Korean fried chicken is the best fried chicken recipe that is so crispy and sticky is perfect for any occasion that is glazed with a spicy, sweet and savory sauce.
Korean Fried Chicken is a deliciously crispy chicken recipe that takes only 20 minutes to make with a super sticky and savory bite that you and your entire family will love.
What is Korean Fried Chicken?
As the name says Korean fried chicken can be called as KFC, usually called chikin in Korea, refers to a variety of fried chicken dishes from South Korea, including the basic fried chicken recipe (huraideu-chikin) and spicy seasoned chicken (yangnyeom-chikin). In South Korea, fried chicken is enjoyed as an appetizer or as a meal, or sometimes it is also consumed as an after-meal snack.
The best part is that the Korean fried chicken is fried twice which differs from typical American fried chicken recipe and hence the skin is crunchier and less greasy.
The chicken is usually seasoned with sugar, spices, and salt, before and after being fried. Korean restaurants commonly use medium or small sized chickens; these younger chickens result in more tender chicken pieces. After frying, the chicken is usually glazed with sauce using a brush to evenly coat the chicken with a thin layer.
What to serve with Korean fried chicken?
This awesome fried Korean chicken can be enjoyed with beer, Pickled radishes or cucumbers, and soju.
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