Instant Pot Chicken Wings are a game-changer for anyone craving crispy, flavorful wings without the wait. This recipe delivers perfectly cooked wings that are tender on the inside and crispy on the outside, all in under 30 minutes. With a delicious blend of spices and a tangy sauce, these wings are ideal for game day, family gatherings, or any casual get-together. Say goodbye to deep frying and hello to a healthier, quicker version of your favorite snack!
Why You Will Love This Recipe
You will absolutely adore this recipe for several reasons. First and foremost, the flavor! A perfect combination of spices and a sticky sauce means every bite is bursting with taste. The Instant Pot not only cooks the wings quickly but also infuses them with moisture, ensuring they remain juicy. Plus, the ease of cooking in one pot makes cleanup a breeze. This recipe fits well into a busy lifestyle, allowing you to whip up a crowd-pleaser without spending hours in the kitchen. Whether you’re following a low-carb diet or just looking for a healthier alternative to traditional wings, these Instant Pot chicken wings will not disappoint!
Tips and Tricks
To elevate your Instant Pot chicken wings, here are some handy tips and tricks:
- Pat the wings dry: Before seasoning, ensure your chicken wings are patted dry with paper towels. This helps achieve that coveted crispy skin when air frying afterward.
- Use a trivet: Placing the wings on a trivet while cooking will help them cook evenly and keep them out of the liquid, enhancing the texture.
- Marinate for flavor: For even more flavor, let the wings marinate in your favorite sauce or seasoning for at least 30 minutes before cooking.
- Double the batch: If you’re serving a crowd, feel free to double the recipe. Just ensure you don’t exceed the Instant Pot’s maximum fill line.
Make Ahead Tips
If you’re looking to prep ahead, you can season your chicken wings up to 24 hours in advance. Simply place the seasoned wings in an airtight container and store them in the refrigerator. When you’re ready to cook, there’s no need to bring them to room temperature; just pop them directly into the Instant Pot. You can also prepare the sauce ahead of time and store it in the fridge for up to a week.
Recipe Variations
Get creative with your Instant Pot chicken wings by trying these variations:
- Sauce swaps: Experiment with different sauces like BBQ, buffalo, teriyaki, or garlic parmesan.
- Spice it up: Add a bit of cayenne or chili powder for an extra kick.
- Cooking methods: If you prefer a smoky flavor, consider finishing the wings on the grill instead of broiling them.
How to Serve
Serve your Instant Pot chicken wings on a large platter, garnished with chopped fresh parsley or green onions for added color. Pair them with celery and carrot sticks, as well as a side of ranch or blue cheese dressing for dipping. For a fun presentation, arrange the wings in a circular pattern around the dipping sauces.
Pairing Suggestions
For drink pairings, consider serving your wings with a cold beer or a refreshing cocktail like a classic margarita. As for side dishes, crispy fries, coleslaw, or a simple green salad complement the wings beautifully. For dessert, opt for something light and fruity, such as a lemon sorbet or a fruit salad to balance the meal.
How to Store
Leftover Instant Pot chicken wings can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the wings for up to 3 months. To reheat, thaw in the fridge overnight, then bake in the oven at 375°F (190°C) for 15-20 minutes or until heated through and crispy.
Equipment Needed
You will need an Instant Pot for this recipe. If you don’t have one, you can use a stovetop pressure cooker or even adapt the recipe for an oven, although cooking times will vary. A broiler or air fryer is also necessary for that final crispy touch.
Dietary Adaptations
To make this recipe allergen-friendly, consider using gluten-free soy sauce or a homemade sauce that avoids allergens. For a vegan version, substitute chicken wings with cauliflower florets, adjusting cooking time accordingly. Additionally, ensure that any sauces used are dairy-free and nut-free if required.
Seasonal Adaptations
In the summer, you can use fresh herbs like basil or cilantro in the seasoning mix for a brighter flavor. During the fall, consider incorporating spices like pumpkin pie spice for a fun twist on traditional flavors. The flexibility of this recipe allows for seasonal creativity!
Recipe FAQs
How long does it take to cook wings in an Instant Pot?
Typically, chicken wings take about 10 minutes under high pressure, with a natural release for 5 minutes, followed by a manual release.
Can I use frozen wings?
Yes! If using frozen wings, increase the cooking time to 15 minutes to ensure they are cooked through.
What can I substitute for soy sauce?
You can use tamari for a gluten-free option or coconut aminos for a soy-free alternative.
How To Make instant pot chicken wings
Instant Pot Chicken Wings
Instant Pot Chicken Wings are a game-changer for anyone craving crispy, flavorful wings without the wait.
Ingredients
- 2 lbs chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 cup chicken broth
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup melted butter (optional)
- Fresh parsley or green onions for garnish
Instructions
- Begin by patting the chicken wings dry with paper towels. This helps achieve a crispy skin.
- In a large bowl, combine salt, black pepper, garlic powder, onion powder, and smoked paprika. Toss the wings in the spice mixture until evenly coated.
- Pour the chicken broth into the Instant Pot and add the seasoned wings.
- Close the lid and set the Instant Pot to high pressure for 10 minutes.
- Once the cooking time is up, allow for a natural pressure release for 5 minutes, then perform a quick release for any remaining pressure.
- Preheat your oven’s broiler or an air fryer to 400°F (200°C).
- Carefully remove the wings from the pot and place them on a baking sheet lined with foil or in the air fryer basket.
- If desired, mix the hot sauce with melted butter and brush it over the wings for added flavor.
- Broil or air fry the wings for 5-10 minutes, until crispy and golden brown.
- Garnish with chopped parsley or green onions before serving.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 864Total Fat 67gSaturated Fat 27gTrans Fat 1gUnsaturated Fat 35gCholesterol 218mgSodium 1752mgCarbohydrates 26gFiber 2gSugar 2gProtein 40g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making Instant Pot chicken wings is not just a quick way to enjoy this beloved snack; it’s also a versatile dish that can be tailored to your taste. With the tips and variations provided, you can create a unique wing experience every time. Whether you’re hosting a party or simply treating yourself, this recipe will become a go-to favorite in your kitchen. Enjoy the deliciousness and the joy of cooking with the Instant Pot!