13 Chicken Spring Roll Recipes for Amazing Appetizers and Snacks are sure to become your go-to choice for light and flavorful bites. Whether you’re hosting a party, preparing a snack for movie night, or just craving something crispy and delicious, spring rolls are always a crowd-pleaser. These bite-sized delights are perfect for dipping into a variety of sauces, making them versatile and fun to serve at any gathering.
Packed with tender chicken, fresh veggies, and aromatic herbs, these spring rolls offer the perfect combination of crunchy exteriors and savory fillings. From classic crispy chicken spring rolls to creative variations with spicy fillings, sweet chili glazes, and even air-fryer-friendly recipes, you’ll find a recipe to suit every taste. You can enjoy them fried for that extra crispiness or opt for fresh rolls if you’re looking for a lighter, healthier option.
Perfect for sharing, these chicken spring rolls can be served as appetizers, snacks, or even as part of a larger meal. Whether you’re a beginner in the kitchen or a seasoned cook, you’ll find that preparing these tasty rolls is simple and fun. Each recipe offers a unique twist on the classic, so get ready to try them all and discover your new favorite.
Buffalo Chicken Spring Rolls
Buffalo Chicken Spring Rolls are a delicious twist on a classic appetizer. These crispy rolls are filled with shredded chicken mixed with zesty buffalo sauce, creating a spicy and tangy flavor that’s hard to resist. They make for a fun snack or a perfect party appetizer that your friends and family will love.
Making these spring rolls is simple and quick. Whether you’re hosting a game day gathering or just craving something tasty, these rolls are sure to hit the spot. Serve them with your favorite dipping sauce for an extra kick!
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese, softened
- 12 spring roll wrappers
- Oil for frying
- Ranch or blue cheese dressing for dipping
Instructions
- In a bowl, combine shredded chicken, buffalo sauce, shredded cheese, and cream cheese. Mix until well combined.
- Lay a spring roll wrapper on a clean surface. Place a few tablespoons of the chicken mixture in the center of the wrapper.
- Fold the sides over the filling and roll tightly from the bottom up. Seal the edges with a little water.
- Heat oil in a frying pan over medium heat. Fry the spring rolls until golden brown and crispy, about 3-4 minutes on each side.
- Remove and drain on paper towels. Serve warm with ranch or blue cheese dressing for dipping.
Lemon-Ginger Chicken Spring Rolls
If you’re looking for a fresh and zesty appetizer, Lemon-Ginger Chicken Spring Rolls are a perfect choice. These rolls combine tender chicken with the bright flavors of lemon and the warmth of ginger, creating a delightful taste that’s both refreshing and savory. They are simple to make, making them a great option for gatherings or a casual snack.
The crispy wrappers hold a delicious filling, providing the perfect crunch with every bite. Pair these spring rolls with a tangy dipping sauce for extra flavor. They’re sure to impress your guests or satisfy your cravings!
Ingredients
- 1 cup cooked chicken, shredded
- 1/2 cup carrots, finely shredded
- 1/4 cup cucumber, julienned
- 2 tablespoons fresh ginger, grated
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon cilantro, chopped
- 8 spring roll wrappers
- Oil for frying
Instructions
- Make the Filling: In a bowl, combine shredded chicken, carrots, cucumber, grated ginger, lemon juice, soy sauce, and cilantro. Mix well.
- Prepare the Wrappers: Lay a spring roll wrapper on a clean surface, and place 2-3 tablespoons of the filling near one edge.
- Roll the Wrapper: Fold the sides over the filling, then roll tightly from the edge to enclose the filling. Seal the edge with a bit of water.
- Fry the Rolls: In a frying pan, heat oil over medium heat. Fry the spring rolls until they are golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- Serve: Enjoy the spring rolls warm with your favorite dipping sauce.
