Greek Chicken Gyros with Tzatziki

Nothing beats these juicy Greek Chicken Gyros when you need a fast, flavorful dinner that feels like a treat. We’re talking tender grilled chicken marinated in Greek yogurt and herbs, wrapped in warm pita, topped with cool and creamy tzatziki, fresh veggies, and a sprinkle of feta. This one’s a weeknight favorite that also works like a charm for meal prep or weekend cookouts.

Whether you’re serving it up taco-style with all the toppings or building bowls for the week, this gyro recipe is all about big flavor and fresh ingredients—without the fuss.

Why You’ll Love These Chicken Gyros

These gyros come together so easily, but don’t let the simplicity fool you—they’re packed with bold Mediterranean flavor. The yogurt marinade makes the chicken unbelievably juicy, and when you layer it with crunchy cucumbers, ripe tomatoes, pickled onions, and a generous drizzle of homemade tzatziki, every bite feels like a trip to a Greek taverna.

Ingredients You’ll Need

Here’s what goes into these epic gyros—and some handy swap suggestions:

• Chicken breast or tenders – Chicken tenders are ideal because they’re super juicy and quick to cook. You can also slice chicken breasts or go with thighs if that’s what you have.
• Plain Greek yogurt – You’ll use it for both the marinade and the tzatziki. A little fat in the yogurt makes a big difference in flavor.
• Olive oil + Red wine vinegar (or lemon juice) – For moisture, flavor, and to help tenderize the chicken.
• Garlic, onion, oregano, cumin – Classic seasonings for that irresistible Mediterranean flavor.
• Cucumbers + Tomatoes – For crunch and freshness. English or Persian cucumbers work great since they don’t need peeling.
• Fresh dill – It brings the tzatziki to life. If you can’t get fresh, use dried in a pinch.
• Pita bread – Warmed up just before serving to make it soft and foldable.

How to Make Chicken Gyros (Step-by-Step)

Marinate the chicken
Mix up the marinade in minutes: Greek yogurt, olive oil, red wine vinegar (or lemon juice), garlic, oregano, cumin, and onion. Let the chicken hang out in it for at least 30 minutes—or up to 24 hours in the fridge. After that, the yogurt gets too acidic and can break down the chicken.

Make the tzatziki
While the chicken marinates, whip up the tzatziki with Greek yogurt, grated cucumber, garlic, lemon, olive oil, and dill. Let it chill in the fridge for 30 minutes or more—the flavors just get better with time.

Grill the chicken
Heat a grill or grill pan and cook the chicken over medium-high heat until beautifully charred and cooked through. Shake off excess marinade first, but don’t pat it dry—you want some of that goodness to cling on.

Assemble the gyros
Warm your pita bread in a dry skillet so it’s soft and flexible. Then layer in the chicken, tzatziki, diced tomatoes and cucumbers, pickled onions, lettuce, and crumbled feta. Fold, bite, and enjoy.

Meal Prep Tips

This is one of those recipes that’s even better the next day. You can double or triple the batch and have lunch ready for days.

To keep things fresh, store the chicken, tzatziki, and toppings separately in airtight containers. When you’re ready to eat, just warm the pita and chicken, and assemble fresh. Everything keeps well in the fridge for up to 5 days.

Customization Ideas

These gyros are super flexible, so feel free to get creative:

• Toppings galore – Add hummus, garlic sauce (toum), kalamata olives, crispy chickpeas, or shredded romaine. The more texture and flavor, the better.
• Make it a bowl – Skip the pita and serve everything over a bed of lemon dill rice or quinoa. Add a simple cucumber yogurt salad on the side and you’ve got a hearty meal.
• Low-carb option – Turn it into a Greek chicken salad by piling the grilled chicken over chopped romaine, cucumber, tomato, red onion, and feta. Use tzatziki as your dressing.

Once you’ve made the chicken, the possibilities are endless throughout the week.

Storing and Freezing Instructions

In the fridge:
Store cooked chicken and tzatziki separately in airtight containers for up to 5 days. Just reheat the chicken in the microwave or a skillet before serving.

In the freezer:
Cool the cooked chicken to room temperature and store in a freezer-safe bag with as much air pressed out as possible. It keeps well for up to 3 months. To use, thaw in the fridge overnight and reheat before serving.

What to Serve with Greek Chicken Gyros

Want to round out the meal? These sides pair perfectly:

• Greek lemon potatoes or roasted potato wedges
• Orzo pasta salad with feta and olives
• Hummus and pita chips
• Marinated olives or a quick cucumber tomato salad
• Lemon dill rice (especially great if you’re making gyro bowls)

Fresh, flavorful, and easy to throw together, these Greek Chicken Gyros are one of those meals that feels special without being fussy. Whether you’re serving a crowd or packing lunches, they’ll definitely earn a spot in your regular rotation.

Also try these chicken recipe:-

• Sheet Pan Greek Chicken
• Greek Chicken Breast
• Greek Chicken Thighs