Summer is the perfect season to enjoy fresh, vibrant meals without spending hours in the kitchen, and these 11 summer chicken crockpot recipes deliver exactly that—effortless cooking paired with bold, satisfying flavors. Using your crockpot means you can set it and forget it, letting the slow cooker do all the work while you soak up the sunshine or tackle your busy day. Whether you’re craving something light and zesty or rich and comforting, these recipes show how versatile and delicious summer chicken dishes can be when prepared with ease.
From tangy citrus marinades to spicy herb blends and fresh garden vegetables, each recipe highlights seasonal ingredients that bring out the best in chicken during warmer months. You’ll discover meals perfect for weeknight dinners, casual gatherings, or even meal prep, all designed to keep your kitchen cool and your taste buds happy. These crockpot dishes don’t just simplify your cooking—they enhance your summer dining experience with layers of flavor that make every bite memorable.
Dive in and explore a variety of options, from slow-cooked chicken tacos and Mediterranean-inspired stews to creamy, saucy favorites that feel indulgent without the hassle. With these recipes, you can enjoy all the benefits of slow cooking while embracing the lightness and brightness that summer meals call for.
Creamy Tuscan Chicken
Creamy Tuscan Chicken is a delightful dish that brings together tender chicken breasts, rich creamy sauce, and vibrant ingredients like sun-dried tomatoes and fresh spinach. This recipe offers a perfect balance of flavors and a comforting texture that is sure to impress your family or guests. Plus, it’s incredibly simple to make, requiring just a few ingredients and a crockpot for an effortless cooking experience!
The creamy sauce is infused with Italian herbs, making every bite savory and satisfying. Serve it over pasta or rice for a complete meal that feels indulgent without the hassle. Let’s get into the ingredients you’ll need and the steps to whip up this delicious dish!
Peach BBQ Chicken Skewers
These Peach BBQ Chicken Skewers are a delightful summer dish that combines juicy chicken with the sweetness of peaches. The tangy barbecue sauce perfectly complements the fruit, creating a balance of flavors that is both refreshing and satisfying. This recipe is simple to prepare, making it ideal for busy weeknights or weekend gatherings.
The skewers are not only delicious but also colorful, making them a hit at any meal. Just pop them in the crockpot, and you’ll have a flavorful dinner ready with minimal effort. Enjoy the taste of summer with every bite!
Ingredients
- 2 pounds chicken breast, cubed
- 2 ripe peaches, sliced
- 1 cup barbecue sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a large bowl, combine the cubed chicken, barbecue sauce, olive oil, garlic powder, salt, and pepper. Mix until the chicken is well coated.
- Thread the marinated chicken and peach slices onto the soaked wooden skewers, alternating between chicken and peach.
- Place the skewers in the crockpot and drizzle any remaining marinade over the top.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until the chicken is cooked through and tender.
- Serve the skewers warm, garnished with fresh herbs if desired. Enjoy!
Lemon Herb Grilled Chicken
Get ready to enjoy a light and refreshing dish with Lemon Herb Grilled Chicken! This recipe brings together juicy chicken breasts infused with zesty lemon and aromatic herbs, creating a delightful balance of flavors that’s perfect for summer. It’s incredibly easy to prepare, making it ideal for busy weeknights or casual gatherings.
The combination of lemon and herbs not only elevates the taste but also keeps the chicken moist and tender. Pair it with your favorite sides for a complete meal that everyone will love!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 tablespoons fresh parsley, chopped
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, parsley, garlic powder, onion powder, oregano, salt, and pepper. Add the chicken breasts, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- Prepare the Grill: Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- Serve: Once cooked, let the chicken rest for a few minutes before slicing. Serve with additional lemon wedges and your favorite side dishes.
Honey Garlic Chicken Thighs
Honey Garlic Chicken Thighs bring a delightful blend of sweet and savory flavors, making them a perfect choice for easy summer dinners. This dish is not only packed with flavor but is also super simple to prepare. Just toss everything into the crockpot, and let it do the work for you!
The honey adds a lovely sweetness, while the garlic provides a rich, aromatic depth. Paired with tender chicken thighs, this recipe is sure to become a family favorite. Serve it over rice or with your favorite veggies for a complete meal.
Ingredients
- 2 pounds chicken thighs, boneless and skinless
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sliced green onions for garnish
- Sesame seeds for garnish
Instructions
- Place the chicken thighs in the crockpot.
