There’s nothing worse than dry, rubbery chicken—especially when you’re firing up the grill, hoping for tender, flavorful bites that make every mouthful worth it. Luckily, chicken thighs are the secret weapon of backyard cooks and weeknight dinner heroes alike. Their rich, dark meat stays succulent even under high heat, soaking up marinades, crisping up with smoky char, and delivering juicy satisfaction in every bite.
Whether you’re craving sticky-sweet glazes, spicy dry rubs, or herb-infused Mediterranean flavors, these 13 grilled chicken thigh recipes guarantee foolproof juiciness. Imagine caramelized honey sriracha thighs with a sticky glaze that clings to your fingers, or smoky paprika-rubbed pieces with crispy skin and a melt-in-your-mouth interior. Maybe you’re in the mood for tangy lemon-garlic thighs with fresh herbs, or a bold teriyaki version with grill marks that could win awards. We’ve got you covered with recipes that work for quick weeknight dinners, weekend cookouts, and everything in between.
But it’s not just about the marinades and sauces—it’s about mastering the grill. We’ll share pro tips for keeping thighs moist (hint: it’s all about temperature control and a well-oiled grate), the best ways to balance char and tenderness, and even how to repurpose leftovers into salads, tacos, or sandwiches. So, grab your tongs, light the coals (or fire up the gas), and get ready for grilled chicken thighs that never disappoint.
Mediterranean Marinated Thighs with Tzatziki
These Mediterranean marinated chicken thighs are a fantastic way to bring vibrant flavors to your table. The marinade is simple yet packed with herbs and spices that enhance the juicy texture of the chicken. Served with a creamy tzatziki sauce, this dish is not only refreshing but also easy to prepare, making it perfect for weeknights or gatherings.
The combination of garlic, lemon, and yogurt in the marinade tenderizes the meat while adding a tangy twist, perfectly complemented by the coolness of the tzatziki. This recipe is straightforward, ensuring you spend less time in the kitchen and more time enjoying great food!
Garlic Parmesan Butter Basted Chicken
This Garlic Parmesan Butter Basted Chicken is a mouthwatering delight that brings rich flavors to your dinner table. The combination of garlic and parmesan creates a savory crust that seals in the juiciness of the chicken thighs. Simple to prepare, this dish is perfect for a weeknight meal or a weekend gathering.
The butter baste adds an irresistible gloss and depth to the chicken, making each bite a treat. It’s a guaranteed crowd-pleaser that’s sure to impress family and friends!
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your grill to medium-high heat.
- Season the chicken thighs with salt, pepper, and dried herbs.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Place the chicken thighs skin-side down on the grill. Cook for about 7-8 minutes until the skin is crispy.
- Flip the chicken and baste generously with the garlic butter mixture. Sprinkle the parmesan cheese on top.
- Continue grilling for another 8-10 minutes, ensuring the internal temperature reaches 165°F (75°C).
- Remove from the grill and let rest for a few minutes, then garnish with fresh parsley before serving.
Spicy Chipotle Honey Glaze
This Spicy Chipotle Honey Glaze is a fantastic way to elevate grilled chicken thighs. It brings a perfect combination of heat and sweetness, making each bite a delightful experience. Plus, it’s super easy to whip up, requiring just a few ingredients that you probably already have in your pantry.
This glaze pairs wonderfully with the juicy chicken, creating a sticky, caramelized exterior that will have everyone coming back for seconds. The bold flavors of chipotle pepper combined with the natural sweetness of honey create a mouthwatering taste that’s hard to resist.
Ingredients
- 1/2 cup honey
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Instructions
- In a medium bowl, whisk together honey, minced chipotle peppers, soy sauce, lime juice, garlic powder, and smoked paprika until well combined.
- Marinate the chicken thighs in half of the glaze for at least 30 minutes, or up to 2 hours for a deeper flavor.
- Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the used marinade.
- Grill the chicken thighs for about 6-7 minutes on each side, brushing with the reserved glaze during the last few minutes of cooking.
- Ensure the chicken reaches an internal temperature of 165°F (75°C). Let it rest for a few minutes before serving to keep it juicy.
Honey Mustard Glazed Thighs with Fresh Thyme
Honey mustard glazed chicken thighs are a delicious and simple dish that packs a punch of flavor. The sweet and tangy glaze pairs perfectly with the juicy, tender chicken, making it a hit for any gathering or family dinner.
With just a few ingredients, this recipe is easy to whip up, allowing you to enjoy a mouthwatering meal without spending all day in the kitchen. The fresh thyme adds an aromatic touch that elevates the entire dish.
