Struggling With Keto Diet? Get Meal Plan

Keto Stuffed Chicken – (Flavorful) Cheesy Low Carb Stuffed Chicken Breast

Keto Stuffed Chicken – This easy and flavorful low carb stuffed chicken is a crowd-pleasing stuffed chicken breast recipe stuffed with creamy and cheesy spinach, parmesan, mozzarella, and cream cheese filling that will melt in your mouth and is a perfect family’s dinner menu.

keto stuffed chicken

Keto Stuffed Chicken Breast – Important Notes

  • For the filling – I am using low-fat cream cheese, parmesan, mozzarella, and spinach. But, you can use fresh or frozen spinach (thinly sliced).
  • You can purchase the Italian seasoning or make it at your home (as you wish)
  • You can add chopped yellow onion and portabello mushrooms to the cheese mixture. It will be a great combination. Try it!
  • You can use plain greek yogurt if you don’t have cream cheese in hand.
  • Use broccoli if you want. It goes perfectly with the seasoning and the chicken.

keto stuffed chicken breast

Keto Friendly Stuffed Chicken Breast – Baked Version

You can follow the recipe from the card below for the skillet version.

For the baked version

  • Season chicken with salt and pepper and brown them on each side to get the first curst side.
  • Stuff with the cheesy mixture and bake in the casserole dish for about 30 min at 350 degrees.

keto friendly stuffed chicken breast

How To Serve This Keto Stuffed Chicken Breast with Broccoli?

You can serve it along with asparagus salad, green bean fries. I served mine with marinara sauce and it was great.

Low Carb Keto Stuffed Chicken

Yield: 4

Keto Stuffed Chicken (Low Carb)

keto stuffed chicken

This easy and flavorful low carb keto stuffed chicken is a crowd-pleasing stuffed chicken breast recipe stuffed with creamy and cheesy spinach, parmesan, mozzarella, and cream cheese filling that will melt in your mouth and is a perfect family’s dinner menu.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

Filling:

  • 2 cups spinach, chopped (fresh) or 10-ounce package frozen spinach, thawed, squeezed dry
  • 4 oz cream cheese (room temp.)
  • 1/4 cup mozzarella cheese
  • 1/4 cup of Parmesan cheese
  • 1 tbsp garlic, minced
  • 1/4 tsp pepper
  • salt to taste

Instructions

  1. Take a medium bowl, add spinach, mozzarella cheese, cream cheese, parmesan cheese, minced garlic, and salt pepper. Mix well until fully combined.
  2. Lay the chicken breasts on a flat surface. Hold it with one hand and slice 3/4 of the way through (Do not slice all the way through).
  3. Season chicken with Italian seasoning, chili powder, salt, and pepper. Put 1/4 spoon of cheese mixture into the middle of the cut chicken breasts and fold the chicken carefully. Secure with toothpicks
  4. Heat up a non-stick skillet over medium high. Add a tablespoon of olive oil. Add the chicken breats one by one. Cover the pan with a lid and cook for about 9-10 minutes on each side or until the chicken is fully cooked through.
  5. Done! Serve with marinara sauce.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information

Yield

4

Serving Size

1 Chicken Breast

Amount Per Serving Calories 283Total Fat 17gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 3gCholesterol 142mgSodium 680mgCarbohydrates 3gFiber 1gSugar 1gProtein 32g

All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Still Hungry! Try these other keto chicken recipes:

So, Guys, I hope you enjoy this keto chicken stuffed with pesto and cream cheese which I make on a weekly basis. All the chicken lovers who are looking for keto stuffed chicken parmesan will enjoy this recipe. And if you like this recipe then Don’t forget to share it with your friends on Pinterest, Facebook, and other social media platforms.

Share this recipe!

This post may contain affiliate links. Click here to read the disclosure policy.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.