Instant Pot Chicken and Dumplings – Comfort in Every Bite

Instant Pot Chicken and Dumplings is a comforting, one-pot meal that combines tender chicken, rich broth, and fluffy dumplings into a hearty dish that warms the soul. This recipe is perfect for busy weeknights or lazy Sundays when you crave a taste of home. The beauty of using an Instant Pot means that you can achieve deep flavors and tender textures in a fraction of the time it would take with traditional cooking methods.

Why You Will Love This Recipe

You’ll love this Instant Pot Chicken and Dumplings because it strikes the perfect balance between flavor and convenience. The chicken is infused with aromatic herbs and spices, while the dumplings are soft and pillowy, soaking up all the delicious broth. Plus, the Instant Pot makes this dish incredibly easy to prepare—just toss in the ingredients, set the timer, and let the machine do the work. It fits seamlessly into busy lifestyles, providing a comforting meal that feels like a warm hug at the end of the day.

Tips and Tricks

To enhance the flavor of your Instant Pot Chicken and Dumplings, consider sautéing the onions and garlic before adding the other ingredients. This step builds a robust base for your dish. If you’re short on time, you can use pre-cooked rotisserie chicken to speed up the process, just add it towards the end of cooking to heat through. For extra flavor, mix in fresh herbs like parsley or thyme right before serving. Lastly, make sure to follow the recommended cook times, as overcooking can lead to dry chicken.

Common Mistakes to Avoid

One common mistake is not allowing enough time for the pressure to build up, leading to undercooked chicken. Always ensure that the lid is sealed properly. Another common error is overloading the pot with too many dumplings, which can prevent them from cooking evenly. Stick to the recommended amount for the best texture. Also, avoid skipping the seasoning; bland broth can ruin the whole dish, so don’t be shy with the herbs and spices.

Make Ahead Tips

For those who like to prep ahead, you can chop your vegetables and store them in the fridge for up to three days before cooking. You can also make the broth ahead of time and freeze it, so when you’re ready to cook, everything is prepped and ready to go. The dumplings can be mixed and kept in the fridge for a couple of hours before cooking, just be sure to cover them tightly to prevent them from drying out.

Recipe Variations

Feel free to customize this recipe based on your preferences. For a healthier twist, substitute half of the chicken with mushrooms or zucchini for a vegetarian version. You can also experiment with different spices—adding a little cayenne or smoked paprika can give a delightful kick. If you prefer a different texture in your dumplings, try adding shredded cheese or herbs directly into the dough.

How to Serve

Serving Instant Pot Chicken and Dumplings is as important as cooking it. Ladle the chicken and broth into bowls, and place the dumplings on top. For a pop of color, garnish with freshly chopped parsley or a sprinkle of black pepper. Pair with a side salad or steamed vegetables to balance the richness of the dish, and serve with warm, crusty bread for dipping.

Pairing Suggestions

To complement this hearty dish, a glass of Chardonnay or a light beer pairs wonderfully. If you prefer non-alcoholic options, a sparkling apple cider can add a refreshing touch. For dessert, consider serving a light fruit salad or a slice of apple pie to round out the meal with a sweet finish.

How to Store

To store leftovers, let the chicken and dumplings cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, place the dish in the freezer, where it can last for up to 3 months. To reheat, thaw overnight in the fridge and then heat gently in the microwave or on the stovetop, adding a splash of broth or water if needed to loosen the consistency.

Equipment Needed

You will need an Instant Pot for this recipe, but if you don’t have one, a traditional stovetop pressure cooker can also work. A large mixing bowl for the dumplings and a cutting board for chopping the ingredients will also be necessary. If you’re lacking in some tools, don’t worry—most of these can be substituted with what you have on hand.

Dietary Adaptations

For a dairy-free version, simply use non-dairy milk for the dumplings and a dairy-free broth. To make it gluten-free, substitute all-purpose flour with a gluten-free blend for the dumplings. For a vegan option, replace the chicken with chickpeas or tofu, and use vegetable broth instead. Always check labels to ensure that all ingredients meet your dietary needs.

Seasonal Adaptations

In the spring, feel free to add fresh peas or asparagus to your chicken and dumplings for a seasonal twist. In the fall, try adding pumpkin puree to the broth for a deliciously creamy texture. During the winter months, root vegetables like carrots and parsnips can be added for extra heartiness.

Cost Breakdown

The estimated cost for this recipe is around $15, making it roughly $3.75 per serving when serving four people. To make it more budget-friendly, consider using frozen vegetables instead of fresh or opting for less expensive cuts of chicken, such as thighs instead of breasts.

Kitchen Hacks

To save time peeling garlic, place the flat side of a knife over the clove and give it a quick smash; the skin will come off easily. For chopping onions without tears, chill the onion in the fridge for 30 minutes before cutting. This will help to reduce the sulfuric compounds that cause tearing.

Recipe FAQs

• Can I substitute the chicken? Yes, you can use turkey, rotisserie chicken, or even tofu for a vegetarian option.
• What if my dumplings don’t cook through? Ensure that the lid is sealed properly and that you’re using the correct amount of liquid in the pot, as this is crucial for steaming the dumplings.
• Can I add more vegetables? Absolutely! Just be mindful of the cooking times for different veggies. Add quicker-cooking ones like spinach at the end.

How To Make instant pot chicken and dumplings

Final Thoughts

Making Instant Pot Chicken and Dumplings is not just about following a recipe; it’s about creating a comforting dish that brings joy to your table. With its simplicity and flexibility, this recipe is destined to become a family favorite. Embrace the warmth it offers, and don’t hesitate to make it your own through various adaptations. Enjoy every spoonful, knowing that you’ve created something truly special!