Stuffed Chicken Wings – Best Hmong Style

Stuffed Chicken Wings – These easy Hmong style stuffed chicken wings consist of juicy ground pork, and mushrooms with sweet chili sauce perfect for the game day snack.

Stuffed Chicken Wings – Tips

• Use a sharp knife and kitchen shears for easier maneuvering around the bones.
• Don’t overstuff your wings. They will shrink as they cook, and you don’t want them to burst.
• Seal the opening of the wing with a toothpick or small skewer to prevent the filling from leaking out.
• Let the cooked wings rest for a few minutes before serving to allow the juices to redistribute.

Recipe Variations

• Fill your wings with a mixture of shredded mozzarella, cheddar, and parmesan cheese, seasoned with garlic powder and paprika.
• Combine crumbled blue cheese, cream cheese, and hot sauce for a spicy and creamy filling.
• Mix ground pork with chopped vegetables like water chestnuts, carrots, and green onions, and season with soy sauce, ginger, and garlic.

How to serve these stuffed chicken wings?

• Pair with your favorite dipping sauces. Blue cheese, ranch, BBQ, and honey sriracha are all great options.
• Serve alongside other finger foods like celery sticks, carrot sticks, and crudités.
• Turn it into a full meal by adding a side of roasted vegetables or rice pilaf.

Stuffed Chicken Wings – FAQs

Are these easy to make?

While they require a bit more effort than regular wings, the process is surprisingly straightforward. This guide will break it down into simple steps!

Do I need to debone the wings myself?

You can tackle the deboning yourself, or you can find pre-deboned wings at some grocery stores.

How long do they take to cook?

Cooking time will depend on your chosen cooking method but usually ranges between 20-30 minutes.

Yield: 15

Stuffed Chicken Wings

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These easy hmong style stuffed chicken wings consist of juicy ground pork, and mushrooms with sweet chili sauce perfect for the game day snack.

Prep Time 20 minutes

Cook Time 50 minutes

Total Time 1 hour 10 minutes

Ingredients

For the marinade

• 15 chicken wings, with tips attached
• ½ tsp white pepper
• 1 tsp garlic powder
• ½ tsp black pepper
• 2 tsp dark soy sauce
• 2 tsp fish sauce
• ½ tsp salt
• 1 tsp sugar

For the filling

• 1lb ground pork
• 6 green onions chopped
• 20 g glass noodles, soaked and chopped
• 2 dried shiitake mushrooms, soaked in hot water until soft
• 1/3 cup shallot chopped
• 4 minced garlic cloves
• 1 carrot shredded
• ½ tsp salt
• 2 tsp black pepper
• 2 tbsp oyster sauce

For the sweet chili sauce

• 2 red Fresno chili, deseeded and chopped
• 6 cloves garlic
• 1 red Thai chili
• ⅓ cup water
• 3/4 cup white vinegar
• 1 cup sugar
• 1 tsp salt
• 1 tsp fish sauce
• 1 Tbsp cornstarch slurry

For garnishing

• Chopped coriander
• Chopped green onions

Instructions

For the sauce

1. Add garlic, chopped Fresno, and Thai chili pepper in a food processor. Pulse until finely chopped.
2. Heat a pot over medium heat, add the vinegar, pulsed peppers, sugar, water, and salt. Simmer and cook for about 2 minutes. Add in the cornstarch slurry, bring to a boil, and cook for a minute or until thick.
3. Add in fish sauce and turn off the heat. Stir well, cool completely, and store in a glass jar.
4. You can keep the sauce in the fridge for up to 2 months.

For the chicken

1. Debone the chicken wings by using a knife or scissors.
2. In a bowl, add all the filling ingredients (soak and then chop all the dried items used). Mix well.
3. Stuff the wings with the filling and place them on a baking sheet lined with foil and a cooking rack. Do not put too much filling or else they will burst while cooking.
4. Cook at 400 degrees for about 30 minutes. Flip the side and cook for another 20 minutes or until crispy.
5. Broil at 450 degrees for about 4 minutes for darker/crisper skin.

Recommended Products

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• 
  Bean Thread Glass Noodles
• 
  Thai Kitchen Fish Sauce
• 
  White Vinegar

Nutrition Information

Yield

15

Serving Size

1
Amount Per Serving Calories 326Total Fat 17gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 9gCholesterol 64mgSodium 904mgCarbohydrates 24gFiber 1gSugar 15gProtein 18g

All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

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Also Read:

• 10+ Easy Diced Chicken Recipes
• Authentic Thai Chicken Satay
• Thai Red Chicken Curry Recipe

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