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Chicken Sinigang – Best Sinigang Na Manok

Chicken Sinigang – This easy chicken sinigang recipe is both soul-warming, lip-smackingly delicious, and soul-satisfying stew with savory chicken, tangy broth, and fresh vegetables, guaranteed to tantalize your taste buds and leave you wanting more.

chicken sinigang

What is Chicken Sinigang?

Sinigang, literally meaning “to sour” in Tagalog, is a cornerstone of Filipino cuisine. It is a classic rendition featuring tender chicken pieces simmered in a tamarind-infused broth, brimming with vibrant vegetables like okra, string beans, and radish. The distinct sourness comes from tamarind, guava, or other souring agents, creating a flavor profile that’s both healthy and comforting.

chicken Sinigang na Manok

Chicken Sinigang – Tips

Souring agent – Tamarind is the classic choice, but guava, calamansi, or even unripe mangoes can be used for exciting variations.

Simmering is key – Simmering the chicken slowly allows the flavors to meld and develop depth.

Adjust the sourness – Taste your broth as you go. Don’t be shy to add more souring agent or a touch of sweetness with sugar to achieve your perfect balance.

Don’t overcook the vegetables – They should be crisp-tender, not mushy. Add them towards the end of cooking.

Chicknigang Recipe

Sinigang na Manok – Variations

  • Seafood sinigang – Swap the chicken for shrimp, mussels, or fish for a lighter, briny twist.
  • Pork sinigang – For richer flavor, use pork belly or ribs.
  • Spicy – Add chilies or chili flakes for a fiery kick.
  • Vegetarian – Opt for tofu, eggplant, or mushrooms as the protein source.

How to Serve this easy chicken sinigang?

The traditional way to enjoy sinigang is with a generous serving of steaming white rice. Other includes:

  • Bagoong – Fermented shrimp paste for an extra umami punch.
  • Chili peppers – For those who like it hot!
  • Kalamansi – A squeeze of fresh lime adds a refreshing brightness.
best chicken sinigang recipe

Chicken Sinigang – FAQs

Is chicken sinigang healthy?

Absolutely! It’s packed with protein from the chicken and vitamins and minerals from the vegetables. The souring agent also aids digestion.

What does sinigang taste like?

The dominant flavor is a delightful sourness, balanced by the savory notes of the chicken and vegetables. It can range from mildly tart to intensely sour, depending on the souring agent and your preference.

What is the difference between sinigang and tom yum?

Both are sour and savory stews, but sinigang uses tamarind or other souring agents for a distinct tang, while tom yum relies on lemongrass and chilies for its sour and spicy profile.

Yield: 6

Best Chicken Sinigang

chicken sinigang

This easy chicken sinigang recipe is both soul-warming, lip-smackingly delicious, and soul-satisfying stew with savory chicken, tangy broth, and fresh vegetables, guaranteed to tantalize your taste buds and leave you wanting more.

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes


  • 2 pounds chicken, cut into bite-size pieces
  • 1 1/2 Tbsp. Knorr Sinigang sa Sampaloc Mix
  • 1 onion chopped
  • 1 thumb crushed ginger
  • 3 cloves garlic, chopped
  • 4 cup water
  • 1 cup radish, wedged
  • 2 long green pepper
  • 2 tomatoes, halved
  • 12 string beans, cut into 2-inch pieces
  • 1 cup spinach
  • 5 pieces okras
  • 2 teaspoons fish sauce
  • 3 tablespoons cooking oil
  • 1/2 teaspoon ground black pepper


  1. In a pot, heat up oil, add onion, minced garlic, and ginger and saute for a few minutes until the onion is softened.
  2. Add chicken and cook for 2-3 minutes on each side.
  3. Pour water and bring it to a boil. Add Knorr Mix and radish. Place the pot lid and cook on medium heat for about 30 minutes.
  4. Add green pepper, tomato, okra, and string beans. Cook for 10 more minutes.
  5. Add fish sauce and sprinkle ground black pepper. Add spinach and cook for 1 more minute until slightly wilted.
  6. Serve immediately and enjoy.

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Nutrition Information



Serving Size


Amount Per Serving Calories 556Total Fat 28gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 19gCholesterol 143mgSodium 327mgCarbohydrates 35gFiber 14gSugar 16gProtein 46g

All Chicken, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts to provide accurate nutritional information, these figures are only estimates.

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