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Slow Cooker Chicken Spaghetti

Slow Cooker Chicken Spaghetti – This creamy crockpot chicken spaghetti is made with juicy chicken breasts, loaded with shredded cheese, and slow-cooked to perfection with delicious spaghetti.

slow cooker chicken spaghetti

Slow Cooker Chicken Spaghetti – Tips

Add a layer of cream cheese – For extra creamy goodness, stir in a softened block of cream cheese before adding the shredded chicken.

Make it spicy – Add a pinch of red pepper flakes or a sprinkle of Cajun seasoning to the sauce for a kick.

Don’t overcook the pasta – Cook the pasta just to al dente, as it will continue to cook slightly in the hot sauce.

Get creative with vegetables – Add chopped broccoli, spinach, or bell peppers to the slow cooker for a veggie-packed meal.

Leftovers – This recipe makes great leftovers! Store them in an airtight container in the refrigerator for up to 3 days.

slow cooker chicken spaghetti with cream cheese

Easy Crockpot Chicken Spaghetti – Variations

Buffalo Chicken Spaghetti – Add hot sauce and blue cheese crumbles to the sauce for a buffalo chicken twist.

Taco Spaghetti – Use taco seasoning instead of Italian seasoning and top with your favorite taco fixings.

Vegetarian Spaghetti – Skip the chicken and add more vegetables, such as lentils or crumbled tofu, for a protein-packed vegetarian option.

healthy crockpot chicken spaghetti

How to Serve This Creamy Slow Cooker Chicken Spaghetti?

  • Serve your crockpot chicken spaghetti with a side of crusty bread for dipping in the delicious sauce.
  • Add a green salad for a light and refreshing counterpoint.
  • Sprinkle with fresh herbs like parsley or basil for extra flavor.
  • Offer grated Parmesan cheese on the side for those who want extra cheesy goodness.
  • For a fun twist, serve in individual bowls with garlic bread “boats” made by hollowing out a baguette and toasting it.
Best Chicken Spaghetti in the Slow Cooker

Slow Cooker Chicken Spaghetti – FAQs

Can I use chicken breasts or thighs?

Both work! Chicken breasts are leaner, while thighs are more flavorful. Choose based on your preference.

Do I need to drain the tomatoes?

No, the juices add flavor and moisture to the dish.

Can I make this in advance?

Absolutely! Cook the chicken and sauce in the slow cooker as directed, then store them separately in the refrigerator for up to 3 days. Reheat before serving and add cooked pasta just before serving.

Is this recipe gluten-free?

Yes, simply use gluten-free pasta! You can also swap the cream of mushroom soup for a gluten-free alternative.

Yield: 6

Slow Cooker Chicken Spaghetti

slow cooker chicken spaghetti

This creamy crockpot slow cooker chicken spaghetti is made with juicy chicken breasts, loaded with shredded cheese, and slow-cooked to perfection with delicious spaghetti.

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes



  1. In a slow cooker, add chicken, cream of chicken soup, mushroom soup, diced tomatoes, Italian seasoning onion, and minced garlic.
  2. Cover and cook on low for 6 hours or on high for 4 hours.
  3. Remove the chicken, shred it using 2 forks, and return to the crock pot.
  4. Add cream cheese and cheddar. Stir well, cover, and cook until the cheese is melted on low for 30 minutes.
  5. Meanwhile, cook the noodles as per the package instructions.
  6. Add the cooked spaghetti into the crock pot and stir to combine.
  7. Serve immediately with a side of crusty bread of green salad.

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Nutrition Information



Serving Size


Amount Per Serving Calories 561Total Fat 28gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 11gCholesterol 116mgSodium 1360mgCarbohydrates 39gFiber 2gSugar 5gProtein 37g

All Chicken, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts to provide accurate nutritional information, these figures are only estimates.

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