Slow Cooker Ritz Chicken – This best slow cooker ritz chicken is a creamy, buttery, and flavorful chicken dish with simple ingredients perfect for your weeknight dinner.
Why You’ll Love This Slow Cooker Ritz Chicken?
Effortless – Just toss everything in the slow cooker and let it work its magic while you go about your day.
Flavorful – The combination of Ritz crackers, cream of chicken soup, and sour cream creates a rich and savory sauce that perfectly coats the tender chicken.
Versatile – Swap out the Ritz crackers for other crushed cookies or crackers, or add different herbs and spices to customize the flavor to your liking.
Family-friendly – This recipe is a crowd-pleaser, sure to be enjoyed by adults and kids alike.
Budget-friendly – Made with affordable ingredients, this dish is easy on the wallet without sacrificing taste.
Crockpot Ritz Chicken – Tips and Tricks
- If you don’t have crushed Ritz crackers, you can use any other type of cracker or crushed cookies you like.
- For a thicker sauce, you can mix a tablespoon of cornstarch with a little bit of water before adding it to the soup and sour cream mixture.
- If you’re short on time, you can brown the chicken breasts in a skillet before adding them to the slow cooker.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Cheesy Ritz Chicken – Add 1 cup of shredded cheddar cheese to the cracker crumb mixture before topping the chicken.
Spicy – Add 1/4 teaspoon of cayenne pepper to the cracker crumb mixture or sprinkle with red pepper flakes before serving.
Broccoli Cheddar – Stir in 1 cup of cooked broccoli florets and 1/2 cup of shredded cheddar cheese to the sauce before cooking.
How to serve this easy slow cooker ritz chicken?
- Serve over rice, mashed potatoes, or noodles.
- Pair it with a side of roasted vegetables or a simple salad.
- For a complete meal, add a piece of crusty bread to soak up all the delicious sauce.
- 4 chicken breasts, boneless skinless
- 1 ½ cup Ritz crackers, crushed
- ½ cup melted butter, unsalted
- 1 (10.5 ounces) can cream of chicken soup
- 2 cups sour cream
- 1 tablespoon parsley, freshly chopped
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- In a bowl, add cream of chicken soup and sour cream. Combine well.
- In another medium bowl, add crushed Ritz crackers and melted butter. Mix well.
- Season chicken with salt and pepper. Place the chicken breasts at the bottom of the slow cooker.
- Add the cream of chicken soup, then the Ritz mixture on top.
- Cover and cook on HIGH for 2-3 hours or on LOW for 6-7 hours.
- Garnish with parsley and serve over rice or noodles.
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Amount Per Serving Calories 791Total Fat 58gSaturated Fat 29gTrans Fat 1gUnsaturated Fat 22gCholesterol 233mgSodium 852mgCarbohydrates 25gFiber 1gSugar 6gProtein 43g
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