Air Fryer Chicken Fingers – Crispy & Healthy Kid Favorite

Air Fryer Chicken Fingers are the perfect combination of crispy, tender, and flavorful, making them a family favorite that can be enjoyed as a snack, appetizer, or main dish. With their golden-brown exterior and juicy interior, these chicken fingers are not only delicious but also a healthier alternative to traditional deep-fried versions. The air fryer achieves that sought-after crunch while using significantly less oil, allowing you to indulge without the guilt.

air fryer chicken fingers

Why You Will Love This Recipe

You will absolutely love this air fryer chicken fingers recipe for its incredible flavor and ease of preparation. The chicken is marinated and coated in a flavorful mix of seasonings and breadcrumbs, resulting in a zesty and crunchy experience with every bite. Plus, cooking in the air fryer cuts down on cooking time, making it a perfect choice for busy weeknights or spontaneous gatherings. This recipe fits well into various dietary lifestyles, including those looking for lower-fat options or trying to incorporate more homemade meals into their routine.

Tips and Tricks

To ensure your air fryer chicken fingers turn out perfectly every time, here are some handy tips and tricks:

  • Pound the Chicken: For even cooking, pound the chicken breasts to an even thickness before cutting them into strips.
  • Marinate for Flavor: Allow the chicken to marinate for at least 30 minutes or even overnight to enhance the flavors.
  • Use Panko Breadcrumbs: For extra crunch, opt for panko breadcrumbs instead of regular breadcrumbs.
  • Don’t Overcrowd the Basket: Cook the chicken fingers in batches if necessary to ensure even cooking and maximum crispiness.
  • Spray with Oil: A light spray of cooking oil can help achieve a golden color and enhance crispiness.

Make Ahead Tips

For meal preppers and busy cooks, air fryer chicken fingers can be made ahead of time:

  • Marination: Marinate the chicken fingers a day in advance. They will absorb more flavor while stored in the fridge.
  • Breaded Chicken Storage: Bread the chicken fingers and store them in an airtight container in the refrigerator for up to 24 hours before cooking.
  • Freezing: For longer storage, freeze the breaded chicken fingers. Place them in a single layer on a baking sheet to freeze, then transfer to a zip-top bag for up to three months.
air fryer chicken fingers

Recipe Variations

Feel free to mix things up with these variations:

  • Spicy Chicken Fingers: Add cayenne pepper or chili powder to the breadcrumb mixture for a spicy kick.
  • Herbed Chicken Fingers: Incorporate fresh or dried herbs (like oregano or thyme) into the breadcrumbs for added flavor.
  • Cheesy Chicken Fingers: Mix grated parmesan cheese into the breadcrumbs for a cheesy twist.
  • Different Proteins: Try using turkey or tofu for a different take on chicken fingers.

How to Serve

Air fryer chicken fingers are versatile when it comes to serving. Place them on a large platter and garnish with fresh parsley or chives for a pop of color. Pair with an array of dipping sauces such as honey mustard, ranch dressing, or barbecue sauce. Serve alongside crispy sweet potato fries or a fresh salad for a complete meal.

air fryer chicken fingers

Pairing Suggestions

To complement your air fryer chicken fingers, consider these pairing suggestions:

  • Beverages: A chilled sparkling lemonade or a light beer can enhance the enjoyment of your meal. For a non-alcoholic option, a refreshing iced tea works beautifully too.
  • Side Dishes: Serve with a side of coleslaw, corn on the cob, or a classic Caesar salad.
  • Desserts: Finish off the meal with a light dessert like fruit salad or a slice of lemon sorbet for a refreshing taste.

How to Store

To store leftovers, follow these guidelines:

  • Refrigerator: Place leftover chicken fingers in an airtight container and store them in the fridge for up to three days.
  • Freezing: For longer storage, freeze the chicken fingers in a single layer, then transfer to a freezer-safe bag. They will last for around three months.
  • Reheating: For the best texture, reheat in the air fryer at 350°F for 5-10 minutes or until heated through and crispy again.

Equipment Needed

The main equipment needed for this recipe is an air fryer. If you don’t have one, you can use a conventional oven, though cooking times will vary. You’ll also need mixing bowls, a meat mallet (for pounding the chicken), and a baking sheet for the breaded chicken fingers.

air fryer chicken fingers

Dietary Adaptations

For those with dietary restrictions, here are some adaptations:

  • Gluten-Free: Use gluten-free breadcrumbs and ensure that your marinade ingredients are also gluten-free.
  • Dairy-Free: Substitute buttermilk with a plant-based milk combined with a bit of vinegar or lemon juice.
  • Nut-Free: This recipe is naturally nut-free, but always check your breadcrumbs to confirm.

Seasonal Adaptations

Incorporate seasonal ingredients into your air fryer chicken fingers for a fresh twist:

  • Summer: Add fresh herbs like basil or dill into the breadcrumb mixture for a burst of summer flavor.
  • Fall: Incorporate pumpkin spice into the breadcrumbs for a seasonal flare, served with a side of sweet potato.

Recipe FAQs

1. Can I use frozen chicken?
Yes, but make sure to thaw it completely before marinating and breading.

2. How long do I cook them?
Typically, it takes about 10-12 minutes at 400°F, flipping halfway through for even cooking.

3. What can I substitute for breadcrumbs?
Crushed cornflakes or almond flour can be used as alternatives for a different texture.

4. Can I skip marinating?
While you can skip it, marinating significantly enhances the flavor of the chicken.

How To Make air fryer chicken fingers

Yield: 4

Air Fryer Chicken Fingers

air-fryer-chicken-fingers

Air Fryer Chicken Fingers are the perfect combination of crispy, tender, and flavorful, making them a family favorite that can be enjoyed as a snack, appetizer, or main dish.

Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes

Ingredients

  • 1 lb chicken breast, cut into strips
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • Cooking spray (optional)

Instructions

  1. Marinate the Chicken: In a large bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken strips to the bowl, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes or overnight for best results.
  2. Prepare the Breading Station: Set up a breading station with three shallow dishes: one with flour, the second with the marinated chicken, and the third with panko breadcrumbs.
  3. Bread the Chicken: Remove each chicken strip from the marinade, allowing excess to drip off. Dredge in flour, then dip back into the marinade, and finally coat with panko breadcrumbs. Press gently to adhere.
  4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  5. Cook the Chicken Fingers: Arrange the breaded chicken fingers in a single layer in the air fryer basket. If necessary, cook in batches. Lightly spray with cooking oil for extra crispiness. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
  6. Serve: Remove from the air fryer and let rest for a few minutes before serving with your favorite dipping sauces.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 383Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 99mgSodium 928mgCarbohydrates 36gFiber 2gSugar 5gProtein 43g

All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

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Final Thoughts

Air fryer chicken fingers are a delightful and healthier alternative to the classic fried version, offering a crispy exterior and juicy interior that will satisfy both kids and adults alike. With simple ingredients and easy steps, you can whip up a batch in no time. Plus, the versatility of this dish means you can cater it to your taste preferences or dietary needs. So grab your air fryer, and get ready to enjoy a plateful of deliciousness that everyone will love!

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