Ingredients
- 4 chicken thighs, skinless and boneless
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 teaspoons fresh thyme leaves
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together honey, Dijon mustard, olive oil, thyme, salt, and pepper until well combined.
- Add the chicken thighs to the bowl, coating them thoroughly in the honey mustard mixture. Marinate for at least 30 minutes, or up to overnight in the refrigerator for maximum flavor.
- Preheat your grill to medium-high heat. Once hot, place the chicken thighs on the grill and cook for about 6-7 minutes per side, or until they reach an internal temperature of 165°F (75°C) and are nicely caramelized.
- Remove from the grill and let rest for a few minutes before serving. Garnish with additional fresh thyme if desired.
Lemon Herb Marinade for Juicy Grilled Thighs
This Lemon Herb Marinade is your ticket to juicy, flavorful grilled chicken thighs. Bright lemon juice combined with fresh herbs creates a refreshing taste that pairs perfectly with the rich, savory nature of chicken. It’s easy to prepare, making it a go-to option for both weekday dinners and weekend barbecues.
The marinade not only enhances the chicken’s flavor but also helps retain moisture, ensuring each bite is tender and juicy. Whether you’re cooking for a crowd or just for yourself, this recipe is sure to impress!
Ingredients
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 chicken thighs, bone-in and skin-on
Instructions
- In a bowl, whisk together the olive oil, lemon juice, honey, garlic, thyme, rosemary, salt, and pepper.
- Place the chicken thighs in a resealable plastic bag or a shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to overnight for more flavor.
- Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the leftover marinade.
- Grill the chicken thighs skin-side down for about 6-7 minutes. Flip and continue grilling for another 6-7 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving. Enjoy your juicy grilled chicken thighs!
Smoky BBQ Chicken Thighs
Smoky BBQ chicken thighs are the perfect way to enjoy juicy, tender chicken packed with flavor. This recipe combines a simple marinade with a smoky barbecue sauce, creating a deliciously savory dish that everyone will love. It’s easy to prepare and perfect for backyard gatherings or weeknight dinners.
The rich and smoky flavor of the chicken pairs perfectly with the sweetness of the barbecue sauce, making it a go-to recipe for any grilling enthusiast. Plus, chicken thighs are known for being incredibly juicy and forgiving on the grill, ensuring you get a satisfying meal every time.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup barbecue sauce (store-bought or homemade)
Instructions
- Marinate the Chicken: In a bowl, whisk together olive oil, apple cider vinegar, smoked paprika, garlic powder, brown sugar, salt, and black pepper. Place the chicken thighs in a resealable bag or dish, pour the marinade over, and let it sit in the fridge for at least 30 minutes (or up to overnight for more flavor).
- Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, let the coals become ashen before adding the chicken.
- Grill the Chicken: Remove the chicken from the marinade and let any excess drip off. Place the thighs skin-side down on the grill. Cook for about 7-8 minutes until the skin is crispy and has nice grill marks.
- Turn and Sauce: Flip the chicken thighs over, brush generously with barbecue sauce, and continue grilling for another 7-8 minutes, until the internal temperature reaches 165°F (75°C).
- Rest and Serve: Remove the chicken from the grill and let it rest for about 5 minutes before serving. This allows the juices to redistribute, making your chicken even juicier.
Cajun Spiced Chicken Thighs with Bell Peppers
Cajun spiced chicken thighs are a fantastic way to bring some excitement to your dinner table. The bold flavors from the spices, paired with the sweetness of colorful bell peppers, create a dish that’s as vibrant as it is delicious. This recipe is straightforward, making it perfect for both busy weeknights and special gatherings.
The juicy chicken thighs soak up the spicy Cajun seasoning, giving them a mouthwatering kick. As they grill, the bell peppers become tender and caramelized, adding another layer of flavor. Whether served over rice or alongside a fresh salad, this dish is sure to please everyone!
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 bell pepper (red, yellow, or green), sliced
- 1 onion, sliced
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Marinate the Chicken: In a bowl, combine chicken thighs with olive oil and Cajun seasoning. Make sure the thighs are well coated. Allow to marinate for at least 30 minutes, or up to overnight in the refrigerator for more flavor.
- Prepare the Grill: Preheat your grill to medium-high heat. Oil the grates lightly to prevent sticking.
- Cook the Chicken: Place the marinated chicken thighs on the grill, skin-side down. Cook for about 6-7 minutes, then flip and cook for another 6-7 minutes until the internal temperature reaches 165°F (75°C).