Coconut Curry Chicken Spring Rolls
Coconut curry chicken spring rolls are a tasty twist on a classic appetizer. These rolls are filled with tender chicken, aromatic spices, and a hint of sweetness from the coconut milk, making every bite a delightful experience. They are simple to prepare, perfect for gatherings, or as a quick snack at home.
The combination of flavors and textures is truly satisfying. Crispy on the outside and bursting with flavor on the inside, these spring rolls will be a hit at any get-together. Pair them with a dipping sauce for an extra layer of taste!
Ingredients
- 1 pound chicken breast, cooked and shredded
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1/2 cup coconut milk
- 2 tablespoons curry powder
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 package spring roll wrappers
- Oil for frying
- Cilantro for garnish
Instructions
- In a bowl, mix shredded chicken, carrots, cabbage, coconut milk, curry powder, soy sauce, and lime juice until well combined.
- Lay a spring roll wrapper on a clean surface. Place a spoonful of the filling at the bottom edge and fold in the sides, then roll tightly to seal.
- Heat oil in a pan over medium heat. Fry the spring rolls in batches until golden brown on all sides, about 4-5 minutes.
- Remove from oil and drain on paper towels. Garnish with cilantro and serve with your favorite dipping sauce.
Thai Basil Chicken Spring Rolls
Thai Basil Chicken Spring Rolls are a delightful blend of fresh flavors wrapped in soft rice paper. Featuring tender chicken, vibrant vegetables, and fragrant Thai basil, these rolls are not just tasty but also easy to make. They make for a perfect light snack or appetizer that your guests will love.
The combination of textures and flavors is sure to impress, while the dipping sauce adds a rich, savory touch that elevates the experience. Enjoy making these refreshing spring rolls that are as fun to prepare as they are to eat!
Ingredients
- 8 rice paper wrappers
- 1 cup cooked chicken, shredded
- 1 cup shredded carrots
- 1 cup cucumber, julienned
- 1 cup Thai basil leaves
- 1/4 cup mint leaves
- 1/4 cup cilantro leaves
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
Instructions
- Prep the Ingredients: Gather all your ingredients. Shred the chicken and prepare the vegetables.
- Soak the Rice Paper: Dip each rice paper wrapper in warm water for about 10-15 seconds until soft. Lay it flat on a clean surface.
- Fill the Wrap: Place a small amount of chicken, carrots, cucumber, and herbs in the center of the rice paper.
- Wrap It Up: Fold the sides of the rice paper over the filling and then roll it tightly from the bottom up.
- Repeat: Continue this process until all ingredients are used.
- Make the Dipping Sauce: In a small bowl, mix soy sauce, fish sauce, and lime juice together.
- Serve: Arrange the spring rolls on a platter with the dipping sauce on the side. Enjoy your Thai Basil Chicken Spring Rolls fresh!
Classic Chicken Spring Rolls with Sweet Chili Sauce
Classic chicken spring rolls are a delightful appetizer that combines crisp, golden wrappers with a savory filling of chicken and vegetables. These rolls are not only tasty but also simple to prepare, making them a fantastic choice for parties or a casual snack. The sweet chili sauce adds a perfect touch of heat and sweetness, creating a burst of flavor in every bite.
Perfectly crunchy on the outside and tender on the inside, these spring rolls are a hit with people of all ages. They’re versatile too; feel free to customize the filling with your favorite veggies or seasonings. Let’s get rolling!
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup cabbage, finely chopped
- 1 carrot, grated
- 1/4 cup green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 pack of spring roll wrappers
- Oil for frying
- Sweet chili sauce, for serving
Instructions
- Prepare the Filling: In a bowl, mix together the shredded chicken, cabbage, carrot, green onions, garlic, soy sauce, and sesame oil until well combined.
- Assemble the Rolls: Lay a spring roll wrapper on a clean surface and place a spoonful of the filling near one edge. Fold the sides over and roll tightly from the filled edge to seal the spring roll. Repeat with remaining wrappers and filling.
