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Slow Cooker Taco Chicken and Rice – Best Crockpot

Slow Cooker Taco Chicken and Rice – This easy crockpot taco chicken and rice consists of creamy, cheesy, taco chicken rice perfect for your entire family on busy weeknights.

slow cooker taco chicken and rice

Slow Cooker Taco Chicken and Rice – Tips

Brown the chicken – For extra depth of flavor, sear the chicken pieces in a pan before adding them to the slow cooker.

Don’t lift the lid – Resist the urge to peek! Lifting the lid slows down the cooking process.

Shredding – Use two forks to shred the cooked chicken directly in the slow cooker. It’s quick and easy!

Leftovers – This recipe makes fantastic leftovers. Store it in an airtight container in the fridge for up to 3 days.

slow cooker mexican chicken with black beans and corn and rice

Crockpot Taco Chicken and Rice – Variations

Spicy it up – Add diced jalapenos, chopped chipotle peppers in adobo sauce, or a dash of cayenne pepper for a fiery kick.

Vegetables – Toss in frozen corn, black beans, bell peppers, or chopped zucchini for added color and nutrients.

Creamy – Stir in a dollop of sour cream or plain Greek yogurt for a touch of creamy richness.

Slow cooker – Adjust different slow cooker settings. On high, it’s ready in 3-4 hours, while low takes 6-8 hours.

slow cooker cheesy taco chicken and rice

How to serve this slow cooker taco chicken and rice?

  • Fill bowls with fluffy rice, shredded chicken, and your favorite toppings.
  • Spread the mixture onto tortillas, add your favorite fillings, and roll it up tight.
  • Layer tortilla chips with the chicken mixture, cheese, and toppings, and broil until melty and gooey.
  • Top a bed of greens with the chicken, rice, black beans, corn, and a drizzle of your favorite Tex-Mex dressing.
crockpot taco chicken and rice

Slow Cooker Taco Chicken and Rice – FAQs

Is this healthy?

Absolutely! You can adjust the ingredients, using chicken breast, brown rice, and plenty of veggies. Bonus points for adding black beans for extra protein and fiber!

Can I use other types of meat?

Sure! Boneless, skinless pork shoulder or ground turkey are fantastic alternatives.

Do I have to use taco seasoning?

Not at all! You can make your own seasoning with spices like chili powder, cumin, smoked paprika, and oregano.

What sides go well with this dish?

Diced avocado, salsa, shredded cheese, sour cream, chopped cilantro, and a dollop of plain Greek yogurt are all welcome guests.

Yield: 4

Slow Cooker Taco Chicken and Rice

slow cooker taco chicken and rice

This easy crockpot taco chicken and rice consists of creamy, cheesy, taco chicken rice perfect for your entire family on busy weeknights.

Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes


  • 1 (10.5 oz.) can cream of chicken soup
  • 4 chicken breasts, boneless, skinless
  • 1 can black beans, drained
  • 1 can corn, drained
  • 1 cup salsa
  • 2 cups cooked rice
  • 2 tablespoons taco seasoning


  1. Place the chicken in the slow cooker.
  2. Add corn, black beans, taco seasoning, cream of chicken soup and salsa on top of the chicken. Stir well.
  3. Cover and cook on high for 3-4 hours or on low for 7-8 hours.
  4. Stir in cooked rice and serve with your favorite topping.

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Nutrition Information



Serving Size


Amount Per Serving Calories 543Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 108mgSodium 1937mgCarbohydrates 62gFiber 11gSugar 7gProtein 50g

All Chicken, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts to provide accurate nutritional information, these figures are only estimates.

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