- Add the Vegetables: During the last few minutes of grilling, add the sliced bell peppers and onions to the grill. Cook until they are tender and slightly charred.
- Serve: Remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes, then slice and serve with the grilled bell peppers and onions. Garnish with fresh parsley.
Teriyaki Grilled Chicken Thighs with Pineapple
These Teriyaki Grilled Chicken Thighs are a delightful blend of savory and sweet flavors, perfect for a summer barbecue. The juicy chicken thighs are marinated in a rich teriyaki sauce, providing a deliciously tangy finish that pairs beautifully with the caramelized pineapple. This recipe is simple to follow and makes for a crowd-pleasing dish that will have everyone coming back for seconds.
Grilling the chicken and pineapple together enhances their natural flavors, creating a mouthwatering experience. The combination of tender chicken and sweet, smoky pineapple is not only satisfying but also refreshing. Whether you’re hosting a backyard gathering or just enjoying a casual dinner, this dish is guaranteed to impress.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1/2 cup teriyaki sauce
- 1 tablespoon fresh ginger, grated
- 1 tablespoon garlic, minced
- 1 tablespoon honey
- 1/4 teaspoon black pepper
- 1 ripe pineapple, peeled and sliced into rings
- Green onions, chopped (for garnish)
Instructions
- Marinate the Chicken: In a bowl, combine teriyaki sauce, grated ginger, minced garlic, honey, and black pepper. Add chicken thighs, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes or up to 2 hours.
- Preheat the Grill: Heat the grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Grill the Chicken: Place the marinated chicken thighs on the grill, skin side down. Cook for about 6-7 minutes, then flip and cook for an additional 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
- Add the Pineapple: During the last few minutes of grilling, add the pineapple rings to the grill. Cook for 2-3 minutes on each side until they are caramelized.
- Serve: Remove the chicken and pineapple from the grill. Garnish the chicken with chopped green onions and serve warm with the grilled pineapple.
Tandoori Chicken Thighs with Yogurt Marinade
Tandoori chicken thighs are a flavorful way to enjoy grilled chicken. The yogurt marinade brings a tangy richness that keeps the meat juicy and tender. With spices like cumin, coriander, and paprika, every bite is packed with a delightful mix of flavors. This recipe is simple enough for a weeknight dinner, yet impressive enough for guests.
Grilling the chicken gives it a nice char, enhancing its taste. A side of cooling cucumber yogurt sauce complements the spices beautifully. You can serve it with naan or rice for a complete meal.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 1 tablespoon garam masala
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1 teaspoon black pepper
- Fresh cilantro, for garnish
Instructions
- Make the Marinade: In a bowl, mix yogurt, lemon juice, vegetable oil, garam masala, cumin, coriander, paprika, turmeric, salt, and pepper until well combined.
- Marinate the Chicken: Add the chicken thighs to the yogurt mixture, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for better flavor.
- Preheat the Grill: Get your grill hot and ready for cooking, aiming for medium-high heat.
- Grill the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Grill the thighs skin-side down for about 6-7 minutes. Flip and cook for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
- Serve: Let the chicken rest for a few minutes before serving. Garnish with fresh cilantro and enjoy with cucumber yogurt sauce or your favorite sides.
Balsamic Glazed Grilled Thighs with Arugula Salad
This recipe for balsamic glazed grilled thighs is a must-try! The combination of juicy chicken thighs with a tangy balsamic glaze creates a flavor explosion that is simply delightful. Pairing it with a fresh arugula salad adds a refreshing touch, making it a perfect dish for any occasion.
Not only is this recipe delicious, but it’s also easy to prepare. With a few simple ingredients and steps, you can have a mouthwatering meal on the table in no time. Let’s get grilling!
Ingredients
- 4 chicken thighs, boneless and skinless
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 cups arugula
- 1 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
Instructions
- Marinate the Chicken: In a bowl, whisk together balsamic vinegar, olive oil, honey, garlic, salt, and pepper. Add the chicken thighs and coat well. Let them marinate for at least 30 minutes.
- Grill the Chicken: Preheat the grill to medium-high heat. Remove chicken from the marinade and grill for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).
- Prepare the Salad: While the chicken is grilling, combine arugula, cherry tomatoes, feta cheese, and walnuts in a large bowl. Drizzle with olive oil and a splash of balsamic vinegar, then toss gently.
- Serve: Slice the grilled chicken and serve it over the arugula salad. Drizzle any remaining balsamic glaze from the grilling process for extra flavor.
