Instant Pot Carnitas are a delightful Mexican dish that showcases tender, flavorful pulled pork, which is cooked to perfection in a fraction of the time it takes using traditional methods. With a combination of spices, citrus, and a touch of broth, this recipe delivers a mouthwatering meal that is both satisfying and versatile. Whether you serve it in tacos, burritos, or alongside rice and beans, these carnitas are sure to impress your family and friends.
Why You Will Love This Recipe
You will absolutely love this instant pot carnitas recipe because it marries incredible flavor with effortless preparation. The Instant Pot not only speeds up the cooking process but also locks in moisture and flavor, resulting in succulent, melt-in-your-mouth pork. Perfect for busy weeknights or meal prep, this dish is also gluten-free and can easily be adapted for various dietary needs. Plus, the endless serving options mean you can enjoy it in a different way every time!
Tips and Tricks
- Sear the Meat: Before pressure cooking, take the time to sear the pork in the Instant Pot. This step enhances the flavor profile by adding a caramelized crust.
- Use Citrus: A combination of orange and lime juice not only tenderizes the meat but also infuses it with a fresh, zesty flavor. Don’t skip the citrus!
- Adjust the Spice: If you prefer a spicier kick, add more jalapeño or a pinch of cayenne pepper to the spice mix.
- Natural Release: Allow the pressure to release naturally for at least 10-15 minutes for the best texture. This helps the meat retain its juices.
Make Ahead Tips
For those who love meal prep, this recipe is perfect! You can season the pork and marinate it in the refrigerator overnight to enhance the flavors. The cooked carnitas also freeze well; just store them in an airtight container for up to three months. When you’re ready to eat, simply thaw and reheat gently in the microwave or on the stovetop.
Recipe Variations
- Different Meats: While pork is traditional, you can use chicken thighs or even beef chuck for different flavor profiles.
- Add Sweetness: For a unique twist, add a tablespoon of brown sugar to your spice mix for slightly sweet carnitas.
- Cooking Methods: If you don’t have an Instant Pot, you can slow cook the carnitas on low for 8 hours or in the oven wrapped in foil at 300°F for 3-4 hours.
How to Serve
Serve your instant pot carnitas in warm corn or flour tortillas for delicious tacos topped with diced onions, fresh cilantro, and a squeeze of lime. Alternatively, plate them alongside rice and beans, or use them as a filling for burritos or enchiladas. Garnish with avocado slices, lime wedges, and a sprinkle of queso fresco for an extra touch.
Pairing Suggestions
Pair your carnitas with a refreshing margarita or a cold Mexican lager to complement the rich flavors. For a non-alcoholic option, serve with a tangy hibiscus iced tea. On the side, consider a fresh corn salad or a simple guacamole to round out the meal.
How to Store
Store leftover carnitas in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the carnitas in a freezer-safe bag or container for up to three months. To reheat, thaw overnight in the fridge and warm in the microwave or on the stovetop with a splash of broth to keep them moist.
Equipment Needed
- Instant Pot: This recipe is designed specifically for the Instant Pot, ensuring a quick and flavorful cooking process.
- Cutting Board and Knife: For chopping the pork and garnishes.
- Tongs: Helpful for handling the meat during the cooking process and when serving.
Dietary Adaptations
To make this recipe dairy-free, simply omit any cheese garnishes. For a gluten-free version, ensure all spices and tortillas are certified gluten-free. If you need a low-carb option, swap the tortillas for lettuce wraps or serve the carnitas atop a salad.
Seasonal Adaptations
In the summer, add fresh corn to your serving platter for a sweet crunch. In winter, consider serving the carnitas with warm roasted root vegetables for a heartier meal. Using seasonal fruits in salsa, like mango or peach, can brighten up your dish throughout the year.
Recipe FAQs
- Can I use a different cut of pork? Yes, pork shoulder is ideal, but pork loin can be used for a leaner option.
- How long does it take to cook? The total cooking time is around 60-70 minutes, including the time for pressure build-up.
- Can I make this in advance? Absolutely! You can prepare and cook the carnitas ahead of time and store them for later use.
How To Make instant pot carnitas recipe
Instant Pot Carnitas
Instant Pot Carnitas are a delightful Mexican dish that showcases tender, flavorful pulled pork, which is cooked to perfection in a fraction of the time it takes using traditional methods.
Ingredients
- 3 lbs pork shoulder, cut into large chunks
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- 1 onion, quartered
- 4 cloves garlic, minced
- 1 orange, juiced
- 1 lime, juiced
- 1 cup chicken broth
- Optional toppings: diced onions, cilantro, avocado, lime wedges
Instructions
- Start by cutting the pork shoulder into large chunks. Season generously with salt, pepper, cumin, chili powder, and oregano.
- Set the Instant Pot to the 'Sauté' setting and add olive oil. Once hot, sear the pork chunks in batches until browned on all sides, about 3-4 minutes per batch. Remove and set aside.
- Add the onion and garlic to the pot, sautéing for 1-2 minutes until fragrant.
- Pour in the orange juice, lime juice, and chicken broth, scraping the bottom of the pot to deglaze.
- Return the seared pork to the pot, ensuring it’s submerged in the liquid.
- Secure the lid and set the Instant Pot to 'Manual' or 'Pressure Cook' on high for 60 minutes.
- Once cooking is complete, allow for a natural release for at least 15 minutes before releasing any remaining pressure.
- Remove the pork from the pot and shred it using two forks. Return it to the pot and mix well with the juices.
- Serve immediately or store for later!
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 780Total Fat 56gSaturated Fat 19gTrans Fat 0gUnsaturated Fat 32gCholesterol 205mgSodium 706mgCarbohydrates 13gFiber 4gSugar 4gProtein 55g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making instant pot carnitas is not just about creating a meal; it’s about bringing people together around a delicious table. With its vibrant flavors and versatility, this recipe is sure to become a family favorite. Embrace the ease of the Instant Pot and enjoy the delightful experience of cooking and sharing this incredible dish. Happy cooking!