Chicken Tetrazzini is an easy and deliciously creamy and cheesy baked chicken and pasta dish with full of flavors that can be ready in just 30 minutes and perfect dinner meal for your entire family.
What is Chicken Tetrazzini?
Tetrazzini is a popular American dish made with diced seafood or poultry and mushroom in a parmesan sauce and cream/butter and flavored with sherry or wine. It is served hot over spaghetti, linguine, or some other thin pasta, topped with Parmesan cheese or almonds or both and garnished with parsley.
This easy chicken tetrazzini recipe can be prepared as a baked noodle casserole and sometimes to have shortcuts people make this recipe for chicken tetrazzini with canned cream of mushroom soup or other cream soups.
The recipe is called an easy chicken tetrazzini because it bakes in one pan and you can use any leftover chicken or turkey. And when you combine it with pasta, you get an amazing combination of creamy and cheesy flavor.
Can we Freeze the unbaked chicken tetrazzini casserole?
Yes, absolutely, prepare through Step mentioned below and cool completely and put it in your refrigerator. You can also store it in the freezer for up to 2 months, just cover with plastic wrap, press and remove the air as much as possible, wrap with heavy-duty foil and store.
How to Prepare the unbaked casserole?
Thaw casserole completely in refrigerator for about 24 hours. Preheat oven to 350°F. Remove foil and plastic wrap. Cover casserole with reserved foil, and bake for 30 minutes at 350° F. Uncover and bake until golden and bubbly for an additional 1 hour. Let stand 15 minutes before serving.
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Serving Size 12
Amount Per Serving Calories 463Total Fat 15gSaturated Fat 8gCholesterol 75mgSodium 1052mgCarbohydrates 45gSugar 9gProtein 35g