Instant Pot chicken breast recipes have completely transformed the way home cooks approach quick and healthy meals. What was once a notoriously tricky cut to keep from drying out is now a weeknight dinner hero—thanks to the magic of pressure cooking. Whether you’re meal prepping for the week, feeding a hungry family, or simply craving something satisfying and simple, chicken breast cooked in the Instant Pot delivers tender, juicy results every single time.
This roundup of 13 irresistible Instant Pot chicken breast recipes proves that “easy” doesn’t have to mean bland or boring. From zesty Tex-Mex flavors to creamy, comforting classics and globally inspired dishes, each recipe is a creative twist on the familiar. Expect bold seasonings, rich sauces, and clever combinations that make every bite exciting. These aren’t just quick fixes—they’re full-fledged meals that feel fresh and intentional, even on your busiest days.
Whether you’re a seasoned pressure-cooking pro or just getting started with your Instant Pot, these recipes offer something for every skill level and craving. With minimal prep and fast cook times, they’ll help you put flavorful, protein-packed dishes on the table in no time. Plus, most of them use pantry staples and everyday ingredients, making them perfect for spontaneous dinner ideas or smart batch cooking.
Get ready to break free from boring chicken and discover new favorites that you’ll want to add to your regular rotation. Each recipe is designed to keep things simple, stress-free, and most importantly—delicious.
Teriyaki Chicken Stir-Fry
Teriyaki Chicken Stir-Fry is a quick and tasty dish that brings the flavors of Asian cuisine to your table. With tender chicken coated in a sweet and savory teriyaki sauce, mixed with vibrant veggies, this meal is both colorful and satisfying. It’s perfect for a busy weeknight dinner, delivering deliciousness without the fuss.
This recipe is not only simple but also offers flexibility with the vegetables you use. You can easily throw in your favorites or whatever you have on hand. Serve it over rice for a complete meal that everyone will love.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snap peas
- 3/4 cup teriyaki sauce
- 2 cups cooked rice
- Sesame seeds for garnish (optional)
Instructions
- Heat the vegetable oil in your Instant Pot on the sauté setting. Add the chicken pieces and cook until browned, about 5 minutes.
- Add the broccoli, bell peppers, and snap peas to the pot. Pour the teriyaki sauce over the chicken and veggies, stirring to combine.
- Close the lid and set the Instant Pot to manual high pressure for 5 minutes. Once done, allow for a natural release for 5 minutes, then quick release any remaining pressure.
- Serve the stir-fry over cooked rice, and sprinkle with sesame seeds if desired.
Barbecue Chicken with Sweet Potato
This Barbecue Chicken with Sweet Potato is a quick and easy dinner option that packs a punch of flavor. The tender chicken breasts are smothered in a tangy barbecue sauce, creating a deliciously sticky and satisfying dish. Paired with sweet potatoes, this meal is not just tasty but also nutritious, making it perfect for weeknight dinners.
Cooking this dish in the Instant Pot ensures the chicken remains juicy and flavorful, while the sweet potatoes become perfectly tender. It’s simple enough for beginners to tackle, yet impressive enough to serve to guests. You’ll love how quickly it comes together!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 2 medium sweet potatoes, peeled and cut into wedges
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup chicken broth
Instructions
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Set the Instant Pot to sauté mode and heat the olive oil. Add the chicken breasts and sear for about 2-3 minutes on each side until browned.
- Remove the chicken and set aside. Add the sweet potato wedges to the pot and stir them for a minute.
- Pour in the chicken broth and return the chicken to the pot, topping with barbecue sauce.
- Close the lid, set the valve to sealing, and cook on manual high pressure for 10 minutes.
- Once done, do a quick release. Check the chicken for doneness, and serve hot with extra barbecue sauce if desired.
Honey Mustard Chicken Thighs
Honey mustard chicken thighs are a delightful dish that packs a punch of flavor with a perfect balance of sweetness and tang. This recipe is simple to make, allowing you to whip up a delicious meal without spending hours in the kitchen. The chicken thighs turn out juicy and tender, coated in a rich honey mustard glaze that makes each bite a treat.
Serve these chicken thighs with a fresh salad or your favorite sides for a complete meal. You’ll love how easy it is to create this flavorful dish in your Instant Pot, making it a fantastic option for busy weeknights or casual gatherings.
Ingredients
- 4 chicken thighs, boneless and skinless
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Mix the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper in a bowl to create the marinade.
- Add the chicken thighs to the marinade and let them sit for at least 30 minutes, preferably in the refrigerator.
