Slow Cooker Chicken Spaghetti – This creamy crockpot chicken spaghetti is made with juicy chicken breasts, loaded with shredded cheese, and slow-cooked to perfection with delicious spaghetti.
Slow Cooker Chicken Spaghetti – Tips
Add a layer of cream cheese – For extra creamy goodness, stir in a softened block of cream cheese before adding the shredded chicken.
Make it spicy – Add a pinch of red pepper flakes or a sprinkle of Cajun seasoning to the sauce for a kick.
Don’t overcook the pasta – Cook the pasta just to al dente, as it will continue to cook slightly in the hot sauce.
Get creative with vegetables – Add chopped broccoli, spinach, or bell peppers to the slow cooker for a veggie-packed meal.
Leftovers – This recipe makes great leftovers! Store them in an airtight container in the refrigerator for up to 3 days.
Easy Crockpot Chicken Spaghetti – Variations
Buffalo Chicken Spaghetti – Add hot sauce and blue cheese crumbles to the sauce for a buffalo chicken twist.
Taco Spaghetti – Use taco seasoning instead of Italian seasoning and top with your favorite taco fixings.
Vegetarian Spaghetti – Skip the chicken and add more vegetables, such as lentils or crumbled tofu, for a protein-packed vegetarian option.
How to Serve This Creamy Slow Cooker Chicken Spaghetti?
- Serve your crockpot chicken spaghetti with a side of crusty bread for dipping in the delicious sauce.
- Add a green salad for a light and refreshing counterpoint.
- Sprinkle with fresh herbs like parsley or basil for extra flavor.
- Offer grated Parmesan cheese on the side for those who want extra cheesy goodness.
- For a fun twist, serve in individual bowls with garlic bread “boats” made by hollowing out a baguette and toasting it.
Slow Cooker Chicken Spaghetti – FAQs
Can I use chicken breasts or thighs?
Both work! Chicken breasts are leaner, while thighs are more flavorful. Choose based on your preference.
Do I need to drain the tomatoes?
No, the juices add flavor and moisture to the dish.
Can I make this in advance?
Absolutely! Cook the chicken and sauce in the slow cooker as directed, then store them separately in the refrigerator for up to 3 days. Reheat before serving and add cooked pasta just before serving.
Is this recipe gluten-free?
Yes, simply use gluten-free pasta! You can also swap the cream of mushroom soup for a gluten-free alternative.
- In a slow cooker, add chicken, cream of chicken soup, mushroom soup, diced tomatoes, Italian seasoning onion, and minced garlic.
- Cover and cook on low for 6 hours or on high for 4 hours.
- Remove the chicken, shred it using 2 forks, and return to the crock pot.
- Add cream cheese and cheddar. Stir well, cover, and cook until the cheese is melted on low for 30 minutes.
- Meanwhile, cook the noodles as per the package instructions.
- Add the cooked spaghetti into the crock pot and stir to combine.
- Serve immediately with a side of crusty bread of green salad.
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Amount Per Serving Calories 561Total Fat 28gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 11gCholesterol 116mgSodium 1360mgCarbohydrates 39gFiber 2gSugar 5gProtein 37g
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