Hamburger Gravy is a comforting, hearty dish that brings together the rich flavors of seasoned ground beef and a creamy gravy, served over fluffy mashed potatoes or rice. This dish is a nostalgic staple for many, often evoking memories of family dinners or cozy nights in. The savory blend of spices and simple ingredients creates a satisfying meal that is both quick to make and deeply fulfilling.
Why You Will Love This Recipe
You will love this hamburger gravy recipe because it combines robust flavor with effortless preparation. It’s a one-skillet wonder that can be on your dinner table in under 30 minutes, making it perfect for busy weeknights. The dish is also incredibly versatile; whether you’re feeding a family or just yourself, it adapts well to various diets and preferences. Plus, the creamy texture and savory notes will have everyone coming back for seconds!
Tips and Tricks
1. Use Fresh Ground Beef: Opt for 80/20 ground beef for the best balance of flavor and moisture. Leaner cuts may result in a drier gravy.
2. Season Gradually: Instead of adding all the seasoning at once, taste as you go. This ensures you achieve the perfect balance of flavors.
3. Thicken with Flour: For a thicker gravy, create a roux by cooking the flour with the beef drippings before adding liquid. This prevents clumping and enhances flavor.
4. Add a Splash of Worcestershire Sauce: This adds depth to the gravy, enhancing its umami profile.
5. Finish with Fresh Herbs: A sprinkle of chopped parsley or chives right before serving brightens up the dish.
Make Ahead Tips
You can prepare the hamburger gravy ahead of time by cooking the beef and gravy mixture and refrigerating it for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or milk if needed to restore its creamy texture. Alternatively, you can make the gravy and freeze it in airtight containers for up to 3 months. Just thaw overnight in the refrigerator before reheating.
Recipe Variations
- Swap the Meat: Use ground turkey or chicken for a lighter version.
- Add Veggies: Incorporate diced onions, bell peppers, or mushrooms for added nutrition and flavor.
- Spicy Kick: Add a dash of hot sauce or red pepper flakes for a spicy twist.
- Creamy Mushroom Gravy: Stir in sautéed mushrooms for an earthy flavor and a different texture.
How to Serve
Serve the hamburger gravy over a generous helping of mashed potatoes or rice for a classic touch. For a fun presentation, use a shallow bowl and ladle the gravy over the starch, then garnish with freshly chopped parsley and cracked black pepper. A side of steamed green beans or a simple salad can add a refreshing contrast to the meal.
Pairing Suggestions
Pair this hearty dish with a glass of red wine, such as a Merlot or Cabernet Sauvignon, which complements the savory notes beautifully. For a non-alcoholic option, a sparkling apple cider works well. As for sides, consider serving with crusty bread or a side of roasted vegetables for a balanced meal. For dessert, a warm chocolate brownie or apple pie would be a delightful finish.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, place the cooled hamburger gravy in freezer-safe containers, leaving some space for expansion, and it will keep well for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of liquid to return creaminess to the gravy.
Equipment Needed
You will need a large skillet or frying pan to cook the hamburger gravy. A wooden spoon for stirring and a measuring cup for broth are also essential. If you’re making mashed potatoes from scratch, a potato masher or ricer will be helpful.
Dietary Adaptations
- Vegan: Substitute ground beef with lentils or crumbled tofu and use vegetable broth. For a creamy texture, add coconut milk or a cashew cream.
- Dairy-Free: Use a non-dairy milk like almond or oat milk instead of regular milk and ensure your broth is dairy-free.
- Nut-Free: Simply follow the standard recipe as it is nut-free by default.
Seasonal Adaptations
In spring and summer, consider adding fresh herbs like basil or cilantro for a light, fresh flavor. In the fall and winter, root vegetables like carrots or parsnips can be added to the mix for a heartier dish.
Recipe FAQs
Can I use frozen ground beef? Yes, you can use frozen ground beef; just be sure to thaw it completely before cooking.
How long does it take to cook? The total cooking time is about 20-25 minutes, making it a quick weeknight meal.
What can I substitute for beef broth? Chicken broth or vegetable broth are excellent alternatives if you’re looking for a different flavor.
How To Make Hamburger Gravy
Hamburger Gravy
Hamburger Gravy is a comforting, hearty dish that brings together the rich flavors of seasoned ground beef and a creamy gravy, served over fluffy mashed potatoes or rice.
Ingredients
- 1 pound ground beef (80/20)
- 1/4 cup onion, finely chopped
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 cup milk
- 2 tablespoons Worcestershire sauce
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- In a large skillet, brown the ground beef over medium heat, breaking it up with a wooden spoon until fully cooked. Drain excess fat if necessary.
- Add the chopped onion to the skillet and sauté for 2-3 minutes until softened.
- Sprinkle the flour over the beef and onion mixture, stirring to combine. Cook for another 2 minutes to create a roux.
- Gradually add the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer.
- Slowly pour in the milk, stirring until the gravy thickens, about 5-7 minutes.
- Stir in Worcestershire sauce, and season with salt and pepper to taste.
- Remove from heat and let it sit for a minute before serving.
- Garnish with chopped parsley and serve hot over mashed potatoes or rice.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 389Total Fat 21gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 10gCholesterol 106mgSodium 737mgCarbohydrates 12gFiber 0gSugar 5gProtein 35g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Hamburger gravy is more than just a meal; it’s a nostalgic dish that brings comfort and satisfaction. With simple ingredients and straightforward preparation, it’s perfect for any home cook. Whether you’re looking for a quick dinner solution or a way to impress family and friends, this recipe is sure to become a favorite in your household. Enjoy the warmth and richness of hamburger gravy, and don’t forget to share it with those you love!