- Fry the Spring Rolls: Heat oil in a deep pan over medium heat. Fry the spring rolls in batches for about 3-4 minutes until golden brown and crispy. Remove and drain on paper towels.
- Serve: Plate the hot spring rolls with a bowl of sweet chili sauce for dipping. Enjoy your delicious homemade classic chicken spring rolls!
Teriyaki Chicken Spring Rolls with Sesame Seeds
Teriyaki Chicken Spring Rolls are a delightful fusion of flavors, combining tender chicken marinated in a sweet and savory teriyaki sauce, all wrapped up in a crispy roll. The sesame seeds on top add a nice crunch and nutty taste, making these rolls incredibly satisfying. These spring rolls are perfect for any occasion, whether you’re serving them as appetizers at a gathering or enjoying them as a quick snack.
One of the best parts about this recipe is how simple it is to make! With just a few ingredients and easy-to-follow steps, you can whip up a batch in no time. They’re not only delicious but also a fun way to enjoy a homemade treat that everyone will love!
Ingredients
- 1 cup cooked chicken breast, shredded
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame oil
- 1 cup shredded vegetables (like carrots, cabbage, or bell peppers)
- 8 spring roll wrappers
- 2 tablespoons sesame seeds
- Oil for frying
Instructions
- Prepare the Filling: In a bowl, mix the shredded chicken with teriyaki sauce and sesame oil. Add the shredded vegetables and stir until combined.
- Wrap the Rolls: Lay a spring roll wrapper on a clean surface, placing a couple of tablespoons of the filling near the bottom. Fold the sides over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining wrappers and filling.
- Heat the Oil: In a large skillet, heat oil over medium heat. Make sure there’s enough to submerge the spring rolls halfway.
- Fry the Rolls: Carefully add the spring rolls to the hot oil, frying them until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.
- Finish and Serve: Sprinkle the fried spring rolls with sesame seeds and serve with extra teriyaki sauce for dipping. Enjoy your tasty Teriyaki Chicken Spring Rolls!
Chicken and Vegetable Spring Rolls
These Chicken and Vegetable Spring Rolls are a fantastic way to enjoy a blend of fresh flavors and textures. The combination of tender chicken and crisp vegetables wrapped in delicate rice paper creates a light and refreshing snack that’s perfect for any occasion. They have a subtle crunch with a burst of flavor from the herbs, making every bite delightful.
Making these spring rolls is quite simple and can be a fun activity to share with friends or family. With a few fresh ingredients and some easy rolling techniques, you can whip up a batch in no time. Serve them with a tasty dipping sauce for an extra zing!
Ingredients
- 8 rice paper wrappers
- 1 cup cooked chicken, shredded
- 1 cup lettuce leaves, torn
- 1/2 cup red bell pepper, julienned
- 1/2 cup cucumber, julienned
- 1/4 cup green onions, chopped
- 1/4 cup fresh cilantro
- Soy sauce or peanut sauce for dipping
Instructions
- Prepare the ingredients: Arrange the cooked chicken, lettuce, bell pepper, cucumber, green onions, and cilantro on a clean surface.
- Soak the rice paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes soft and pliable.
- Fill the wrapper: Place the softened wrapper on a flat surface. In the center, layer a small amount of chicken, lettuce, bell pepper, cucumber, green onions, and cilantro.
- Roll it up: Fold the sides of the wrapper over the filling, then roll it tightly from the bottom up to enclose the ingredients.
- Repeat: Continue with the remaining wrappers and filling. Serve the spring rolls with soy sauce or peanut sauce for dipping.
Honey Garlic Chicken Spring Rolls
These Honey Garlic Chicken Spring Rolls are a delightful treat that combines sweet and savory flavors in every bite. With a crunchy exterior and a tender filling, they make for the perfect appetizer or snack. Plus, they are surprisingly simple to prepare, ensuring you can whip them up in no time!
The honey garlic sauce adds a unique twist, bringing a hint of sweetness that pairs beautifully with the juicy chicken. These spring rolls will impress your guests and leave you craving more!
