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Keto Chicken Patties – [Best] Low Carb Chicken Patties in 15 minutes

Keto Chicken Patties – These low carb chicken patties are so tender and crispy, great for meal prep that can be enjoyed any time of the day and served with salad or your favorite dipping sauce.

keto chicken patties

What Part Of Chicken To Use?

I am using boneless skinless chicken breasts but you can use boneless thighs instead, and if you have any leftover ground chicken or turkey then use that.

Can I Make These Keto Ground Chicken Patties Ahead of Time?

Absolutely! Follow the instruction up to the binding of the chicken and making patties just before frying them and you can store them in the fridge.

When you are ready to eat, fry them immediately and serve hot.

What To Do With The Leftovers?

Pack them an airtight container and you can keep these leftover keto shredded chicken patties in the fridge for up to 3-4 days.

When you are ready to reheat, microwave on 50% power or fry them in a pan with just a little oil until warmed through.

low carb chicken patties

How to Serve These Healthy Low Carb Chicken Patties?

I love to serve them with sugar-free ketchup (I like this one) or with hot sauce (I like this one). If you like you can serve them in a keto sandwich, zucchini fries or alongside a fresh salad.

Low Carb Keto Chicken Patties

Serves 3


Keto Chicken Patties (Low Carb)

These low carb keto chicken patties are so tender and crispy, great for meal prep that can be enjoyed any time of the day and served with salad or your favorite dipping sauce.

10 minPrep Time

15 minCook Time

25 minTotal Time

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5 based on 2 review(s)



  1. Thoroughly wash and pat dry the chicken with a paper towel and chop them in small pieces.
  2. Add the chopped chicken into the food processor and mixer grinder and pulse the chicken until roughly broken down.
  3. Now add all the seasonings and blend until just combined but make sure that you don't make a paste, we don't want that.
  4. Remove the chicken from the food processor and form 3-4 patties.
  5. Heat a frying pan over medium heat. Add olive oil and once hot, Place the chicken patties (one at a time - 1 tsp olive oil for 1 pattie) and cook for 3-4 minutes per side until golden brown.
  6. Press with the spatula in between for even cooking on all the sides and edges. Reduce the heat to avoid burning.
  7. Done! Serve hot with your favorite dipping sauce.


New Year's Eve
gluten free
dairy free
egg free
soy free
wheat free
seafood free
treenut free
sesame free
mustard free



317 cal


11 g


1 g


51 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Still Hungry! Try these other low carb keto chicken recipes:

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2 thoughts on “Keto Chicken Patties – [Best] Low Carb Chicken Patties in 15 minutes”

  1. These patties were very tasty, I used chicken mince instead of breast to save some work and added a dash of curry powder, my family enjoyed them.
  2. I hesitated on this recipe because there was only 1 review. I am so glad I tried it. I actually just bought ground chicken and mixed in the spices (super easy!). We cooked longer than 4 minutes per side, but maybe my patties were thicker... My three young kids and hubby all loved this. The food was gone.... This will now be in our meal rotation. Thank you!

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