There’s something irresistibly comforting about a steaming bowl of Japanese noodles—chewy udon, springy ramen, or delicate soba—tossed with tender chicken and rich, savory broth. But why settle for takeout when you can recreate (and even improve upon) your favorite restaurant-style dishes at home? These 11 chicken Japanese noodle recipes deliver bold flavors, satisfying textures, and that authentic umami depth you crave—without the wait or extra cost.
Imagine slurping up silky ramen noodles in a creamy, garlic-infused broth topped with juicy chashu-style chicken. Or twirling forkfuls of yakisoba, where smoky stir-fried noodles mingle with crisp veggies and succulent bites of teriyaki-glazed chicken. From the simplicity of a 15-minute chicken soba salad to the hearty comfort of a homemade chicken udon hot pot, these dishes prove that homemade doesn’t mean compromising on taste or authenticity.
We’ve included foolproof techniques for building layered broths, achieving the perfect noodle bite, and balancing sweet, salty, and savory flavors like a pro. Plus, many of these recipes are flexible—swap in your favorite veggies, adjust spice levels, or even try different cuts of chicken to make each dish your own. Whether you’re craving the fiery kick of spicy miso ramen or the clean, refreshing taste of chilled chicken somen, there’s a noodle bowl here to satisfy every mood.
Shoyu Chicken Soba Soup
Shoyu Chicken Soba Soup is a comforting bowl of Japanese goodness, blending tender chicken with savory soy sauce broth and delicate soba noodles. The combination of flavors creates a warm, satisfying experience that’s perfect for chilly evenings or a quick weeknight meal.
Making this dish is simple and doesn’t require any fancy techniques. Just toss the ingredients together, let them simmer, and you’ll have a delicious homemade noodle soup in no time.
Ingredients
- 2 cups chicken broth
- 1 cup water
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 boneless, skinless chicken breasts
- 2 green onions, chopped
- 1 cup soba noodles
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- In a pot, combine chicken broth, water, soy sauce, sesame oil, and ginger. Bring to a simmer over medium heat.
- Add the chicken breasts and cook for about 15 minutes, or until the chicken is cooked through. Remove the chicken, shred it, and set aside.
- Add the soba noodles to the broth and cook according to package instructions, usually about 4-6 minutes.
- Once the noodles are cooked, return the shredded chicken to the pot and stir in the chopped green onions. Season with salt, pepper, and red pepper flakes to taste.
- Serve hot, garnished with additional green onions if desired.
Teriyaki Chicken Ramen
Teriyaki Chicken Ramen is a delightful twist on the classic Japanese noodle dish. Combining tender teriyaki chicken with chewy ramen noodles creates a savory and satisfying meal that’s both comforting and satisfying. The sweet and salty flavors of the teriyaki sauce pair perfectly with the rich broth, making this dish a definite crowd-pleaser.
This recipe is simple enough for weeknight cooking yet flavorful enough to impress your guests. With just a few ingredients and quick preparation, you can enjoy a homemade ramen that rivals your favorite takeout!
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup teriyaki sauce
- 4 cups chicken broth
- 2 packs of ramen noodles
- 1 cup sliced mushrooms
- 1 cup chopped green onions
- 1 cup baby spinach
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl, combine chicken breasts with teriyaki sauce. Let it marinate for at least 15 minutes.
- Cook the Chicken: Heat sesame oil in a skillet over medium heat. Add the marinated chicken and cook until golden brown and cooked through, about 5-7 minutes per side. Remove and slice thinly.
- Prepare the Broth: In a large pot, bring chicken broth to a simmer. Add mushrooms and cook for about 3 minutes until softened.
- Cook the Noodles: Add ramen noodles to the simmering broth and cook according to package instructions, usually about 3-4 minutes.
- Add Greens: Stir in chopped green onions and baby spinach, cooking until spinach is wilted.
- Serve: Divide noodles and broth into bowls, top with sliced teriyaki chicken and additional green onions if desired. Enjoy your homemade ramen!
Coconut Curry Chicken Noodles
Coconut Curry Chicken Noodles bring a delightful taste of Southeast Asia right into your kitchen. With tender chicken pieces swimming in a rich, creamy coconut curry sauce, this dish is packed with flavor and comfort. The noodles soak up all the goodness, making each bite a treat!
