Slow Cooker Cream Cheese Crack Chicken Chili – This easiest comfort meal is ridiculously easy to make which is creamy, and cheesy with flavor-packed chili perfect for your family dinner. Just throw a few simple ingredients into your slow cooker, and let it simmer for perfection.
What is Crack Chicken Chili?
Crack chicken chili is a popular recipe that gets its name from its addictive flavor. It’s typically made with chicken, beans, corn, tomatoes, spices, and a block of cream cheese that melts into the chili, creating a rich and creamy texture.
Why You’ll Love This Slow Cooker Cream Cheese Crack Chicken Chili
It’s easy to make – As I mentioned before, this recipe is incredibly simple. Just throw everything in the slow cooker and let it do its thing.
Flavorful – The combination of chicken, beans, corn, tomatoes, and spices creates a delicious and complex flavor profile.
Creamy – The cream cheese adds a richness and creaminess that takes this chili over the top.
Satisfying – This chili is hearty and filling, making it perfect for a winter night.
Kid-friendly – Most kids love the flavor of this chili, and it’s a great way to get them to eat their vegetables.
Versatile – You can easily customize this recipe to your liking. Add different types of beans, corn, or even vegetables. You can also make it spicier or milder, depending on your preference.
Cream Cheese Crack Chicken Chili – Tips and Tricks
- If you don’t have cooked bacon, you can simply crumble raw bacon into the chili and cook it along with the other ingredients.
- You can use chicken thighs instead of chicken breasts. Chicken thighs will shred more easily and make the chili more flavorful.
- If you want a thicker chili, you can mash up some of the beans with a fork before adding them to the slow cooker.
- You can make this recipe ahead of time and store it in the refrigerator for up to 3 days.
- This chili is also great for freezing. Let it cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months.
Recipe Variations
Spicy – Add a few red pepper flakes or a chopped jalapeño to the chili for some heat.
White Chicken Crack Chicken Chili – Use boneless, skinless chicken thighs instead of chicken breasts.
Vegetarian – Omit the chicken and add an extra can of black beans or pinto beans.
Slow Cooker Crack Chicken Chili with Rice – Serve the chili over cooked rice for a more filling meal.
Slow Cooker Cream Cheese Crack Chicken Chili
Slow Cooker Cream Cheese Crack Chicken Chili - This easiest comfort meal is ridiculously easy to make which is creamy, and cheesy with flavor-packed chili perfect for your family dinner.
Ingredients
- 2 chicken breasts, boneless, skinless
- 1 (10-oz) can diced tomatoes and green chilies
- 1 (15-oz) can black beans, rinsed and drained
- 1 (11-oz) can corn, drained
- 2 cups chicken broth, low sodium
- 1 cup chopped bacon, cooked
- 1 tsp cumin
- 1 (1 oz) package ranch dressing mix
- 1 tsp onion powder
- 1 Tbsp chili powder
- 1 cup shredded cheddar cheese
- 1 (8-oz) package cream cheese
Instructions
- In a slow cooker, place the chicken at the bottom. Add corn, diced tomatoes, black beans, chicken broth, cumin, ranch seasoning, chili powder, green chilies, bacon, and onion powder.
- Give it all a good stir. Add the cream cheese on top.
- Cover and cook on HIGH for 4 hours or on LOW for 6 hours.
- Open the lid, and shred the chicken with two forks. Add cheddar cheese and stir.
- Serve immediately over a bed of rice.
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Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 237Total Fat 12gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 5gCholesterol 53mgSodium 648mgCarbohydrates 13gFiber 3gSugar 3gProtein 21g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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