Keto Chicken Patties – These low carb chicken patties are so tender and crispy, great for meal prep that can be enjoyed any time of the day and served with salad or your favorite dipping sauce.
What Part Of Chicken To Use?
I am using boneless skinless chicken breasts but you can use boneless thighs instead, and if you have any leftover ground chicken or turkey then use that.
Can I Make These Keto Ground Chicken Patties Ahead of Time?
Absolutely! Follow the instruction up to the binding of the chicken and making patties just before frying them and you can store them in the fridge.
When you are ready to eat, fry them immediately and serve hot.
What To Do With The Leftovers?
Pack them an airtight container and you can keep these leftover keto shredded chicken patties in the fridge for up to 3-4 days.
When you are ready to reheat, microwave on 50% power or fry them in a pan with just a little oil until warmed through.
How to Serve These Healthy Low Carb Chicken Patties?
Still Hungry! Try these other low carb keto chicken recipes:
- Keto Chicken Pot Pie
- Low Carb Parmesan Crusted Chicken
- Low Carb Jerk Chicken
- Keto Friendly Chicken Divan
So, Guys, I hope you enjoy these keto chicken breast patties which I make on a weekly basis. All the chicken lovers who are looking for the best low carb chicken patties will enjoy this recipe. And if you like this recipe then Don’t forget to share it with your friends on Pinterest, Facebook, and other social media platforms. And do follow us on Tumblr, Pinterest, Facebook, twitter, and Instagram.