This recipe is surprisingly simple, requiring just a few ingredients and minimal prep time. It’s perfect for a quick weeknight dinner or when you want to impress guests without spending hours in the kitchen.
Ingredients
- 2 cups chicken breast, diced
- 1 tablespoon vegetable oil
- 1 can (400 ml) coconut milk
- 2 tablespoons red curry paste
- 3 cups chicken broth
- 200 grams noodles (your choice)
- 1 tablespoon fish sauce
- 2 teaspoons sugar
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the diced chicken and cook until browned.
- Stir in the red curry paste and cook for another minute until fragrant.
- Add the coconut milk and chicken broth, stirring well to combine. Bring to a simmer.
- Add the noodles and cook according to package instructions until tender.
- Mix in fish sauce, sugar, and lime juice. Adjust the seasoning to taste.
- Remove from heat, garnish with fresh cilantro, and serve warm.
Miso Chicken Ramen with Bok Choy
Miso Chicken Ramen with Bok Choy is a comforting bowl of goodness that brings the flavors of Japan right to your kitchen. The rich, umami-packed miso broth pairs beautifully with tender chicken and the crispness of bok choy, creating a delightful harmony of textures and tastes.
This dish is not only delicious but also surprisingly simple to prepare. In under an hour, you can whip up a satisfying meal that rivals your favorite takeout spot, making it perfect for busy weeknights or a cozy weekend dinner.
Ingredients
- 4 cups chicken broth
- 2 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 boneless, skinless chicken breasts
- 3 servings of ramen noodles
- 1 cup bok choy, chopped
- 2 soft-boiled eggs
- 1 green onion, sliced
- Cilantro for garnish
Instructions
- Prepare the Broth: In a large pot, heat sesame oil over medium heat. Add chicken broth, miso paste, and soy sauce. Stir until well combined.
- Cook the Chicken: Add chicken breasts to the pot and simmer for about 15 minutes until cooked through. Remove the chicken, shred it, and return it to the pot.
- Cook the Noodles: In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
- Add Bok Choy: Stir in the chopped bok choy into the broth and cook for an additional 2-3 minutes until wilted.
- Assemble the Bowls: Divide the noodles among bowls. Ladle the miso chicken broth over the noodles. Top with shredded chicken, halved soft-boiled eggs, green onions, and fresh cilantro before serving.
Chicken and Shiitake Noodle Stir-Fry
This Chicken and Shiitake Noodle Stir-Fry is a delightful blend of tender chicken, savory shiitake mushrooms, and perfectly cooked noodles. The dish is infused with a tasty stir-fry sauce that brings everything together in a simple yet satisfying way. It’s a great option for a quick weeknight meal that feels special enough for any occasion.
The flavors are rich and comforting, with a hint of umami from the mushrooms that pairs beautifully with the chicken. Plus, it’s easy to whip up in under 30 minutes, making it a perfect alternative to takeout.
Ingredients
- 8 oz. noodles (spaghetti or udon)
- 1 lb. boneless, skinless chicken breast, sliced
- 2 cups shiitake mushrooms, sliced
- 1 cup broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons green onions, chopped
- Cilantro for garnish
Instructions
- Cook the Noodles: In a large pot, bring water to a boil and cook the noodles according to package instructions. Drain and set aside.
- Stir-Fry the Chicken: In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the sliced chicken and stir-fry until cooked through, about 5-7 minutes. Remove from the pan and set aside.
- Add Vegetables: In the same skillet, add another tablespoon of sesame oil. Add garlic, ginger, and shiitake mushrooms, cooking for about 2-3 minutes. Then, add the broccoli and continue to stir-fry until the broccoli is tender-crisp.
- Combine: Return the chicken to the skillet. Add the noodles, soy sauce, and oyster sauce. Toss everything together for 2-3 minutes, making sure the noodles are well coated in the sauce.
- Serve: Garnish with green onions and cilantro before serving. Enjoy your homemade Chicken and Shiitake Noodle Stir-Fry!
Sesame Chicken Noodle Salad
This Sesame Chicken Noodle Salad is a delightful blend of flavors and textures, making it a perfect dish for a light lunch or dinner. The combination of tender chicken, crunchy vegetables, and chewy noodles tossed in a savory sesame dressing creates a refreshing meal that’s both satisfying and easy to prepare.