- In a bowl, mix together honey, soy sauce, minced garlic, and sesame oil. Pour this mixture over the chicken.
- Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
- Once cooked, remove the chicken and set aside. Mix cornstarch and water in a small bowl, then stir it into the sauce in the crockpot to thicken it slightly.
- Return the chicken to the crockpot, coating it with the sauce. Serve garnished with sliced green onions and sesame seeds.
Mediterranean Chicken with Olives and Feta
This Mediterranean Chicken is a delightful blend of flavors, featuring tender chicken, briny olives, and creamy feta. The combination of spices and fresh veggies makes it both aromatic and vibrant, perfect for summer dinners. Plus, it’s super easy to throw together in a crockpot!
With just a handful of ingredients, you can create a meal that’s not only satisfying but also packed with Mediterranean flair. Set it in the morning, and let the slow cooker do the work for you while you enjoy your day!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 bell pepper, sliced (any color)
- 1/2 cup pitted black olives
- 1/2 cup feta cheese, crumbled
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/4 cup olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and oregano. Place them in the crockpot.
- Add Vegetables: Layer the cherry tomatoes, bell pepper slices, and olives over the chicken.
- Drizzle Oil: Pour olive oil over the top to add richness and flavor.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Finish: About 15 minutes before serving, sprinkle crumbled feta over the top, allowing it to soften slightly.
- Serve: Garnish with fresh parsley before serving. Enjoy with warm pita or over rice!
Spicy Mango Chicken Tacos
Spicy Mango Chicken Tacos are a delightful mix of sweet and savory flavors, perfect for a summer meal. The juicy chicken combined with fresh mango and a hint of spice creates a dish that’s both refreshing and satisfying. Plus, using a crockpot means you can set it and forget it, making dinner easy and hassle-free!
The tacos are simple to make and can be customized with your choice of toppings. Serve them with fresh cilantro, diced tomatoes, or a squeeze of lime for an extra burst of flavor. They are sure to become a favorite for both family dinners and casual gatherings.
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 ripe mango, diced
- 1 cup diced bell peppers
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 8 small tortillas
- Fresh cilantro for garnish
Instructions
- Prepare the Chicken: In the crockpot, add the chicken thighs, diced mango, bell peppers, onion, and garlic. Sprinkle with chili powder, cumin, cayenne pepper, salt, and pepper.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Shred the Chicken: Remove the chicken from the crockpot and shred it with two forks. Return it to the pot and mix it with the other ingredients.
- Assemble the Tacos: Warm the tortillas and fill each one with the spicy mango chicken mixture. Top with fresh cilantro and any additional toppings you prefer.
- Serve: Enjoy your tacos immediately while warm!
BBQ Pulled Chicken Sandwiches
BBQ Pulled Chicken Sandwiches are a delicious and easy way to enjoy a summer meal. The chicken becomes incredibly tender in the crockpot, absorbing all the savory and sweet flavors of the barbecue sauce. This dish is perfect for casual gatherings, picnics, or simply a cozy dinner at home.
Making these sandwiches is super simple. Just toss the chicken in the crockpot with your favorite barbecue sauce, let it cook, shred it, and serve it on soft buns. You can even add some crunchy coleslaw on top for extra texture and flavor!
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 hamburger buns
- Coleslaw (optional, for topping)
Instructions
- Prepare the Chicken: Place the chicken breasts in the crockpot. Season with salt, pepper, garlic powder, and onion powder.
- Add the Sauce: Pour the barbecue sauce and chicken broth over the chicken. Add Worcestershire sauce and stir to combine.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and can be easily shredded.
- Shred Chicken: Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to coat it in the sauce.
- Assemble Sandwiches: Serve the pulled chicken on hamburger buns, topping with coleslaw if desired. Enjoy!
Chicken and Vegetable Stir-Fry
Chicken and vegetable stir-fry is a delightful blend of tender chicken pieces and vibrant veggies, all cooked to perfection in a savory sauce. This dish bursts with flavor, making it a favorite for summer dinners when you want something light yet satisfying. It’s not only tasty but also quick and easy to whip up, perfect for busy weeknights.
The beauty of this recipe lies in its versatility. You can easily swap out the vegetables for your favorites or whatever you have on hand. The slow-cooking method in a crockpot ensures that the chicken stays juicy while the vegetables maintain their crunch. It’s a one-pot wonder that will please everyone at the table!
