Instant Pot Chicken Curry is a delightful, aromatic dish that encapsulates the essence of Indian cuisine right in your kitchen. This recipe is not only bursting with flavor but is also incredibly simple to make, thanks to the Instant Pot. With tender chicken simmered in a rich sauce of spices, tomatoes, and coconut milk, this curry is perfect for busy weeknights or leisurely weekends. Enjoy it over rice or with naan, and let its vibrant flavors transport you to the heart of India.
Why You Will Love This Recipe
You will love this Instant Pot Chicken Curry for its deep and complex flavors that develop quickly, making it an ideal weeknight meal. The ease of cooking in an Instant Pot means that you can have a homemade dish on the table in less than an hour, without sacrificing taste. The recipe is versatile enough to suit various diets, with a balance of protein and healthy fats, making it a nourishing option for anyone looking to eat well without spending hours in the kitchen.
Tips and Tricks
- Searing the Chicken: Take the time to sear the chicken before adding other ingredients. This adds depth to the flavor of the dish.
- Use Fresh Spices: For the best flavor, use fresh spices instead of pre-ground ones. Toasting whole spices in the pot will also enhance their aroma.
- Coconut Milk: Opt for full-fat coconut milk for a creamier texture, but light coconut milk works too for a healthier option.
- Quick Release: Use a quick release method after cooking to prevent overcooking the chicken, keeping it juicy and tender.
Make Ahead Tips
You can prep the curry ingredients ahead of time. Chop the onions, garlic, and ginger, and marinate the chicken in spices the night before. Store the marinated chicken in an airtight container in the fridge for up to 24 hours. You can also prepare the sauce (without the coconut milk) in advance and store it in the refrigerator for 2-3 days.
Recipe Variations
- Vegetarian Option: Swap chicken for chickpeas or tofu for a hearty vegetarian version.
- Different Proteins: Try using shrimp or lamb for a unique twist on this classic.
- Spicy Kick: Add diced green chili or red pepper flakes for some heat.
- Herbal Twist: Incorporate fresh spinach or kale towards the end of cooking for extra nutrition.
How to Serve
Serve the chicken curry hot over a bed of fluffy basmati rice or alongside warm naan bread. Garnish with fresh cilantro and a squeeze of lime juice for a refreshing burst of flavor. You may also add a side of cooling yogurt or raita to balance the spiciness of the curry.
Pairing Suggestions
For drink pairings, a chilled Riesling or a light Indian lager complements the spices beautifully. If you’re in the mood for non-alcoholic options, try mango lassi or a refreshing mint lemonade. As for side dishes, consider serving with a simple cucumber salad or roasted vegetables to round out the meal.
How to Store
Leftover curry can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the curry in a freezer-safe container for up to 3 months. Reheat in the microwave or on the stovetop, adding a splash of water or coconut milk to loosen it up if it thickens too much.
Equipment Needed
- Instant Pot or any electric pressure cooker
- Wooden spoon or spatula for stirring
- Chef’s knife and cutting board for prep
- Measuring cups and spoons for accuracy
Dietary Adaptations
- Vegan: Replace chicken with firm tofu or chickpeas and use coconut milk as is.
- Dairy-Free: This recipe is already dairy-free, but ensure any sides or garnishes are also dairy-free.
- Nut-Free: This recipe does not call for nuts, making it suitable for those with nut allergies.
Seasonal Adaptations
In spring or summer, consider adding fresh vegetables like peas or green beans to the curry for added freshness and color. In the fall or winter, root vegetables like carrots or sweet potatoes can add heartiness to the dish.
Recipe FAQs
- Can I use frozen chicken? Yes, you can use frozen chicken; however, you’ll need to increase the cooking time by a few minutes.
- Can I substitute coconut milk? Yes, you can use heavy cream or chicken broth, but this will alter the flavor and creaminess of the dish.
- How do I make it less spicy? Reduce the amount of chili powder or omit any fresh chilies to suit your spice tolerance.
How To Make instant pot chicken curry
Instant Pot Chicken Curry
Instant Pot Chicken Curry is a delightful, aromatic dish that encapsulates the essence of Indian cuisine right in your kitchen.
Ingredients
- 2 lbs chicken thighs, boneless and skinless, cut into bite-sized pieces
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1 teaspoon turmeric
- 1 can (14 oz) coconut milk
- 1 can (14 oz) diced tomatoes
- Salt, to taste
- Fresh cilantro, for garnish
- 2 tablespoons vegetable oil
- Optional: 1-2 green chilies, chopped for heat
Instructions
- Turn the Instant Pot to the sauté setting. Add vegetable oil and allow it to heat.
- Add the chopped onion and sauté until translucent, about 3-5 minutes.
- Stir in the garlic and ginger, cooking for an additional minute until fragrant.
- Add the curry powder, cumin, garam masala, and turmeric, stirring for 30 seconds to toast the spices.
- Add the chicken pieces, stirring to coat them well with the spices.
- Pour in the diced tomatoes and coconut milk, stirring to combine. Season with salt to taste.
- Close the lid of the Instant Pot, ensuring the valve is set to sealing. Cook on high pressure for 10 minutes.
- Once the cooking time is complete, perform a quick release of the pressure.
- Open the lid carefully, stir the curry, and taste for seasoning. Adjust if necessary.
- Let the curry sit for a few minutes before serving. Garnish with fresh cilantro.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 415Total Fat 27gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 19gCholesterol 197mgSodium 384mgCarbohydrates 9gFiber 2gSugar 5gProtein 38g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This Instant Pot Chicken Curry is a must-try for anyone looking to explore the rich flavors of Indian cuisine without the usual time commitment. The ease of preparation, combined with the comforting and satisfying taste, makes it a perfect addition to your meal rotation. Enjoy this dish with family and friends, and let the delightful aroma fill your kitchen as it simmers to perfection!