

Feeling adventurous? Try these fun variations:

  • Spicy BBQ Beer Can Chicken: Rub the chicken with a spicy barbecue blend and use a hoppy IPA for a bold flavor.
  • Herb and Lemon Chicken: Stuff the beer can with fresh herbs and lemon slices for a fragrant, Mediterranean twist.
  • Soda Can Chicken: No beer? No problem! You can use a can of cola, root beer, or even ginger ale for a sweet and savory version.

You can also bake beer can chicken in the oven. Simply follow the same steps but use a sturdy baking sheet to catch any drippings.

Beer Can Chicken

How to Serve Beer Can Chicken

Carve the chicken by removing the legs, wings, and slicing the breast meat. Serve it with:

  • Classic Sides: Coleslaw, potato salad, or grilled corn on the cob
  • Grilled Vegetables: Zucchini, bell peppers, or asparagus
  • Refreshing Beverages: Pair with an ice-cold beer or a crisp white wine

How to Store and Reheat Leftovers

  • Refrigerate: Store leftover chicken in an airtight container for up to 3 days.
  • Freeze: Shred the meat and freeze for up to 3 months in a sealed bag.
  • Reheat: Warm in the oven at 300°F, covered with foil, to retain moisture.

Recipe FAQs

What type of beer is best for beer can chicken?

Lighter beers like lagers or pale ales are ideal. However, feel free to experiment based on your taste preferences.

Can I use a soda can instead of a beer can?

Yes! Using soda like cola or root beer can add a different but equally delicious flavor profile.

How long does it take to cook beer can chicken?

On average, it takes 1 to 1.5 hours at 375°F, but always use a meat thermometer to ensure the internal temperature is 165°F.

Is it safe to cook with a beer can?

Yes, as long as the can is placed correctly and the grill is monitored. Always handle the hot can with care.

Can I make this recipe in the oven?

Absolutely! Follow the same instructions, but use a baking sheet to keep everything stable and avoid spills.

Yield: 6

Beer Can Chicken

Easy Beer Can Chicken

Beer can chicken is a dish that’s as fun to make as it is delicious to eat for a backyard barbecue or simply craving some incredibly juicy and flavorful chicken sitting upright on a beer can, roasting to perfection with crispy skin and succulent meat.

Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes

Ingredients

  • 1 whole chicken (4-5 pounds)
  • 1 can lager beer (12 ounces)
  • 2 tablespoons kosher salt
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon freshly cracked black pepper
  • 1 tablespoon garlic powder

Instructions

On the Grill:

  1. Preheat your grill to medium heat (350°F-375°F). If using charcoal, set up your coals on one side.
  2. Mix the spice blend: salt, brown sugar, paprika, pepper, and garlic powder.
  3. Season the chicken generously, inside and out, with the spice mix.
  4. Prep the Beer Can: Pour out (or sip!) half of the beer. Slide the chicken over the can, pressing down so about 2 inches of the can is visible.
  5. Cook: Place the chicken, standing upright, on the grill. Turn off the burners directly under the chicken (or move it away from the coals if using charcoal). Cover and cook for about 90 minutes, or until the internal temp hits 165°F at the thigh.
  6. Rest & Carve: Let the chicken rest for 10 minutes before slicing.

In the Oven:

  1. Preheat to 375°F, placing a rack in the lower third.
  2. Mix your spices as above, and coat the chicken inside and out.
  3. Prep the Beer Can: Pour out half the beer. Fit the chicken snugly over the can, leaving 2 inches of the can visible.
  4. Roast: Stand the chicken in a cast iron skillet or baking dish. Roast for 15 minutes per pound, checking the internal temp near the end (165°F is the magic number).
  5. Crisp It Up: Once cooked, remove the beer can and lay the chicken flat, breast side up, in the skillet. Broil for 5-8 minutes until the skin is beautifully crisp.
  6. Rest & Serve: Transfer to a cutting board, let rest for 10 minutes, then carve and enjoy!

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 282Total Fat 14gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 8gCholesterol 88mgSodium 1345mgCarbohydrates 6gFiber 1gSugar 2gProtein 28g

All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

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Conclusion

Beer can chicken is a fun and flavorful way to enjoy a perfectly cooked whole bird. The steam from the beer ensures the meat is juicy, while the high heat gives you that beautiful, crispy skin. Don’t be afraid to experiment with different beers and seasonings. Try this recipe, and it just might become your new BBQ favorite!

Try these other chicken recipes:

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