- Set your Instant Pot to sauté mode. Add a little olive oil and brown the chicken thighs on both sides for about 3-4 minutes.
- Remove the chicken and pour the marinade into the Instant Pot. Place the chicken back in, coating it with the sauce.
- Seal the Instant Pot lid and cook on high pressure for 10 minutes. Allow for a natural release for 5 minutes, then perform a quick release.
- Garnish with fresh parsley before serving. Enjoy your honey mustard chicken thighs!
Spicy Buffalo Chicken
Spicy Buffalo Chicken is a zesty dish that packs a punch without being too complicated to make. This recipe delivers juicy chicken breasts coated in a fiery buffalo sauce, perfect for serving as a main dish or a fun appetizer. The flavors are bold and satisfying, making it a great choice for game day gatherings or a cozy dinner.
This dish is quick to prepare in the Instant Pot, ensuring that the chicken remains tender and flavorful. With just a handful of ingredients, you can whip up a delicious meal that will impress family and friends alike. Pair it with celery sticks and your favorite dipping sauce for a classic touch!
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Sauté: Set the Instant Pot to ‘Sauté’ mode and add olive oil. Once hot, add the seasoned chicken breasts and brown on both sides for about 2-3 minutes.
- Add Liquids: Pour in the buffalo sauce and chicken broth, ensuring the chicken is well-coated.
- Pressure Cook: Close the lid and set the Instant Pot to ‘Manual’ for 10 minutes. Allow for a natural release for 5 minutes before performing a quick release.
- Shred and Serve: Remove the chicken and shred it with two forks. Return the shredded chicken to the pot and mix with the sauce. Garnish with chopped green onions if desired.
Lemon Garlic Herb Chicken
Lemon Garlic Herb Chicken is a bright and flavorful dish that brings a burst of freshness to your dinner table. Tender chicken breasts are infused with zesty lemon, aromatic garlic, and a mix of fresh herbs, creating a delightful meal that’s both simple and satisfying. This recipe is perfect for busy weeknights or even a special occasion, as it requires minimal preparation and cooks quickly in your Instant Pot.
The combination of lemon and garlic not only elevates the chicken’s flavor but also keeps it moist and juicy. With just the right touch of herbs, this dish becomes a go-to favorite that won’t leave you bored. Whether served with rice, roasted veggies, or a crisp salad, it’s sure to please everyone!
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh herbs for garnish (optional)
Instructions
- Prep the Chicken: In a bowl, mix lemon juice, garlic, olive oil, oregano, thyme, salt, and pepper. Add the chicken breasts and marinate for at least 20 minutes.
- Set Up the Instant Pot: Place the marinated chicken in the Instant Pot and layer lemon slices on top.
- Cook: Close the lid, seal the vent, and cook on high pressure for 10 minutes. Allow for a natural release for about 5 minutes before quick releasing the remaining pressure.
- Serve: Remove the chicken and garnish with fresh herbs if desired. Enjoy with your favorite sides!
Creamy Tuscan Chicken
Creamy Tuscan Chicken is a delightful dish that combines juicy chicken breasts with a rich and creamy sauce, featuring sun-dried tomatoes and fresh spinach. It’s a wonderful blend of flavors that will make your taste buds dance, and the best part is, it’s pretty easy to whip up in your Instant Pot!
This recipe is not just about taste; it’s also about convenience. In just a matter of minutes, you can have a meal that feels gourmet. It’s perfect for a busy weeknight or a cozy dinner with friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, sliced
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
Instructions
- Season the chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
- Set your Instant Pot to sauté mode and heat the olive oil. Add the chicken breasts and sear them for about 3-4 minutes on each side until golden brown. Remove the chicken and set aside.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pot. Return the chicken to the pot and close the lid. Set it to cook on high pressure for 10 minutes.
- Once done, do a quick release and carefully remove the chicken. Stir in the heavy cream, sun-dried tomatoes, and spinach into the pot. Let it simmer for a few minutes until the spinach wilts and the sauce thickens slightly.
- Add the Parmesan cheese and stir until melted. Return the chicken to the pot, coating it with the sauce, then serve and enjoy!
Mediterranean Chicken with Olives
This Mediterranean Chicken with Olives recipe is a fantastic way to enjoy juicy, tender chicken infused with vibrant flavors. The combination of olives, herbs, and spices creates a delightful dish that’s both savory and satisfying. Plus, it’s super easy to make, making it perfect for a busy weeknight dinner or a special occasion.
