Slow Cooker Garlic Parmesan Chicken And Potatoes – This easy crockpot garlic parmesan chicken is the ultimate comfort food with tender chicken thighs, perfect for family dinner.
Slow Cooker Garlic Parmesan Chicken – Tips
Don’t overcrowd – This will prevent the chicken and potatoes from cooking evenly.
Use bone-in, skin-on chicken thighs for extra flavor and moisture.
Use different types of potatoes, like sweet potatoes or butternut squash.
Add other vegetables – Throw in some carrots, celery, or onions for added flavor and nutrition.
Make it creamy – Add a tablespoon of cornstarch mixed with cold water to the sauce before adding the cheese for a thicker consistency.
Leftovers – This recipe reheats beautifully and makes for a great lunch the next day.
Slow Cooker Garlic Parmesan Chicken And Potatoes – Variations
- Add some red pepper flakes or cayenne pepper to the seasoning mix for a kick.
- Add a squeeze of lemon juice and some fresh herbs like parsley and rosemary for a brighter flavor.
- Use sun-dried tomatoes, olives, and capers for a Mediterranean twist.
- Add a bag of frozen mixed vegetables for a complete one-pot meal.
Slow Cooker Garlic Parmesan Chicken – FAQs
Can I use boneless, skinless chicken breasts?
Yes, you can! Just be sure to adjust the cooking time as they cook faster than thighs.
What if I don’t have parmesan cheese?
You can substitute mozzarella cheese or another hard cheese that you like.
Can I make this in the Instant Pot?
Absolutely! Adjust the cooking time to 20-25 minutes on high pressure for chicken breasts and 30-35 minutes for chicken thighs.
What sides go well with this dish?
Roasted vegetables, rice, mashed potatoes, or a simple salad are all great options.
Slow Cooker Garlic Parmesan Chicken And Potatoes
This easy crockpot garlic parmesan chicken is the ultimate comfort food with tender chicken thighs, perfect for family dinner.
Ingredients
- 6-8 chicken thighs, bone-in, skin-on
- Freshly ground black pepper, to taste
- Kosher salt, to taste
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon dried rosemary
- 2 tablespoons butter, unsalted
- 2 pounds baby potatoes, quartered
- 4 minced garlic cloves
- 2 tablespoons olive oil
- 1 cup freshly grated Parmesan
- ½ teaspoon dried thyme
- 2 tablespoons parsley, freshly chopped
Instructions
- Season chicken with salt, basil, oregano, rosemary and pepper. Coat well.
- Heat a skillet over medium-high heat, add the chicken, and cook for about 2-3 minutes on each side or until browned. Remove and drain excess fat.
- Place potatoes in a slow cooker. Add in garlic, olive oil, thyme with salt and pepper, to taste.
- Layer the browned chicken in the slow cooker. Cover and cook on high for 3-4 hours or on low heat for 7-8 hours or until cooked through.
- Sprinkle freshly grated Parmesan, garnish with freshly chopped parsley, and enjoy immediately.
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Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 660Total Fat 37gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 23gCholesterol 246mgSodium 672mgCarbohydrates 36gFiber 4gSugar 2gProtein 49g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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