Grilled Chicken: This easy, healthy grilled chicken recipe is a perfect meal! It’s a perfect dish when you are bored of eating hot dogs and burgers. It contains tender cuts and marinated chicken breasts that are grilled to golden perfection. This Grilled chicken recipe is one of the easiest and healthiest recipes you can make on a grill this summer.
With a simple quick marinade of oil, soy sauce, spices and garlic and an even quicker grill time, the chicken will be juicy and flavorful and you can have a meal on the table in no time at all!
This recipe of Grilled Chicken Breast can also be made on a gas grill, charcoal grill or electric grill and still the recipe will be juicy and packs a lot of flavors. It’s great when served with pasta, zucchini salad, and corn on the cob on a hot summer evening!
How Long to Cook (Grill) Chicken Breast
It totally depends on the on the size and thickness of the chicken breasts you bought from the market. But an average chicken breast takes somewhere between 8-9 minutes per side means a total of 15 minutes over medium-high heat. Or simply when the meat thermometer inserted into the thickest part your chicken breasts reach a temperature of 165 degrees Fahrenheit you are done!
Grilled Chicken Marinade
You should not skip this step! Because skipping this step can actually make your chicken dry and you will end up making rubber chicken instead of juicy, tender chicken. So make sure to marinate your chicken before grilling.
Now if you are bored of eating Grilled Chicken Breasts then someday you can try Grilled chicken thighs… It will change your tongue taste. So below is the recipe for chicken grilled thighs
Grilled Chicken Thighs
- In a large bowl whisk salt, poultry seasoning, vinegar, eggs, oil, and black pepper together until marinade is well mixed; add chicken.
- Now cover the bowl with plastic wrap and refrigerate for 8 hours to overnight.
- On medium-high heat preheat an outdoor grill and lightly oil the grate.
- Remove chicken from marinade, reserving the marinade for later use; place on grill. Grill the chicken thighs for 10 to 15 minutes per side. Flipping and basting chicken with reserved marinade, and cook until no longer pink in the center, or a meat thermometer inserted read 165 degrees F (74 degrees C).
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So, Guys, I hope you enjoy these easy grilled chicken recipe which I make on weekly basis. All the chicken lovers who are looking for Grilled Chicken will enjoy this recipe. And if you like this recipe then Don’t forget to share it with your friends on Pinterest, Facebook, and other social media platforms. And do follow us on facebook, twitter, Tumblr, Pinterest, and Instagram.