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 cup cabbage, shredded
- 1 cup carrots, grated
- 1 package spring roll wrappers
- Oil for frying
Instructions
- Prepare the Filling: In a bowl, combine shredded chicken, honey, soy sauce, minced garlic, and grated ginger. Mix well.
- Add Vegetables: Fold in the shredded cabbage and grated carrots to the chicken mixture.
- Wrap the Spring Rolls: Take a spring roll wrapper, place a spoonful of the filling on the wrapper, and roll tightly, folding in the sides as you go.
- Heat Oil: In a pan, heat oil over medium-high heat for frying.
- Fry the Spring Rolls: Carefully place the rolls in the hot oil and fry until golden brown, about 3-4 minutes. Drain on paper towels.
Creamy Chicken and Cheese Spring Rolls
These creamy chicken and cheese spring rolls are a delightful blend of flavors and textures, perfect for snacking or serving as appetizers. With juicy chicken, rich cheese, and a crispy wrapper, they deliver a satisfying crunch in every bite. Plus, they’re simple to prepare, making them an ideal choice for casual gatherings or movie nights.
The creamy filling adds a comforting touch, while the hints of seasoning elevate the taste. Whether you dip them in sweet chili sauce or enjoy them plain, these spring rolls are sure to please everyone at the table.
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package spring roll wrappers
- Oil for frying
Instructions
- In a bowl, mix together the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, and onion powder until well combined.
- Take a spring roll wrapper and place about 2 tablespoons of the filling on one corner. Fold the sides in and roll tightly to seal.
- Repeat with the remaining wrappers and filling.
- Heat oil in a frying pan over medium heat. Fry the spring rolls until golden brown on all sides, about 3-4 minutes. Drain on paper towels.
- Serve warm with your favorite dipping sauce.
Mediterranean Chicken Spring Rolls
These Mediterranean chicken spring rolls are a delightful twist on a classic appetizer. Bursting with fresh flavors, they combine tender chicken with vibrant vegetables and zesty herbs wrapped in a light, crispy shell. Perfect as a snack or appetizer, these rolls are simple to make and sure to impress your guests.
Enjoy the combination of savory chicken, crunchy vegetables, and a hint of tangy olives. Plus, they can be ready in no time, making them a fantastic choice for any gathering or casual night in!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/2 cup black olives, sliced
- 1/4 cup red onion, thinly sliced
- 8 spring roll wrappers
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
- Prepare the Filling: In a large bowl, combine shredded chicken, spinach, feta cheese, black olives, red onion, parsley, lemon juice, salt, and pepper. Mix well to combine.
- Assemble the Rolls: Lay a spring roll wrapper on a clean surface. Place a few tablespoons of the filling in the center of the wrapper. Fold the sides over the filling and roll tightly from the bottom up.
- Cook the Rolls: Heat a little oil in a frying pan over medium heat. Add the spring rolls and cook until golden brown and crispy on all sides, about 3-4 minutes per side.
- Serve: Remove from the pan and drain on paper towels. Serve warm with your favorite dipping sauce.
Sriracha Chicken Spring Rolls
Sriracha chicken spring rolls are a tasty and exciting appetizer that brings a delightful kick to your snack table. With the combination of tender chicken, fresh veggies, and that signature sriracha heat, they are sure to impress your guests and satisfy your cravings.
This recipe is simple to put together, making it perfect for gatherings or a quick snack at home. The crunch of the spring roll wrapper paired with the zesty filling is a match made in heaven.
Ingredients
- 1 lb ground chicken
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons sriracha sauce (plus extra for drizzling)
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1 package spring roll wrappers
- Vegetable oil (for frying)
Instructions
- In a large skillet, heat a little oil over medium heat. Add the ground chicken, garlic, and ginger, cooking until the chicken is browned and cooked through.
- Stir in the shredded carrots, cabbage, green onions, sriracha, and soy sauce. Cook for an additional 2-3 minutes until the veggies are softened. Remove from heat and let cool.
