When the cold months roll around, soup is on constant rotation in my kitchen. There’s just something about coming in from the chill and being greeted by that inviting aroma wafting from the slow cooker all day.

This slow cooker chicken tortilla soup is one of those recipes I rely on when I want something hearty but not heavy. It has a zesty, lightly spicy broth with tender shredded chicken, black beans, corn, and just enough green chiles to keep things interesting.

It’s one of those “everyone’s happy” meals at our dinner table.

Why This Soup is Always in My Winter Lineup

Let’s be honest—some soups can feel like you’re just drinking hot water with veggies floating in it. Not this one.

This has a full-bodied broth that soaks into the shredded chicken, plus hearty black beans and sweet corn for texture. The green chiles add a mild kick without setting your mouth on fire.

What really seals the deal for me is that all it takes is a bit of chopping (or opening a few cans) and letting the slow cooker do its thing. By dinner, it’s ready and the house smells amazing—like I worked way harder than I actually did.

How I Make It on Busy Days

This recipe is a true lifesaver on days I know I won’t have time to stand over the stove.

I’ll often throw everything in the slow cooker just before lunch, and by the time we’re ready to eat, it’s perfect.

My biggest tip? Keep it simple. I usually use onion and garlic powders to save chopping time, but if I’m feeling fancy or want an extra flavor boost, I’ll sauté fresh onion and garlic quickly and toss that in instead.

It’s all about what you have time (and energy) for.

The Ingredients I Always Have on Hand

Chicken Broth

I go for low-sodium broth so I can control the saltiness. It’s the backbone of the soup, so pick one you actually like the taste of.

Shredded Chicken

Boneless, skinless breasts work great. You can even throw them in raw—they’ll cook in the broth and shred easily at the end.

If I’m in a real pinch, I’ll grab a store-bought rotisserie chicken and shred it right in.

Black Beans

They add that creamy bite and a boost of plant-based protein.

I always rinse canned beans to remove extra salt and starch.

Canned Tomatoes with Green Chiles

This is my secret weapon for big flavor with no work. The chiles give a gentle heat that even my heat-averse family members enjoy.

Corn

Adds pops of sweetness that make the soup feel hearty without being too rich.

I keep canned or frozen corn on hand year-round.

Fresh Cilantro

I add this at the end for that bright, fresh lift.

Even people who say they’re not cilantro fans have cleaned their bowls.

Spices

I keep it simple: chili powder, cumin, onion powder, garlic powder, and a pinch of smoked paprika if I have it.

You can easily tweak the spice level to your liking.

My Easiest Method Ever

Here’s how I make this without breaking a sweat:

1. Add broth, chicken (raw or cooked), beans, corn, tomatoes with chiles, spices, and half the cilantro to the crock pot.
2. Give it all a quick stir.
3. Cover and cook on low for 6–8 hours, or high for 3–4.
4. If you used raw chicken, shred it right in the pot once it’s cooked through.
5. Stir in the rest of the fresh cilantro just before serving.

That’s it. The slow cooker does the hard work.

Favorite Ways to Serve and Top It

Honestly, it’s great straight from the pot. But toppings take it from good to can’t-stop-eating.

Here’s what we pile on:

• Shredded cheddar cheese
• Plain Greek yogurt for a healthy sour cream swap
• Sliced jalapeños for those who like it hot
• Crunchy tortilla strips (store-bought for ease)
• Fritos or crushed tortilla chips for the classic vibe
• Sliced avocado for creamy goodness

I’ve been known to set up a toppings bar when we have friends over, and everyone customizes their bowl.

Smart Swaps for a Healthier Bowl

This soup is already pretty light and protein-packed (about 16 grams of protein per serving).

But if you want to keep sodium lower, here’s what I do:

• Use low-sodium broth
• Rinse canned beans and corn
• Skip salty chips and go for baked tortilla strips

Greek yogurt is a great creamy topping without all the calories of sour cream. And avocado gives healthy fats that help keep you full longer.

Can I Make This Without a Slow Cooker?

Absolutely. Sometimes I make it on the stove when I don’t plan ahead.

Here’s how:

• Use cooked, shredded chicken (rotisserie works well).
• Combine everything in a large pot.
• Simmer for about 30 minutes until everything is hot and the flavors meld.

Same cozy flavors, no slow cooker required.

How I Store and Enjoy Leftovers

This soup keeps really well.

I store leftovers in airtight containers in the fridge for up to 4 days. The flavors only get better as they sit.

For reheating, I pour it into a saucepan over medium heat until warmed through.

It also freezes nicely. I ladle cooled soup into freezer-safe containers, leaving a little space for expansion. On busy nights, I just thaw and reheat for instant comfort.

FAQs I Get About This Recipe

Do I Have to Use Fresh Onion and Garlic?

Nope! Onion and garlic powders work great. That’s how I usually make it for busy days.

But if you want a little extra depth, chop and sauté fresh onion and garlic before adding them to the slow cooker.

Can I Make It Spicier?

Definitely. Add extra jalapeños, a diced chipotle pepper in adobo, or a splash of hot sauce to taste.

I usually keep the base mild so everyone can customize their own bowl.

What Size Slow Cooker Works Best?

I typically use a 6-quart slow cooker, but it fits fine in a 5-quart or larger.

If you have a smaller slow cooker, just reduce the quantities a bit to avoid overfilling.

Final Thoughts from My Kitchen

This slow cooker chicken tortilla soup is proof that you don’t need hours in the kitchen to make something truly satisfying.

It’s the kind of meal that greets you like a warm hug at the end of the day.

I hope it finds a place in your regular rotation like it has in mine. Let me know if you give it a try—I love hearing how other home cooks make it their own.

Also try these Low Carb recipe:-

• Low Carb Chicken Tikka Masala
• Low Carb Teriyaki Chicken Stir Fry
• Low Carb Chicken Spaghetti