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White Chicken Chili – Easy Creamy White Chicken Chili Recipe

White Chicken Chili: It’s one of the best meal that you can prepare at home pretty quick and perfect for your busy weeknights. This White Chicken Chili can be served as an appetizer with tortilla chips or over baked potatoes.

White Chicken Chili

White Chicken Chili is very easy to make. Personally, I like to make this recipe on a stovetop but I can understand that sometimes we don’t have that extra time to prepare the recipe, and so comes the slow cooker that makes it easier, just throw all the ingredients in it and it will be ready ahead of time. But this recipe also works beautifully for the stovetop. Below I have included both the variants of White Chicken Chili so that you can choose accordingly.

White bean chicken chili is one of my favorite chili recipes and the flavors in it are so delicious and completely out of this world. It has everything in it to make it more delicious like onion, garlic, green chilies, and cumin. These few ingredients are completely a game changer.

White Bean Chicken Chili

White chicken chili is usually made with heavy cream to make it creamy and smooth but to keep it simpler, healthier and lower in calories you can use reduced fat cream cheese and the shredded cheese on top and finally you can have it with some slices of healthy avocado, baked potatoes, a few jalapeno slices, and some tortilla chips.

Easy White Chicken Chili

How to Make White Chicken Chili

  • Heat olive oil in a large pot over medium heat. Add garlic and onion and saute for 3-5 minutes.
  • Add beans, broth, chicken, green chilies, and seasonings.
  • Bring to a boil and simmer 30 minutes on low heat.
  • Add the sour cream and stir
  • Serve with your choice of toppings, like tortilla chips, shredded cheese, onions, cilantro, and sour cream.

White Chicken Chili Crockpot

Creamy White Chicken Chili

  • Add chicken breasts to your slow cooker, top with pepper, cumin, salt, chili powder, oregano, and cayenne pepper at the end.
  • Top with minced garlic, diced onion, white kidney beans, green chiles, chicken broth, and cilantro.
  • Cover and cook on High for 3-4 hours or on Low for 8 hours
  • Remove the chicken from your slow cooker then shred the chicken and put it back to slow cooker.
  • Add cream cheese, stir and cook until chili is slightly thickened and creamy for 15 minutes on high.
  • Stir well and serve with your favorite toppings.

How to Freeze White chicken chili

Make sure to use an airtight container. Firstly, prepare the recipe and let it cool before you place them on the container and then after it is completely cool put them on your refrigerator or freezer.

Now the most important part, if you are planning to serve it tomorrow then remove from freezer and place in the refrigerator and let it defrost overnight before planning to serve.

And if you want to use a slow cooker then you can cook it on low throughout the day so that chili gets warm or you can also use a microwave or a large stockpot for reheating process.

Best White Chicken Chili Recipe

What to Serve with White chicken chili

You can serve your delicious white bean chicken chili with a variety of toppings, like some sliced avocado, shredded cheese, a few jalapeno slices, baked potatoes, some tortilla chips, cilantro, and onions. You can use plain greek yogurt if you want to avoid sour cream. And if you want to make White Chicken Chili spicier then make sure to add the jalapeno slices that I have mentioned above.

White Chicken Chili Recipe

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Yield: 4

White Chicken Chili Recipe

White Chicken Chili

White chicken chili is usually made with heavy cream to make it creamy and smooth. The meal that you can prepare at home and perfect for busy weeknights.

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes


  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 skinless, boneless chicken breast halves
  • 5 1/4 cups chicken broth
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 3 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained
  • 1/2 cup shredded Monterey Jack cheese
  • 2 pinches cayenne pepper, or to taste
  • 1 teaspoon ground cumin
  • 1/4 cup chopped fresh cilantro, or to taste
  • 2 (4 ounce) cans chopped green chiles
  • salt to taste


  1. In a large pot heat olive oil over medium heat. Saute the chicken, onion, and garlic for 3 to 5 minutes until the chicken is browned completely.
  2. Cut the chicken into 1-inch pieces and then add white kidney beans, chicken broth, oregano, cumin, green chilies, and cayenne pepper.
  3. Bring it to a boil and simmer for 30 to 45 minutes until the chicken is cooked through.
  4. Season with salt and serve with your favorite toppings like shredded cheese, onions, cilantro, and sour cream.

Nutrition Information

Serving Size


Amount Per Serving Calories 587Total Fat 12gSaturated Fat 4gCholesterol 84mgSodium 1545mgCarbohydrates 70gSugar 5gProtein 47g

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So, Guys, I hope you enjoy this Easy White Chicken Chili Recipe which I make on weekly basis. All the Chicken Lovers who are looking for White Chicken Chili will enjoy this recipe. And if you like this recipe then Don’t forget to share it with your friends on Facebook, Pinterest, and other social media platforms. And do follow us on facebook, twitter, Pinterest, Tumblr, and Instagram

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