Instant Pot Chuck Roast is a comforting, hearty meal that is perfect for any occasion. This dish features tender, fall-apart beef that is infused with rich flavors from herbs and spices, all cooked to perfection in a fraction of the time it would take in a traditional oven. The Instant Pot makes this dish not only delicious but also incredibly convenient, allowing busy cooks to prepare a family-style dinner without hours of waiting. With ingredients that are easy to find and a cooking method that locks in moisture, this recipe will quickly become a favorite in your household.
Why You Will Love This Recipe
You will love this Instant Pot Chuck Roast recipe for its incredible flavor and ease of preparation. The pressure cooking method ensures that the beef becomes incredibly tender and absorbs the savory flavors of the broth and seasonings. It’s a one-pot meal that minimizes cleanup, making it perfect for weeknight dinners or special occasions. Additionally, this recipe is versatile enough to fit various dietary lifestyles, allowing you to satisfy even the pickiest eaters at your table. You’ll find your family asking for seconds, and you’ll appreciate how quickly it comes together without sacrificing flavor.
Tips and Tricks
- Searing the Meat: Take the time to sear the chuck roast on all sides before cooking. This step enhances the flavor profile and adds depth to the dish.
- Use Quality Broth: Opt for low-sodium beef broth to control the saltiness of the dish. You can always add more salt later if necessary.
- Aromatics Matter: Don’t skimp on the garlic and onions; they are essential for building flavor.
- Natural Release: Allow the Instant Pot to naturally release pressure for at least 10 minutes after cooking. This helps keep the meat tender.
- Thickening the Sauce: If you desire a thicker gravy, remove the meat after cooking, then turn the Instant Pot to sauté mode and whisk in a cornstarch slurry (equal parts cornstarch and water).
Make Ahead Tips
You can prep this recipe ahead of time to save yourself some hassle on busy days. Chop your vegetables and store them in an airtight container in the refrigerator for up to 3 days. You can also season the chuck roast and let it marinate in the fridge overnight for a deeper flavor. If you have leftovers, they can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months.
Recipe Variations
- Herb Variations: Experiment with different herbs like rosemary or thyme to customize the flavor to your liking.
- Add Vegetables: You can add carrots, potatoes, or parsnips to the pot for a complete meal in one go.
- Spicy Kick: For a spicier version, incorporate crushed red pepper flakes or diced jalapeños into the broth.
- Alternate Cooking Methods: While this recipe is designed for the Instant Pot, you can also use a slow cooker or a Dutch oven. Just adjust the cooking times accordingly.
How to Serve
To serve your Instant Pot Chuck Roast, slice the meat against the grain and arrange it on a large platter. Ladle some of the delicious gravy over the sliced beef for a beautiful presentation. Pair it with classic sides such as mashed potatoes, roasted vegetables, or a fresh garden salad. Garnish with chopped parsley for a pop of color and freshness.
Pairing Suggestions
For drink pairings, consider a full-bodied red wine like Cabernet Sauvignon or Malbec, which complements the rich flavors of the beef. If you prefer cocktails, a classic Old Fashioned will also work beautifully. As for side dishes, consider serving buttery mashed potatoes or creamy polenta to soak up the flavorful gravy. For dessert, a simple apple pie or chocolate cake would round off the meal nicely.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze the chuck roast, wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It will keep well in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight, then warm in the microwave or on the stovetop until heated through.
Equipment Needed
- Instant Pot: The star of the show! A 6-quart or 8-quart model works best for this recipe.
- Meat Thermometer: To check for doneness.
- Cutting Board and Sharp Knife: For slicing the cooked roast.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Whisk: If you plan to thicken the gravy.
Dietary Adaptations
To make this recipe gluten-free, use gluten-free soy sauce or omit it altogether. For a low-carb version, skip the potatoes and serve with low-carb vegetables like cauliflower. If you need to make it dairy-free, simply ensure all your broth and seasoning ingredients are dairy-free. For those following a paleo or whole30 diet, replace any non-compliant ingredients with whole foods.
Seasonal Adaptations
In the fall and winter, consider adding seasonal vegetables like butternut squash or sweet potatoes to the pot for additional flavor and nutrition. In the spring, you might want to serve your chuck roast with a fresh asparagus or a light spring salad to contrast the hearty meat.
Recipe FAQs
- Can I use a different cut of beef? Yes, you can substitute brisket or round roast, but be aware that cooking times may vary.
- What if I don’t have beef broth? You can use vegetable broth, but it will alter the flavor profile slightly.
- How do I know when the roast is done? The internal temperature should reach at least 190°F for optimal tenderness.
- Can I cook this without an Instant Pot? Yes, you can use a slow cooker or Dutch oven; just adjust the cooking times accordingly.
How To Make Instant Pot Chuck Roast
Instant Pot Chuck Roast
Instant Pot Chuck Roast is a comforting, hearty meal that is perfect for any occasion.
Ingredients
- 3-4 lbs chuck roast
- 2 tablespoons olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons soy sauce (or coconut aminos for gluten-free)
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- Optional: 4-6 carrots, chopped, and 2-4 potatoes, diced
Instructions
- Begin by seasoning the chuck roast generously with salt and black pepper on all sides.
- Set your Instant Pot to the "Sauté" function and heat the olive oil. Once hot, add the chuck roast and sear for 4-5 minutes on each side, until browned.
- Remove the roast and set it aside. Add the diced onion and garlic to the pot, sautéing for 2-3 minutes until softened.
- Pour in the beef broth and soy sauce, scraping up any browned bits from the bottom of the pot.
- Return the chuck roast to the pot, adding dried thyme and rosemary.
- Close the lid, ensuring the vent is set to "Sealing." Select the "Manual" or "Pressure Cook" function and set the timer for 60 minutes.
- Once cooking is complete, allow the pressure to release naturally for at least 10 minutes, then carefully switch the vent to "Venting" to release any remaining pressure.
- Remove the roast from the pot and let it rest for a few minutes before slicing. If desired, thicken the gravy by turning the Instant Pot to "Sauté" and whisking in a cornstarch slurry.
- Serve the sliced roast with gravy poured over the top.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 1744Total Fat 108gSaturated Fat 44gTrans Fat 6gUnsaturated Fat 57gCholesterol 565mgSodium 1062mgCarbohydrates 24gFiber 3gSugar 3gProtein 171g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making Instant Pot Chuck Roast is not only a delightful culinary experience but also a practical solution for busy families. The deep, comforting flavors and tender meat make it a dish that can be enjoyed on any day of the week, and with the tips and tricks provided, you’ll be able to achieve perfect results every time. Whether you are serving it for a family dinner or a special occasion, this recipe is sure to please everyone at the table. Happy cooking!