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 2 cups bell peppers (red, yellow, and green), sliced
- 1 cup celery, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the Sauce: In a small bowl, mix together soy sauce, honey, cornstarch, and olive oil. Set aside.
- Add Ingredients to Crockpot: Place the diced chicken, bell peppers, celery, onion, and garlic into the crockpot. Pour the sauce over the top and stir to combine.
- Cook: Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the chicken is cooked through and vegetables are tender.
- Season: Before serving, taste and adjust the seasoning with salt and pepper if needed. Serve hot over rice or noodles.
Coconut Curry Chicken
Coconut Curry Chicken is a delicious and comforting dish that brings together tender chicken and rich, flavorful coconut curry sauce. It’s the kind of meal that’s perfect for summer evenings, allowing you to enjoy bright and vibrant flavors without spending hours in the kitchen. Plus, cooking it in a crockpot means you can set it and forget it, making dinner time so much easier.
This recipe is not just simple to make but also incredibly satisfying. The creamy coconut milk, along with the spices, creates a warm and inviting flavor profile that pairs wonderfully with rice or naan. You’ll love how the chicken becomes incredibly tender and absorbs all the delicious curry flavors as it cooks.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 bell pepper, sliced
- 1 onion, chopped
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the Crockpot: Place the chicken thighs at the bottom of the crockpot.
- Mix the Sauce: In a bowl, combine coconut milk, red curry paste, soy sauce, brown sugar, lime juice, garlic, and ginger. Mix well and pour over the chicken.
- Add Vegetables: Top with sliced bell pepper and chopped onion. Season with salt and pepper to taste.
- Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Serve: Shred the chicken in the sauce before serving. Garnish with fresh cilantro and enjoy with rice or naan.
Buffalo Chicken Lettuce Wraps
Buffalo Chicken Lettuce Wraps are a fun and tasty meal option that’s perfect for hot summer days. These wraps are filled with shredded chicken tossed in zesty buffalo sauce, paired with crunchy celery and creamy blue cheese, all nestled in crisp lettuce leaves. They’re not only bursting with flavor, but they’re also a light and refreshing choice that keeps dinner simple.
Making these wraps is a breeze! Just toss your chicken in the crockpot with buffalo sauce and a few other ingredients, let it cook, and then assemble when you’re ready to eat. They’re great for meal prep and can easily be customized with your favorite toppings. Enjoy these wraps as a satisfying lunch or a delightful dinner!
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1/2 cup diced celery
- 1/4 cup crumbled blue cheese
- 1 head of butter lettuce (or romaine)
- 1 tablespoon ranch seasoning mix
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Place the chicken breasts in the crockpot and pour buffalo sauce over them. Sprinkle ranch seasoning on top. Season with salt and pepper if desired.
- Cook: Set the crockpot on low and cook for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and easily shredded.
- Shred the Chicken: Once cooked, shred the chicken using two forks and mix it well with the buffalo sauce in the crockpot.
- Assemble the Wraps: Take a lettuce leaf, fill it with the buffalo chicken mixture, and top with diced celery and crumbled blue cheese.
- Serve: Enjoy immediately, or prepare them ahead of time for a quick meal!
Garlic Parmesan Chicken and Potatoes
This Garlic Parmesan Chicken and Potatoes recipe is a simple yet delicious way to bring the comfort of home-cooked meals into your kitchen without the fuss. The tender chicken is infused with savory garlic and cheesy goodness, creating a dish that’s both satisfying and full of flavor. Paired with soft, buttery potatoes, it’s a meal the whole family will love.
Easy to prepare in a slow cooker, this recipe requires minimal effort while allowing the flavors to meld beautifully as it cooks. Just toss everything together, set your crockpot, and relax as it does the work for you. Perfect for busy weeknights, this dish is sure to become a staple at your dinner table!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1/4 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker.
- Add the Potatoes: Scatter the halved baby potatoes over the chicken.
- Mix the Sauce: In a bowl, combine melted butter, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Pour this mixture over the chicken and potatoes.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
- Serve: Garnish with chopped parsley before serving. Enjoy your meal!
Final Thoughts
When the heat is on and time is tight, these 11 summer chicken crockpot recipes are your go-to solution for delicious, stress-free dinners. They prove that easy doesn’t mean boring—each dish is packed with fresh flavors and wholesome ingredients that celebrate the best of the season. Your crockpot is ready; now it’s time to enjoy effortless meals that keep summer dinner simple and satisfying.