Slow Cooker Cajun Chicken Alfredo – This crockpot cajun chicken alfredo consists of tender chicken breasts in a flavorful cajun alfredo sauce served over pasta.
Slow Cooker Cajun Chicken Alfredo – Tips
- For a richer flavor, use a combination of heavy cream and Parmesan cheese instead of store-bought Alfredo sauce.
- If your sauce seems too thin, whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 15 minutes of cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Crockpot Cajun Chicken Alfredo – Variations
- Spicy – Add a pinch of cayenne pepper or red pepper flakes to the sauce for an extra kick.
- Shrimp & Cajun Alfredo – Swap out the chicken for cooked shrimp and add a splash of lemon juice for a seafood twist.
- Vegetarian – Use plant-based sausage or tempeh instead of chicken and a vegan Alfredo sauce for a meatless option.
How to Serve This Best Crockpot Cajun Chicken Alfredo?
- Plate the pasta and chicken mixture, then drizzle with additional Alfredo sauce if desired.
- Sprinkle with Parmesan cheese and fresh parsley for a finishing touch.
Slow Cooker Cajun Chicken Alfredo – FAQs
Can I use thighs instead of breasts?
Absolutely! Thighs are slightly fattier and more flavorful, so they’ll stand up well to the long cooking time. Just adjust the cooking time as needed, ensuring the chicken reaches an internal temperature of 165°F.
What if I don’t have Cajun seasoning?
No worries! You can make your own by combining paprika, cayenne pepper, garlic powder, onion powder, oregano, and thyme. Adjust the proportions to your desired spice level.
Can I add vegetables to this recipe?
Definitely! Broccoli, spinach, mushrooms, and diced tomatoes are all great options. Add them in with the other ingredients during the slow cooker process.
What can I serve with this dish?
A simple green salad, roasted vegetables, or crusty bread are all perfect accompaniments.
- 4 chicken breasts, skinless boneless
- 4 tablespoons butter
- 4 teaspoons Cajun Seasoning
- 2 bell peppers, chopped (red and green)
- 3 green onions, chopped
- 2 cups heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon dried basil
- 1 cup penne pasta
- Parmesan Cheese – Optional for topping
- Place the chicken in the slow cooker. Add cajun seasoning and rest of the spices and ingredients except for the pasta.
- Cover and cook on high for about 3 hours.
- Remove the chicken, cut into bite-sized chunks, and return to the slow cooker.
- Add the Penne pasta and cook until the sauce is thickened as desired and fully cooked. Set the warm mode until served.
- Top with grated Parmesan cheese and enjoy.
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Amount Per Serving Calories 783Total Fat 60gSaturated Fat 36gTrans Fat 2gUnsaturated Fat 19gCholesterol 268mgSodium 1699mgCarbohydrates 19gFiber 2gSugar 5gProtein 44g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.