The chicken cooks quickly in the Instant Pot, locking in moisture and flavor, while the olives add a unique, briny touch that pairs beautifully with the other ingredients. It’s a dish that will have you dreaming of sunny Mediterranean shores!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup pitted Kalamata olives, halved
- 1/2 cup feta cheese, crumbled
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Set the Instant Pot to the sauté function and heat olive oil. Brown the chicken on both sides for about 2-3 minutes each.
- Pour in the chicken broth, then add the olives and oregano on top of the chicken.
- Close the lid and set the Instant Pot to manual high pressure for 10 minutes. Once done, allow for a natural release for 5 minutes, then quick release any remaining pressure.
- Remove the chicken and place it on a serving platter. Sprinkle the crumbled feta cheese on top and garnish with fresh parsley before serving.
Cilantro Lime Chicken
Cilantro Lime Chicken is a vibrant dish that brings a burst of flavor to your plate. The zesty lime and fresh cilantro create a wonderful marinade that pairs perfectly with juicy chicken breasts. This recipe is simple to prepare, making it ideal for busy weeknights or a laid-back weekend meal.
The chicken cooks up tender and moist in the Instant Pot, ensuring that each bite is packed with deliciousness. Serve it alongside rice, quinoa, or a fresh salad for a complete meal that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup chicken broth
Instructions
- Marinate the Chicken: In a bowl, combine lime juice, cilantro, garlic, cumin, chili powder, salt, and pepper. Add the chicken breasts and let them marinate for at least 30 minutes.
- Sauté in the Instant Pot: Turn the Instant Pot to the sauté setting and heat olive oil. Add the marinated chicken and cook for about 2-3 minutes on each side until browned.
- Add Liquid: Pour in the chicken broth. Close the lid and set the Instant Pot to manual high pressure for 8 minutes.
- Release Pressure: Once cooking is complete, allow for a natural release of pressure for 5 minutes, then perform a quick release.
- Serve: Remove the chicken, slice it, and garnish with additional cilantro and lime wedges before serving.
Coconut Curry Chicken
Coconut Curry Chicken is a delightful fusion of rich flavors and comforting textures. It offers a creamy sauce infused with fragrant spices that elevate the natural taste of chicken. This recipe is not only simple to prepare but also delivers a satisfying meal that pleases everyone at the table.
The combination of coconut milk and curry spices creates a warm, inviting dish that pairs perfectly with rice. It’s quick enough for a weeknight dinner yet impressive enough for guests. Let’s get cooking!
Ingredients
- 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons curry powder
- 1 can (13.5 oz) coconut milk
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Cilantro for garnish
- Cooked rice, for serving
Instructions
- Heat olive oil in the Instant Pot on the sauté setting. Add the onion and cook until translucent, about 3-4 minutes.
- Stir in the garlic and ginger; cook for an additional minute until fragrant.
- Add the chicken pieces and curry powder. Mix until the chicken is well-coated with the spices.
- Pour in the coconut milk, chicken broth, soy sauce, and brown sugar. Stir to combine.
- Seal the Instant Pot lid and cook on high pressure for 10 minutes. Once done, release the pressure quickly.
- Season with salt and pepper to taste. Serve over cooked rice and garnish with cilantro.
Peanut Butter Chicken with Broccoli
Peanut Butter Chicken with Broccoli is a delightful dish that combines savory chicken with a rich, creamy peanut butter sauce. The chicken becomes tender and juicy, while the broccoli adds a nice crunch and freshness to each bite. This recipe is simple to make, perfect for a weeknight dinner, and brings together a unique blend of flavors that will keep everyone at the table happy.
The balance of the creamy peanut flavor with a touch of sweetness makes this dish stand out. Plus, cooking it in the Instant Pot means you can enjoy a hearty meal without spending hours in the kitchen. Serve it over rice for a filling and satisfying meal.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup broccoli florets
- 1/4 cup peanut butter
- 1/4 cup soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 cup chicken broth
- Salt and pepper to taste
- Rice for serving
- Chopped peanuts and green onions for garnish
Instructions
- Set your Instant Pot to sauté mode. Add the garlic and ginger, stirring for about a minute until fragrant.
- Add the chicken pieces and cook until they are lightly browned on all sides, about 3-4 minutes.
- In a bowl, mix together the peanut butter, soy sauce, honey, and chicken broth until smooth. Pour this mixture over the chicken in the Instant Pot.
- Seal the Instant Pot and cook on high pressure for 8 minutes. Once done, carefully release the pressure.
- Add the broccoli florets, reseal, and cook on high pressure for an additional 2 minutes. Quick release the pressure again.
