Mongolian Chicken: If you’re a fan of this popular Chinese-America dish the one word which comes to your mind will be tasty and I really really enjoy it from time …
Read moreMongolian Chicken – Quick & Easy Restaurant Style Mongolian Chicken
Chicken Stew: I love to eat this recipe over rice with a slice of avocado and depending on what I have on my hand right I make variations of this …
Szechuan chicken: It can also be served as an appetizer, and if you prefer simply to omit the gravy. Serve this Szechuan chicken with noodles or fried rice as the …
Read moreSzechuan Chicken – 10 Minutes Chicken Szechuan Style
Smoked Chicken: We all love to eat Smoked chicken and it is far better than any rotisserie chicken you can easily get to purchase at the local stores. The meat …
Read moreSmoked Chicken – Smoked Chicken Wings & Smoked Chicken Breast
Hunan Chicken: In order to please the American palate it is one of those dishes like General Tso chicken that was altered by Chinese restaurants. It’s basically less tasty but …
Read moreHunan Chicken Recipe – Best Chinese Chicken Hunan Style Recipe
Blackened Chicken: Chicken breast can be a little bit hard to chew and even it’s sometimes boring, but when it comes to blackened chicken, it’s Bold & Spicy, and when …
Read moreBlackened Chicken Recipe – A Perfect Dinner Option for You