Buffalo Chicken Cheesesteak – This cheesy chicken cheesesteak is one the best shaved chicken recipes similar to Philly style, loaded with tender juicy chicken, onions, peppers, and melted Provolone cheese.
Buffalo Chicken Cheesesteak – Tips
Thinly slice the chicken – This ensures even cooking and maximizes the flavor-to-surface area.
Toast the hoagie roll – This adds a delightful crunch and prevents sogginess.
Caramelize the onions – Patience is key! Slowly cook them until golden brown for added sweetness and depth.
Don’t skip on the cheese – More cheese means more melty goodness.
Toppings – Add blue cheese crumbles, celery, or even pineapple for a tropical twist.
Buffalo Chicken Cheesy Cheesesteak – Variations
Chicken – Grilled, shredded, or even crispy chicken tenders can be used for a different texture.
Sauce – Try different hot sauces, BBQ sauce, or even teriyaki for a sweet and spicy combo.
Cheese – Swap the provolone for swiss, pepper jack, or even vegan cheese alternatives.
Veggies – Add sauteed peppers, mushrooms, or spinach for extra nutrients and flavor.
How to Serve This Best Buffalo Chicken Cheesesteak?
- Enjoy it on its own, with a side of fries or onion rings for a complete meal.
- Cut it into bite-sized pieces and serve with toothpicks for a fun and shareable appetizer.
- Leftovers – Wrap tightly and refrigerate. Reheat in a pan or oven until the chicken is warmed through and the cheese is melty again.
Buffalo Chicken Sandwich Cheesesteak – FAQs
Is it hard to make?
Absolutely not! With a few simple ingredients and some basic cooking skills, you can make this in no time.
What kind of cheese is best?
Provolone is the classic choice, melting beautifully and adding a mild, creamy flavor. But feel free to add mozzarella, cheddar, or even blue cheese for a tangy twist.
How spicy should it be?
That’s up to you! Use your favorite buffalo sauce, ranging from mild to scorching. You can even add a dollop of blue cheese dressing for extra coolness.
Are there vegetarian/vegan options?
Yes! Use shredded jackfruit or portobello mushrooms instead of chicken, and choose vegan cheese and sauce alternatives.
Buffalo Chicken Cheesesteak
This cheesy buffalo chicken cheesesteak is one the best shaved chicken recipes similar to Philly style, loaded with tender juicy chicken, onions, peppers, and melted Provolone cheese.
Ingredients
- 1 lb chicken thighs, boneless, thinly sliced
- 2 tablespoon butter, unsalted
- ½ sweet onion, thinly sliced
- 4 slices provolone cheese
- ½ cup buffalo sauce
- 2 hoagie rolls
- blue cheese dressing
- salt and black pepper
Instructions
- Preheat the oven to 350 degrees.
- Heat a large skillet over medium-high heat. Add butter, then add the sliced onions and saute until slightly brown for about 4-5 minutes.
- Season chicken with salt and pepper. Add to the skillet and cook for 4-5 minutes or until cooked through.
- Add in the buffalo sauce and toss until fully coated with the chicken.
- Take a hoagie roll and add 2 slices. Add the chicken mixture, wrap the roll with foil, and bake for about 5 minutes. Repeat for the remaining roll.
- Once cooked, add blue cheese dressing and enjoy immediately.
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Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 963Total Fat 66gSaturated Fat 28gTrans Fat 0gUnsaturated Fat 36gCholesterol 371mgSodium 3000mgCarbohydrates 23gFiber 2gSugar 7gProtein 73g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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