- Serve the peanut butter chicken over rice and garnish with chopped peanuts and green onions.
Mango Salsa Chicken
Mango Salsa Chicken is a delightful dish that combines juicy chicken breasts with a fresh, zesty mango salsa. The sweetness of the mango paired with lime juice and cilantro creates a burst of tropical flavor that elevates the chicken to a whole new level. Not only is this recipe incredibly tasty, but it’s also simple to prepare, making it perfect for busy weeknights or a quick weekend dinner.
This dish is all about balance—tender chicken meets the bright, refreshing salsa for a meal that feels light yet satisfying. Serve it over rice or with a side of your favorite veggies for a complete meal that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 ripe mangoes, diced
- 1 red bell pepper, finely chopped
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeds removed and diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- Season chicken breasts with salt and pepper. In the Instant Pot, heat olive oil on the sauté setting. Add chicken and sear for 3-4 minutes on each side until golden brown.
- While the chicken cooks, prepare the mango salsa by combining diced mangoes, red bell pepper, red onion, jalapeño, cilantro, and lime juice in a bowl. Mix well and set aside.
- After searing, cancel the sauté setting and close the Instant Pot lid. Cook on high pressure for 8 minutes, then allow for a natural release for 5 minutes before quick releasing any remaining pressure.
- Once cooked, serve the chicken topped with the fresh mango salsa. Enjoy your delicious Mango Salsa Chicken with rice or a side salad!
Italian Herb Chicken with Roasted Vegetables
This Italian Herb Chicken with Roasted Vegetables is a delight for your taste buds. The chicken is juicy and tender, infused with aromatic herbs that complement the vibrant flavors of seasonal vegetables. It’s a simple, wholesome dish that’s perfect for busy weeknights or as a meal prep option for the week ahead.
The combination of roasted veggies adds a sweet and slightly caramelized touch, making every bite a little party in your mouth. Plus, cooking everything in the Instant Pot saves time and cleanup, making it a win-win!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 cup cubed butternut squash
- 1 onion, sliced
- Fresh parsley, for garnish
Instructions
- Season the chicken breasts with olive oil, Italian seasoning, garlic powder, salt, and pepper. Set aside.
- Turn on the Instant Pot and select the sauté function. Once hot, add the seasoned chicken breasts and sear for 3-4 minutes on each side until lightly browned. Remove the chicken and set aside.
- Add the cherry tomatoes, zucchini, bell pepper, butternut squash, and onion to the pot. Stir to combine.
- Place the seared chicken on top of the vegetables. Close the lid and set the Instant Pot to cook on high pressure for 10 minutes.
- Once cooking is complete, carefully release the pressure. Open the lid and check that the internal temperature of the chicken reaches 165°F (75°C).
- Garnish with fresh parsley before serving, and enjoy your delicious and healthy Italian Herb Chicken with Roasted Vegetables!
Stuffed Chicken Breast with Spinach and Cheese
This stuffed chicken breast is a delightful meal that strikes the perfect balance between savory flavors and juicy tenderness. With a filling of fresh spinach and creamy cheese, each bite is bursting with flavor, making it a dish that never disappoints. Plus, cooking it in an Instant Pot ensures it remains moist while cutting down on prep time.
Not only is this recipe simple to follow, but it also looks quite impressive when served. Whether you’re preparing dinner for family or hosting friends, this dish is sure to be a hit. It’s a great way to incorporate healthy greens into your meal while still enjoying the satisfying taste of chicken.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
Instructions
- Prepare the Filling: In a bowl, mix together the spinach, cream cheese, mozzarella, minced garlic, Italian seasoning, salt, and pepper until well combined.
- Stuff the Chicken: Carefully slice each chicken breast horizontally to create a pocket. Stuff each pocket with the spinach and cheese mixture, securing with toothpicks if needed.
- Sear the Chicken: In the Instant Pot, set it to ‘Sauté’ mode and heat olive oil. Add the stuffed chicken breasts and sear for 2-3 minutes on each side until golden brown.
- Pressure Cook: Add chicken broth to the pot. Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes, then allow for a natural release for 5 minutes before manually releasing any remaining pressure.
- Serve: Remove the chicken from the pot, let it rest for a few minutes, then slice and serve with your choice of sides.
Final Thoughts
Who says chicken breast has to be dull? These 13 Instant Pot recipes prove otherwise, offering juicy, flavor-packed meals that fit any mood or mealtime. Whether you’re looking for bold spice, creamy comfort, or something in between, this collection is your key to keeping dinner exciting, fast, and fuss-free.