Hamburger Casserole

This hearty Hamburger Casserole is the kind of comfort food that brings everyone to the table — creamy, cheesy, and layered with tender potatoes and savory ground beef.

If you’ve been looking for an easy weeknight dinner that’ll win over even the pickiest eaters, this one’s a keeper!

Why You’ll Love This Casserole

This dish is as easy as it is satisfying. Here’s what makes it a go-to for busy nights:

• You can prep it ahead and bake when you’re ready
• It’s made with simple, budget-friendly ingredients
• The flavor is rich, creamy, and totally comforting
• It feeds a crowd!

Ingredients You’ll Need

Here’s what goes into this cozy casserole:

• Small Russet Potatoes – Peeled and thinly sliced
• Lean Ground Beef – Browned and drained
• Cream of Mushroom Soup – For that creamy base
• Milk – To loosen the sauce
• Shredded Cheese – I like a colby-jack blend, but cheddar is great too

Ingredient Swaps & Variations

This casserole is super flexible! Try swapping ingredients based on what you have:

• Cheese – Monterey Jack, sharp cheddar, mozzarella, or pepper jack all work well
• Meat – Use ground turkey, chicken, or Italian sausage instead of beef
• Soup – No cream of mushroom? Use cream of chicken or cream of celery
• Toppings – Add a dollop of sour cream, diced avocado, or even salsa on top

How to Make Hamburger Potato Casserole

Here’s a quick breakdown of the steps:

1. Preheat your oven to 350°F.
2. Brown the ground beef in a skillet. Drain and set aside.
3. Peel and slice your potatoes — I use a mandoline for quick, even slices.
4. In a bowl, mix the cream of mushroom soup, milk, salt, and pepper.
5. Layer your ingredients in a greased 9×13 pan: potatoes, beef, soup, cheese. Repeat the layers and top with remaining cheese.
6. Cover with foil and bake for 1 hour.
7. Remove foil and bake another 30 minutes until the potatoes are fork-tender.
8. Let it rest 10 minutes before slicing and serving.

Helpful Tips

• Slice potatoes evenly so they cook at the same rate
• Don’t skip greasing the pan — it helps a lot with cleanup
• Cooking time can vary, so check that the potatoes are tender with a fork before removing from the oven

What to Serve With It

This casserole is a full meal on its own, but I love pairing it with something green:

• A fresh side salad
• Steamed broccoli or green beans
• Oven-roasted asparagus (super quick and adds a nice crunch!)

Freezing & Storing

Want to freeze it?
Raw potatoes don’t freeze well, so I suggest using frozen hash browns instead. Layer them just like the potatoes, then cover with foil and freeze. When ready to bake, thaw in the fridge overnight. If it’s still frozen in the center, bake covered for 1½ hours, then uncover and bake another 30 minutes.

Got leftovers?
Store in an airtight container in the fridge for up to 4 days.

To reheat
Pop individual servings in the microwave, or warm a larger portion in the oven until hot and bubbly.

Also try these Hamburger recipe

• Hamburger Seasoning
• Hamburger Stroganoff 
• Best Hamburger Patty