The salad is not only delicious but also quick to make, making it a great option for busy weeknights. With each bite, you’ll savor the nutty sesame flavor paired with fresh veggies, all coming together in a tasty, colorful bowl.
Ingredients
- 8 oz cooked noodles (spaghetti or soba)
- 1 cup cooked chicken, shredded
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cucumber, sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon garlic, minced
- 1 teaspoon sesame seeds
Instructions
- In a large bowl, combine the cooked noodles, shredded chicken, bell peppers, carrots, cucumber, and cilantro.
- In a separate small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, and minced garlic until well blended.
- Pour the dressing over the noodle mixture and toss until everything is evenly coated.
- Sprinkle sesame seeds on top before serving. Enjoy your chilled salad!
Spicy Chicken Udon Stir-Fry
Spicy Chicken Udon Stir-Fry is a delightful mix of textures and flavors that’s sure to satisfy your cravings. With tender chicken, chewy udon noodles, and a rainbow of colorful veggies, this dish packs a punch of taste and nutrition. The heat from the spices combined with a savory sauce creates a dish that’s both comforting and exciting.
What’s great about this recipe is its simplicity. You can whip it up in under 30 minutes, making it a perfect weeknight dinner option. Plus, you can customize it with your favorite vegetables or adjust the spice level to suit your taste. Let’s get cooking!
Ingredients
- 8 oz udon noodles
- 1 lb chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon chili paste (or to taste)
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
Instructions
- Cook the Noodles: In a pot of boiling water, cook the udon noodles according to package instructions. Drain and set aside.
- Cook the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add the Veggies: Stir in the bell pepper, broccoli, garlic, and ginger. Cook for another 3-4 minutes until the veggies are tender.
- Combine Ingredients: Add the cooked udon noodles to the skillet along with the soy sauce and chili paste. Toss everything together until well combined and heated through.
- Serve: Garnish with chopped green onions and enjoy your spicy chicken udon stir-fry!
Chicken Yakisoba with Vegetables
Chicken Yakisoba is a delightful noodle dish that brings the flavors of Japan straight to your table. This recipe features tender chicken, colorful vegetables, and chewy noodles all tossed in a savory sauce. It’s a perfect balance of sweet and salty, making it a great meal for any day of the week.
Not only is it tasty, but Chicken Yakisoba is also simple to prepare. In under 30 minutes, you can whip up a satisfying meal that’s better than takeout. Let’s dive into the ingredients and instructions to get you started on this delicious dish!
Ingredients
- 8 oz yakisoba noodles (or ramen noodles)
- 1 lb chicken breast, thinly sliced
- 1 cup bell peppers, sliced (red and green)
- 1 cup cabbage, shredded
- 2 green onions, chopped
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Cook the Noodles: Bring a pot of water to a boil and cook the yakisoba noodles according to package instructions. Drain and set aside.
- Sauté the Chicken: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the sliced chicken and cook for about 5-7 minutes, or until browned and cooked through. Remove the chicken from the pan and set aside.
- Cook the Vegetables: In the same skillet, add the ginger and garlic, sautéing for about 1 minute until fragrant. Add the bell peppers and cabbage, cooking until they are tender-crisp, about 3-4 minutes.
- Combine Everything: Return the cooked chicken to the skillet. Add the noodles, soy sauce, and oyster sauce. Toss everything together and cook for another 2-3 minutes, ensuring the noodles are heated through.
- Serve: Garnish with chopped green onions, and enjoy your homemade Chicken Yakisoba!
Chicken Tsukemen with Dipping Sauce
Chicken Tsukemen is a delightful twist on traditional ramen that makes for a fun and interactive meal. The noodles are served cold, while the rich, savory dipping sauce warms your taste buds with each bite. This recipe is perfect for anyone looking for a simple yet satisfying dish that feels like a restaurant-quality experience at home.
With tender chicken pieces and a flavorful sauce, this dish delivers a burst of umami in every mouthful. It’s an easy recipe to whip up, making it a great option for a weeknight dinner or a casual gathering with friends. Enjoy the unique texture of the noodles paired with the bold sauce for a meal that’s sure to impress!
