Chicken Fried Rice is a classic dish that combines the savory flavors of tender chicken, aromatic vegetables, and perfectly cooked rice, all tossed together in a fragrant soy sauce blend. This one-pan wonder is not only delicious but also incredibly versatile, making it a perfect choice for a quick weeknight dinner or a delightful meal prep option. With its satisfying texture and rich flavors, chicken fried rice is sure to become a staple in your kitchen.
Why You Will Love This Recipe
This chicken fried rice recipe is a crowd-pleaser that promises an explosion of flavors in every bite. The combination of juicy chicken, crunchy vegetables, and fluffy rice creates a well-balanced meal that is both hearty and comforting. Plus, it’s a breeze to make! With just a few simple steps, you can whip up a dish that feels like takeout but is made in the comfort of your home. It fits well into various diets, offering a great source of protein and veggies, making it a healthy option for families and individuals alike.
Tips and Tricks
To elevate your chicken fried rice, here are some handy tips and tricks:
- Use Day-Old Rice: Leftover rice is less sticky and yields a better texture compared to freshly cooked rice. If you don’t have leftovers, spread freshly cooked rice on a baking sheet to cool and dry out for about 30 minutes.
- High Heat Cooking: Cook your fried rice on high heat to get that desirable “wok hei” or smokiness. This will enhance the flavors and give your dish a nice sear.
- Prep Ingredients Ahead: Chop all your vegetables and chicken before starting to cook to streamline the process and avoid overcooking.
- Season Wisely: Start with less soy sauce and add more as needed. You can always adjust the seasoning, but too much can make your dish overly salty.
Make Ahead Tips
Meal prepping made easy! You can chop vegetables and marinate your chicken in advance, storing them in airtight containers in the refrigerator for up to 2 days. Cooked fried rice can be stored in the fridge for about 3-4 days, making it a perfect candidate for meal prep. If you want to freeze leftovers, store them in a freezer-safe bag for up to 3 months. Just ensure to let it cool completely before freezing.
Recipe Variations
Feel free to get creative with your chicken fried rice! Here are some variations you can try:
- Protein Swaps: Substitute chicken with shrimp, pork, or tofu for a different flavor profile.
- Vegetable Additions: Add in peas, corn, or bell peppers for extra color and nutrition.
- Spicy Kick: Stir in some sriracha or chili oil for a spicy version.
- Herb Twist: Consider adding fresh herbs like cilantro or green onions for a fresh finish.
How to Serve
To serve your chicken fried rice, consider using a large bowl or plate to showcase the colorful mix of ingredients. Top it off with a sprinkle of sesame seeds and sliced green onions for a pop of color. You can also serve it alongside a side of sweet and sour sauce or soy sauce for those who like extra flavor.
Pairing Suggestions
Pair your chicken fried rice with a refreshing drink like iced green tea or a light beer. For a cocktail option, a fruity mojito will complement the flavors beautifully. On the side, consider serving crispy spring rolls or a light cucumber salad to balance the meal’s richness. For dessert, a scoop of mango sorbet would be a delightful way to end the meal.
How to Store
To store leftovers, let your chicken fried rice cool completely before transferring it to an airtight container. Refrigerate for up to 4 days. If you prefer to freeze, portion it into freezer-safe bags, removing excess air, and store for up to 3 months. Reheat in the microwave or on the stovetop, adding a splash of water to help revive the rice.
Equipment Needed
You’ll need a large skillet or wok for cooking your chicken fried rice. A spatula for stirring and a cutting board with a sharp knife for chopping vegetables. If you don’t have a wok, a large non-stick frying pan works just fine!
Dietary Adaptations
To adapt this recipe for dietary restrictions:
- Vegan: Substitute chicken with tofu or tempeh and use a plant-based egg replacement.
- Gluten-Free: Use tamari instead of soy sauce to keep it gluten-free.
- Nut-Free: Ensure no nut oils are used in the cooking process, and check all sauce labels.
Seasonal Adaptations
In the spring and summer, include fresh veggies like peas and bell peppers for a vibrant dish. In the fall and winter, consider adding root vegetables such as carrots or butternut squash for a heartier meal.
Recipe FAQs
- Can I use cooked chicken? Yes! Just add it in when you stir-fry the vegetables to heat it through.
- What’s the best rice to use? Long-grain or jasmine rice works best for fried rice as they remain fluffy and don’t stick together.
- How can I make it spicier? Add chili flakes or sriracha to your taste while cooking.
How To Make chicken fried rice recipe
Chicken Fried Rice
Chicken Fried Rice is a classic dish that combines the savory flavors of tender chicken, aromatic vegetables, and perfectly cooked rice, all tossed together in a fragrant soy sauce blend.
Ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 1 lb boneless, skinless chicken breasts, diced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 eggs, beaten
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
- Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add a bit more oil if needed and stir in the minced garlic. Sauté for about 30 seconds until fragrant.
- Add the mixed vegetables and cook for another 2-3 minutes until tender.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
- Add the cooked rice to the skillet, followed by the chicken, soy sauce, and oyster sauce. Stir everything together, cooking for an additional 2-3 minutes until heated through.
- Remove from heat and fold in the sliced green onions. Adjust seasoning if necessary.
- Serve hot and enjoy!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 378Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 189mgSodium 767mgCarbohydrates 27gFiber 2gSugar 1gProtein 42g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making chicken fried rice at home is not only simple but also incredibly rewarding. With just a few ingredients and some creativity, you can create a dish that’s rich in flavor and texture. Whether you’re feeding a crowd or just looking for a quick meal, this recipe is versatile and satisfying. So grab your skillet, gather your ingredients, and get ready to enjoy a homemade version of this beloved classic!