- Lay out a spring roll wrapper and place about 2 tablespoons of the chicken mixture in the center. Fold the sides over and roll tightly. Repeat with remaining wrappers and filling.
- In a deep pan, heat vegetable oil over medium heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- Serve warm, drizzled with extra sriracha sauce for an extra kick!
Grilled Chicken Spring Rolls with Mango Salsa
Grilled Chicken Spring Rolls with Mango Salsa are a delightful combination of fresh flavors and textures. The grilled chicken adds a savory element, while the mango salsa brings a juicy, sweet contrast that brightens each bite. They are easy to whip up, making them a fantastic choice for appetizers or a quick snack.
This recipe is not only delicious but also visually appealing, with vibrant colors from the mango, lime, and cilantro. Perfect for gatherings, these spring rolls are sure to impress your guests!
Ingredients
- 1 cup cooked grilled chicken, shredded
- 8 rice paper wrappers
- 1 cup shredded lettuce
- 1/2 cup grated carrots
- 1/4 cup fresh cilantro, chopped
- 1 avocado, sliced
- 1 small red bell pepper, thinly sliced
- For the Mango Salsa:
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, minced (optional)
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare the Mango Salsa: In a bowl, combine diced mango, red onion, jalapeño, lime juice, and salt. Mix well and set aside.
- Soften the rice paper wrappers: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for a few seconds until soft. Remove and place on a clean surface.
- Assemble the Spring Rolls: Layer shredded lettuce, carrots, cilantro, grilled chicken, avocado, and red bell pepper onto the lower third of the rice paper. Fold the sides inward and roll it up tightly.
- Repeat the process with the remaining wrappers and filling.
- Serve: Arrange the spring rolls on a platter with the mango salsa on the side for dipping. Enjoy fresh!
Spicy Chicken and Avocado Spring Rolls
Spicy chicken and avocado spring rolls are a delicious twist on a classic dish. These rolls pack a punch with tender chicken, creamy avocado, and a hint of spice that makes them a tasty snack or appetizer. They are simple to make, perfect for parties, or just a fun meal at home.
With fresh ingredients wrapped in delicate rice paper, each bite is a burst of flavor. Plus, you can customize the spice level to suit your taste! Serve these rolls with a zesty dipping sauce for an extra kick.
Ingredients
- 1 cup cooked chicken breast, shredded
- 1 ripe avocado, sliced
- 1 cup mixed salad greens
- 1 medium carrot, julienned
- 1/4 cup fresh cilantro leaves
- 1 tablespoon sriracha sauce (adjust to taste)
- 8 rice paper wrappers
- 1/4 cup lime juice
- Salt and pepper to taste
Instructions
- Prepare the Filling: In a bowl, combine shredded chicken, avocado slices, mixed greens, julienned carrot, cilantro, sriracha, lime juice, salt, and pepper. Mix gently to combine.
- Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 15 seconds or until it becomes pliable.
- Roll the Spring Rolls: Place the softened rice paper on a flat surface. Spoon a portion of the filling onto the bottom third of the wrapper. Fold the sides over the filling and then roll tightly from the bottom to the top.
- Repeat: Continue the process with the remaining wrappers and filling.
- Serve: Cut the rolls in half and serve with your favorite dipping sauce. Enjoy!
Conclusion
With these 13 Chicken Spring Roll Recipes, you have the ultimate collection to spice up your appetizer game. Whether you’re serving them at a party, packing them for a picnic, or simply enjoying a tasty snack at home, these spring rolls are the perfect choice. From crispy and golden-fried versions to fresh, crunchy rolls, there’s something for everyone.
Experiment with different fillings, sauces, and dipping options to make these rolls your own. They’re a fun and easy way to add a burst of flavor to any meal or event. So why wait? Gather your ingredients, get rolling, and enjoy these delicious, savory chicken spring rolls that everyone will love!