Ingredients
- 200g fresh or dried tsukemen noodles
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon miso paste
- 1 teaspoon sesame oil
- 1 tablespoon mirin (optional)
- 200g cooked chicken breast, sliced
- Green onions, chopped (for garnish)
- Red chili flakes (optional, for heat)
- Vegetables for dipping (e.g., cucumber sticks, cherry tomatoes)
Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil. Add the tsukemen noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- Prepare the Dipping Sauce: In a saucepan, combine chicken broth, soy sauce, miso paste, sesame oil, and mirin (if using). Heat over medium until the mixture is warm and well combined.
- Plate the Ingredients: Arrange the cold noodles, sliced chicken, and vegetables on a serving platter. Pour the warm dipping sauce into small bowls for individual servings.
- Serve: To eat, take a piece of noodle, dip it into the sauce, and enjoy! Garnish with chopped green onions and a sprinkle of red chili flakes for extra flavor.
Garlic Soy Chicken Noodles
Garlic Soy Chicken Noodles are a delightful blend of savory and umami flavors that come together in a quick, satisfying dish. The garlic brings a punch while the soy sauce adds depth, making each bite deliciously addictive. Perfect for busy weeknights, this recipe is simple to whip up in under 30 minutes, ensuring you can enjoy a homemade meal that rivals your favorite takeout.
This noodle dish features tender chicken pieces tossed with al dente noodles and topped with fresh green onions and chili for a bit of spice. It’s a comforting meal that’s sure to please everyone at the table, making it a great go-to for any occasion.
Ingredients
- 8 ounces noodles (spaghetti or udon work well)
- 1 pound chicken breast, sliced thin
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 3 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the Noodles: In a large pot, bring salted water to a boil and cook the noodles according to package instructions. Drain and set aside.
- Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the sliced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- Create the Sauce: In the same skillet, add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant. Stir in soy sauce, sesame oil, and red pepper flakes if using.
- Combine: Return the chicken to the skillet and add in the cooked noodles. Toss everything together until well coated and heated through, about 2-3 minutes.
- Serve: Top with chopped green onions. Enjoy your homemade Garlic Soy Chicken Noodles!
Teriyaki Chicken Soba Bowl
This Teriyaki Chicken Soba Bowl is a delicious and satisfying dish that brings together tender chicken, flavorful noodles, and vibrant veggies. The sweet and savory teriyaki sauce gives this bowl a taste that rivals any takeout option. Plus, it’s easy to whip up in no time, making it perfect for a weeknight dinner or meal prep.
The combination of textures and flavors from the crispy vegetables and chewy soba noodles creates a harmonious bite. You can customize it with your favorite veggies or add some heat with chili flakes if you like. Enjoy a homemade meal that’s healthier and just as tasty!
Ingredients
- 2 cups soba noodles
- 1 lb boneless, skinless chicken thighs
- 1/4 cup teriyaki sauce
- 1 tablespoon vegetable oil
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 1/2 cup carrots, julienned
- 1/4 cup green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook the Soba Noodles: Boil water in a pot and cook soba noodles according to package instructions. Drain and set aside.
- Prepare the Chicken: In a bowl, coat chicken thighs with teriyaki sauce. Heat vegetable oil in a skillet over medium heat. Add chicken and cook for about 6-7 minutes on each side until fully cooked.
- Add the Vegetables: Once the chicken is cooked, remove it from the skillet and let it rest. In the same skillet, add bell peppers, snap peas, and carrots. Sauté for about 3-4 minutes until just tender.
- Combine Everything: Slice the chicken and add it back to the skillet along with the cooked soba noodles. Toss everything together until well combined and heated through.
- Serve: Plate the mixture and garnish with green onions and sesame seeds before serving.
Final Thoughts
Skip the takeout line and bring the vibrant flavors of Japan straight to your kitchen. These 11 chicken noodle dishes aren’t just easy to make—they’re packed with fresh ingredients, customizable to your taste, and guaranteed to hit the spot better than any delivery order. Once you master these recipes, you’ll never look at store-bought versions the same way again. So grab your chopsticks, fire up the stove, and get ready to fall in love with homemade Japanese noodles—one delicious bite at a time!