This Chicken Paprikash is a traditional creamy Hungarian Chicken Paprikash that is so rich and flavorful with amazing paprika sauce.
Chicken Paprikash is one of the popular dishes in Hungarian cuisine, and it’s such a comfort food. This authentic Chicken Paprikash consists of tender chicken pieces in a creamy flavorful sauce.
What is Chicken Paprikash?
Hungarian paprikash csirke or paprika chicken is a popular dish of Hungarian origin and one of the most popular and famous variations on the paprikas preparations is very common to Hungarian dinner tables. The name of this dish is derived from the ample use of paprika spice (commonly used in Hungarian cuisine). The meat is typically simmered in a creamy sauce that begins with a paprika-infused roux.
Chicken Paprikash Preparation
The sweet paprika is mainly preferred in this dish, basically, it adds a rosy color as well as flavor. Sometimes sweet red or yellow peppers and olive oil and a small amount of tomato paste are used. The dish is a perfect family-friendly recipe similar to goulash, another paprika dish.
What to serve with Chicken Paprikash?
This dish is traditionally served with nokedli (boiled egg noodles), a broad noodle similar to the German spaetzle. Other side dishes that it may be served includes rice, tagliatelle (boiled ribbon noodles), boiled potatoes, bread or millet.
Serving Size 6
Amount Per Serving Calories 553Total Fat 33gSaturated Fat 3gCholesterol 165mgSodium 415mgCarbohydrates 32gSugar 9gProtein 33g
So, Guys, I hope you enjoy these Easy Chicken Paprikash Recipe which I make on weekly basis. All the chicken lovers who are looking for Chicken Paprikash will enjoy this recipe. And if you like this recipe then Don’t forget to share it with your friends on Pinterest, Facebook, and other social media platforms. And do follow us on Tumblr, Pinterest, facebook, twitter, and Instagram.