Herb Butter Grilled Chicken with Lemon Wedges
This herb butter grilled chicken is a delightful dish that’s both simple to make and packed with flavor. The juicy chicken thighs are infused with a rich herb butter, making every bite tender and delectable. A splash of lemon juice adds a refreshing zing that perfectly complements the savory taste.
Preparing this dish is straightforward, allowing you to whip up a satisfying meal with minimal effort. Whether for a casual weeknight dinner or a weekend gathering, this recipe is sure to impress your family and friends.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 lemon, cut into wedges
Instructions
- Prepare the Herb Butter: In a mixing bowl, combine the softened butter, parsley, thyme, rosemary, garlic, salt, and pepper. Mix until well combined.
- Marinate the Chicken: Gently loosen the skin of each chicken thigh and spread a generous amount of the herb butter underneath. Rub any remaining butter on the outside of the chicken.
- Preheat the Grill: Preheat your grill to medium-high heat. Make sure it’s properly oiled to prevent sticking.
- Grill the Chicken: Place the chicken thighs skin-side down on the grill. Cook for about 6-7 minutes or until the skin is crispy and golden brown. Flip the chicken and grill for an additional 6-7 minutes, or until fully cooked (internal temperature should reach 165°F).
- Serve: Remove the chicken from the grill and let it rest for a few minutes. Serve with lemon wedges for squeezing over the chicken before enjoying.
Sweet and Sour Grilled Thighs with Mango Salsa
Sweet and sour grilled chicken thighs are a delightful dish that balances tangy and sweet flavors. The juicy chicken, marinated to perfection, gets a delicious caramelized exterior from grilling. Topped with a vibrant mango salsa, this recipe brings a refreshing twist to your summer meals and is surprisingly easy to make.
This dish is perfect for a casual get-together or even a family dinner. The combination of sweet mango, zesty lime, and a hint of heat from jalapeños makes the salsa a standout addition. Serve it alongside the chicken for a burst of flavor in every bite!
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
- 1 ripe mango, diced
- 1/2 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Marinate the Chicken: In a bowl, mix soy sauce, honey, apple cider vinegar, olive oil, garlic, ginger, salt, and pepper. Add the chicken thighs and marinate for at least 30 minutes, or up to overnight for more flavor.
- Prepare the Salsa: In another bowl, combine mango, red bell pepper, red onion, jalapeño, lime juice, and a pinch of salt. Mix well and set aside for the flavors to blend.
- Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Serve: Remove the chicken from the grill and let it rest for a few minutes. Top with the mango salsa and garnish with fresh cilantro before serving.
Asian Sesame Grilled Thighs with Veggies
These Asian sesame grilled chicken thighs are a delightful blend of savory and slightly sweet flavors, making them a crowd-pleaser. The marinade combines soy sauce, sesame oil, and garlic, infusing the chicken with rich taste while keeping it incredibly juicy. Pairing the chicken with grilled veggies adds a colorful and nutritious element, perfect for a weeknight dinner or a weekend barbecue.
Best of all, this recipe is simple to prepare, requiring just a few ingredients and minimal prep time. The grilling process locks in moisture, ensuring the thighs are tender and flavorful. Serve these tasty thighs with your choice of rice or noodles for a complete meal!
Ingredients
- 4 chicken thighs, skinless and boneless
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon sesame seeds
- 2 cups mixed vegetables (bell peppers, zucchini, and carrots)
- Salt and pepper, to taste
Instructions
- Marinate the Chicken: In a bowl, mix soy sauce, sesame oil, honey, garlic, and ginger. Add the chicken thighs and marinate for at least 30 minutes, or up to 2 hours in the fridge.
- Prepare the Grill: Preheat your grill to medium-high heat. If using wooden skewers for veggies, soak them in water for 30 minutes to prevent burning.
- Grill the Chicken: Remove the chicken from the marinade and discard the excess. Place the thighs on the grill and cook for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).
- Grill the Veggies: Toss mixed vegetables with a little oil, salt, and pepper. Grill alongside the chicken for about 5-6 minutes until tender and slightly charred.
- Serve: Once everything is cooked, sprinkle sesame seeds over the chicken and serve with the grilled veggies. Enjoy!
Final Thoughts
Grilled chicken thighs are the ultimate crowd-pleaser—forgiving for beginners and endlessly versatile for seasoned grill masters. With these 13 recipes, you’ll never have to suffer through dry chicken again. From fiery jerk seasoning to cool, yogurt-marinated skewers, each dish brings its own burst of flavor while keeping that irreplaceable juiciness front and center. So pick a recipe, embrace the sizzle, and get ready to fall in love with grilled chicken thighs all over again. Your next perfect cookout starts here!