Chicken Fricassee – This easy fricassee chicken is a classic French comfort food made with chicken breasts, mushrooms and other vegetables in creamy white wine sauce that is perfect for a family weeknight dinner.
What is Chicken Fricassee?
Fricassee or fricassée is a method of cooking meat in which it is cut up and braised with other vegetables and served with its creamy white sauce.
Mostly most of the reference describe fricassee as a French stew, usually with a white sauce.
What about chicken fricassee Julia Child – Julia Child Master of French Cooking describes this as the halfway between a stew and sauté in that a saute has no liquid added, while a stew includes liquid from the beginning.
Basically, in a fricassee, cut-up meat is sauteed first (but not browned), then the liquid is added and simmered to finish cooking.
What to Serve With Chicken Fricassee?
You can serve it with mashed potatoes, polenta, over a bed of rice, riced/mashed cauliflower, or crusty bread to soak up that sauce.
Can I store Chicken Fricassee?
Yes of course! Place the chicken in an airtight container and store it in the fridge for upto 3 days. When ready to eat, reheat in a skillet over medium heat or in the microwave.
Still Hungry! Try These Other Delicious Chicken Recipes:
- Instant Pot Chicken Noodle Soup
- Slow Cooker Chicken Tinga
- Baked Breaded Chicken Breast
- Cordon Bleu Chicken Casserole
So, Guys, I hope you enjoy this recipe for chicken fricassee which I make on a weekly basis. All the chicken lovers who are looking for easy chicken fricassee will enjoy this recipe. And if you like this recipe then Don’t forget to share it with your friends on Pinterest, Facebook, and other social media platforms. And do follow us on Tumblr, Pinterest, facebook, twitter, and Instagram.