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Chicken Cream Chop | Easy Breaded Cream Chop

Chicken Cream Chop – This easy breaded chicken cream chop is juicy from the inside and crispy on the outside consists of thinly pounded chicken breasts dipped in a flavorful batter, breaded, and fried until golden brown.

chicken cream chop

Chicken Cream Chop – Variations

Classic – The traditional method uses a milk-based marinade with herbs and spices for the chicken, followed by breadcrumbs for the coating. The creamy sauce typically involves mushrooms, onions, and sometimes even a touch of paprika or tomato paste for richness.

Spicy – Add cayenne pepper or chili flakes in the marinade and sauce. Serve with a dollop of sriracha or your favorite hot sauce for an extra kick.

Cheesy – Add grated Parmesan or cheddar cheese into the breading or sauce for a decadent, cheesy experience.

Asian-Inspired – Swap the breadcrumbs for panko for a lighter, crunchier crust. Use soy sauce, ginger, and garlic in the marinade for an Asian-infused twist. Serve with steamed rice and stir-fried vegetables for a complete meal.

Vegetarian – Substitute portobello mushroom steaks for the chicken, marinating and coating them in breadcrumbs before frying. Top with the creamy mushroom sauce for a meatless alternative.

Chicken Cream Chop Fried Chicken

Chicken Breaded Cream Chop – Tips

Leftovers – Shred leftover chicken and use it in sandwiches, wraps, or salads. Reheat the sauce and drizzle it over pasta or potatoes for a quick and easy meal.

Ditch the Deep Fry – Opt for shallow frying or even baking the breaded chicken for a healthier alternative.

Sauce – Try adding sun-dried tomatoes, spinach, or even a splash of white wine.

Garnishing – Add fresh herbs, chopped parsley, or a sprinkle of Parmesan cheese.

Chicken Breaded Cream Chop

Chicken Cream Chop – Serving Suggestions

  • Pair your chicken cream chop with creamy mashed potatoes, fluffy rice, or roasted vegetables for a hearty and comforting meal.
  • Opt for a lighter side dish with a fresh salad drizzled with a simple vinaigrette.
  • Don’t forget the carbs! Slice some crusty bread or serve toasted buns for dipping into the delicious sauce.
Crispy Chicken Cream Chop

Cheesy Chicken Breaded Cream Chop – FAQs

Can I bake instead of fry?

Absolutely! Preheat the oven to 400°F and bake the breaded chicken for 20-25 minutes, or until cooked through.

What cheese can I use?

Any melty cheese works! Cheddar, mozzarella, parmesan, or a combination are all delicious options.

Can I make this ahead of time?

Yes! Fry the chicken breasts and prepare the sauce. Assemble and bake just before serving for a quick and easy meal prep option.

Yield: 4

Chicken Cream Chop

chicken cream chop

This easy breaded chicken cream chop is juicy from the inside and crispy on the outside which consists of thin pounded chicken breasts dipped in a flavorful batter, breaded, and fried until golden brown.

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes


  • 4 chicken breasts, boneless skinless
  • 1 cup flour
  • 2 eggs, beaten
  • 1 cup bread crumbs
  • 1 teaspoon meat tenderizer
  • 1 tablespoon Italian seasoning
  • 1 tablespoon garlic powder
  • 1/2 cup heavy cream
  • Salt and pepper to taste


  1. Place the chicken on a plate, add meat tenderizer, and coat well.
  2. In a mixing bowl, add Italian seasoning, meat tenderizer, garlic powder, salt and pepper.
  3. Add the chicken into the bowl and coat well with the mixture, let sit for about 10-20 minutes.
  4. In shallow bowls, add flour in the first, another bowl with beaten eggs, and the third one with bread crumbs.
  5. Take each chicken breast at a time, Dredge into the flour, dip into the eggs, and then into the bread crumbs.
  6. Repeat the chicken for the remaining chicken breasts and set on a plate.
  7. Heat pan on medium heat, and add oil, once hot, add the chicken breasts (do not overcrowd the pan) and cook for about 10-12 minutes per side or until golden browned. Remove and set aside.
  8. In the same pan, drain any excess oil, add heavy cream, and simmer for 2-3 minutes or until slightly thickened.
  9. Pour the creamy sauce on the top of the cooked crispy chicken cream chop.
  10. Enjoy immediately with a side of salad or french fries with your favorite dipping.

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Nutrition Information



Serving Size


Amount Per Serving Calories 567Total Fat 19gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 8gCholesterol 229mgSodium 407mgCarbohydrates 47gFiber 3gSugar 3gProtein 49g

All Chicken, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts to provide accurate nutritional information, these figures are only estimates.

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